General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2655	15757	By plevee 2 weeks 3 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 2 months ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1697	12625	By Dave Cee 17 hours 54 minutes ago
No new posts Challenges A forum for bread baking challenges.	1204	11293	By pmccool 3 days 20 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 18 hours 59 minutes ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2023	By tpassin 3 weeks 6 days ago

Topic	Replies	Last reply Sort ascending
Normal topic New (to me) cookbook By AnnieT 17 years 9 months ago	4	By KipperCat 17 years 9 months ago
Normal topic freezing bread By bakerincanada 17 years 10 months ago	10	By nbicomputers 17 years 9 months ago
Hot topic Storage of instant yeast By PaddyL 17 years 9 months ago	19	By ehanner 17 years 9 months ago
Normal topic It all just started making sense.... By foolishpoolish 17 years 9 months ago	4	By holds99 17 years 9 months ago
Normal topic baking pans By swtgran 17 years 9 months ago	1	By swtgran 17 years 9 months ago
Normal topic Auburn rye-update By Monica 17 years 9 months ago	0	n/a
Normal topic qahtan..Hovis pans for sale. Also BOB'S RED MILL BAKING book. By Anonymous 17 years 10 months ago	1	By qahtan 17 years 10 months ago
Normal topic new unglazed quarry tiles By saintdennis 17 years 10 months ago	0	n/a
Normal topic Artisan Bread in Five... By swtgran 17 years 10 months ago	13	By LindyD 17 years 10 months ago
Normal topic my "recipes By qahtan 17 years 10 months ago	4	By AnnieT 17 years 10 months ago
Normal topic New 5 minute a day method vs traditonal baking By caryn 17 years 10 months ago	6	By caryn 17 years 10 months ago
Normal topic Shaping boules By Anonymous 17 years 10 months ago	11	By bwraith 17 years 10 months ago
Normal topic When can I cool my Ciabatta dough? By sitzhaki 17 years 10 months ago	0	n/a
Normal topic former lurker, new member By swtgran 17 years 10 months ago	3	By Rosalie 17 years 10 months ago
Normal topic Potato Bread...no Rosemary (it was raining too hard!) By audra36274 17 years 10 months ago	2	By Anonymous 17 years 10 months ago
Normal topic Paddyl>>>>>>> Hovis,,,,, By qahtan 17 years 10 months ago	1	By PaddyL 17 years 10 months ago
Normal topic Extruding Dough using a Piping Bag By uberathlete 17 years 10 months ago	1	By PaddyL 17 years 10 months ago
Normal topic Elizabeth David book By AnnieT 18 years ago	14	By AnnieT 17 years 10 months ago
Normal topic PRs transitional WW bread By leemid 18 years ago	8	By leemid 17 years 10 months ago
Hot topic A friend ask me to please fix him a loaf of Jewish Rye. I need more info??? By audra36274 17 years 11 months ago	16	By mcs 17 years 10 months ago
Hot topic Dream Kitchen By bakn4joy 17 years 11 months ago	18	By KipperCat 17 years 11 months ago
Normal topic Scale Alert By audra36274 17 years 11 months ago	3	By audra36274 17 years 11 months ago
Normal topic Roquefort cheese - rye bread By AnnieT 17 years 11 months ago	1	By stevenkvamme 17 years 11 months ago
Normal topic care for blue steel baking pan? By sitzhaki 17 years 11 months ago	0	n/a
Normal topic General By saintdennis 17 years 11 months ago	1	By pelosofamily 17 years 11 months ago