General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15678	By pmccool 2 weeks 3 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 3 weeks 4 days ago
No new posts Challenges A forum for bread baking challenges.	1187	11115	By stonefire 2 hours 53 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 1 day 1 hour ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1974	By WatertownNewbie 1 week ago

Topic	Replies	Last reply Sort ascending
Normal topic 100% Whole Wheat by PR's new method By leemid 17 years 6 months ago	11	By leemid 17 years 6 months ago
Hot topic Happy birthday Floyd By AnnieT 17 years 6 months ago	16	By KipperCat 17 years 6 months ago
Normal topic TFL Bread Day... By Paddyscake 17 years 6 months ago	4	By ehanner 17 years 6 months ago
Hot topic What Pizza means to me.. By Paddyscake 17 years 7 months ago	30	By dolfs 17 years 6 months ago
Normal topic Chat Room By slidething 17 years 6 months ago	6	By Floydm 17 years 6 months ago
Normal topic A fun website By staff of life 17 years 6 months ago	1	By Oldcampcook 17 years 6 months ago
Normal topic Avoiding perilous steam By Sean 17 years 6 months ago	2	By Oldcampcook 17 years 6 months ago
Normal topic blisters on bread By the black and … 17 years 6 months ago	4	By staff of life 17 years 6 months ago
Normal topic Starters ~ Stiff - Thick Batter By slidething 17 years 6 months ago	1	By mariana 17 years 6 months ago
Normal topic Starter smells rotten By JMonkey 17 years 6 months ago	4	By Anonymous 17 years 6 months ago
Normal topic more sour - same starter - divided By slidething 17 years 7 months ago	6	By slidething 17 years 6 months ago
Normal topic Sourdough Crepes By SDbaker 17 years 7 months ago	1	By Anonymous 17 years 7 months ago
Normal topic Banneton Prep By firepit 17 years 7 months ago	7	By browndog 17 years 7 months ago
Normal topic Improving keeping quality By KipperCat 17 years 7 months ago	11	By Rosalie 17 years 7 months ago
Normal topic Bosch Mixture and Raymond Calvel French book translated Taste of Bread By ryaninoz 17 years 7 months ago	4	By staff of life 17 years 7 months ago
Normal topic When a light goes on, hovering over your head By leemid 17 years 7 months ago	3	By Mini Oven 17 years 7 months ago
Normal topic Sorry for the stream of edits By dolfs 17 years 7 months ago	2	By dolfs 17 years 7 months ago
Normal topic Peter Reinhart's Basic sourdough loaf By cnlindon 17 years 7 months ago	0	n/a
Normal topic Dumb question By PhiloBreddoe 17 years 7 months ago	1	By breadnerd 17 years 7 months ago
Normal topic Am I on the right track with sourdough? By granniero 17 years 7 months ago	1	By SourdoLady 17 years 7 months ago
Normal topic Rye for instants By frank 17 years 7 months ago	6	By frank 17 years 7 months ago
Normal topic Peter Reinhart's whole grain bread class in Chapel Hill NC By caryn 17 years 7 months ago	0	n/a
Normal topic proofer box can also be made of reptilian tank materials? By koloatree 17 years 7 months ago	3	By ehanner 17 years 7 months ago
Normal topic A Wedding Gift By SDbaker 17 years 7 months ago	1	By Mini Oven 17 years 7 months ago
Normal topic Did BROTKUNST ever post TL Country French w/clear flour By Anonymous 17 years 7 months ago	14	By zolablue 17 years 7 months ago