General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2661	15780	By Greyt-hound 2 weeks 6 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 2 weeks 3 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1703	12696	By Gary Bishop 2 weeks 5 days ago
No new posts Challenges A forum for bread baking challenges.	1211	11429	By Davey1 1 hour 53 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 1 week 3 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Might be best not to use this stuff. By RFMonaco 18 years 7 months ago	0	n/a
Normal topic Rye flour substitute By xabanga 18 years 7 months ago	4	By xabanga 18 years 7 months ago
Hot topic Question Regarding texture of crust By Trishinomaha 18 years 7 months ago	16	By Trishinomaha 18 years 7 months ago
Hot topic Open crumb.. By Paddyscake 18 years 7 months ago	27	By AnnieT 18 years 7 months ago
Normal topic Floyd..when you have a sec By Paddyscake 18 years 7 months ago	0	n/a
Normal topic I wish I understood German!! By RFMonaco 18 years 7 months ago	3	By xabanga 18 years 7 months ago
Normal topic French Bread Additive By SDbaker 18 years 7 months ago	1	By McCooky 18 years 7 months ago
Normal topic What do you proof your breads on? By Anonymous 18 years 7 months ago	13	By KipperCat 18 years 7 months ago
Normal topic Are there any SFBI Graduates out there? By SDbaker 18 years 7 months ago	5	By SDbaker 18 years 7 months ago
Hot topic Gluten scandal, does it affect us? By Mini Oven 18 years 10 months ago	24	By Mini Oven 18 years 7 months ago
Normal topic linen lined baskets By andrew_l 18 years 9 months ago	7	By bwraith 18 years 7 months ago
Normal topic A helpful tip that originates from recent experience By JMonkey 18 years 7 months ago	6	By BROTKUNST 18 years 7 months ago
Normal topic Instant read thermometers By AnnieT 18 years 7 months ago	5	By AnnieT 18 years 7 months ago
Normal topic Rocky Mountain Milling - anybody order from them? By rideold 18 years 7 months ago	0	n/a
Normal topic Lamejun recipes? By Anonymous 18 years 8 months ago	4	By zainaba22 18 years 8 months ago
Normal topic Vermont Bakery Suggestions? By tattooedtonka 18 years 8 months ago	7	By tattooedtonka 18 years 8 months ago
Normal topic durum flour By AnnieT 18 years 8 months ago	0	n/a
Normal topic Having troubles posting photos By Trishinomaha 18 years 8 months ago	0	n/a
Normal topic Bread Hawaiian Style By Paddyscake 18 years 8 months ago	3	By Paddyscake 18 years 8 months ago
Normal topic shipping starter By AnnieT 18 years 8 months ago	1	By Anonymous 18 years 8 months ago
Normal topic White spelt By andrew_l 18 years 8 months ago	3	By ehanner 18 years 8 months ago
Normal topic Heh JMonkey possible starter storage option for ya By tattooedtonka 18 years 8 months ago	6	By mkelly27 18 years 8 months ago
Normal topic Pane Sicilian By AnnieT 18 years 8 months ago	4	By BROTKUNST 18 years 8 months ago
Normal topic First Loaf in Bread Oven By Abigail 18 years 8 months ago	1	By RFMonaco 18 years 8 months ago
Hot topic Quick Question.... By Trishinomaha 18 years 8 months ago	17	By Trishinomaha 18 years 8 months ago