Sourdough and Starters

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Topic	Replies	Last reply Sort ascending
Normal topic Starter Feedings By KBreadBaker 5 years 1 month ago	4	By Benito 5 years 1 month ago
Normal topic Cocoa powder and other unconventional starter foods? By The Almighty Loaf 5 years 1 month ago	3	By idaveindy 5 years 1 month ago
Normal topic Is my starter ok? By bubbybubby 5 years 1 month ago	6	By Mini Oven 5 years 1 month ago
Normal topic Started a starter from a dehydrated starter and hardly any activity? :( By Patryk 5 years 1 month ago	6	By Anonymous 5 years 1 month ago
Hot topic Bubbles at surface when proving in banneton By Tone1402 5 years 1 month ago	21	By Tone1402 5 years 1 month ago
Normal topic Does how fast the starter rises affect taste/anything? By icantbakeatall 5 years 1 month ago	2	By Mini Oven 5 years 1 month ago
Normal topic Factors and their influence - a question By breadysuit 5 years 1 month ago	2	By Mini Oven 5 years 1 month ago
Normal topic Help! Sourdough starter has lost it's power! By Penny Rou 5 years 2 months ago	5	By SusanMcKennaGrant 5 years 1 month ago
Normal topic Building a levain By cappergirl 5 years 1 month ago	4	By kqa100 5 years 1 month ago
Normal topic Huge tunnel at the bottom of my sourdough! By aditisawhney 5 years 2 months ago	7	By JerryW 5 years 1 month ago
Normal topic Should I adapt the percentage of starter used if I change its hydration? By julinhamoreira 5 years 1 month ago	3	By julinhamoreira 5 years 1 month ago
Normal topic Rye vs White Starter By Killahtron 5 years 1 month ago	7	By Killahtron 5 years 1 month ago
Normal topic Starter gone bad? By kimmchieee 5 years 1 month ago	2	By Mr Immortal 5 years 1 month ago
Normal topic I can't tell when higher hydration doughs (80%+) are finished proofing and I think I always overproof them. By icantbakeatall 5 years 1 month ago	2	By phaz 5 years 1 month ago
Normal topic Underproofed or Overproofed? Please help! By theplanebagel 5 years 1 month ago	12	By theplanebagel 5 years 1 month ago
Normal topic Koolatron Cooler/warmer By chrisf 5 years 1 month ago	0	n/a
Normal topic High Hydration Help By Ara95 5 years 1 month ago	1	By phaz 5 years 1 month ago
Normal topic Uneven proofing / dense crumb By Manu1987 5 years 1 month ago	8	By The Roadside P… 5 years 1 month ago
Normal topic Advice on converting a yeast recipe to a sourdough + yeast recipe? By thursdaykay 5 years 1 month ago	8	By thursdaykay 5 years 1 month ago
Normal topic Issues with getting a loaf right (suspicion: acidic starter) By Florian 5 years 2 months ago	14	By phaz 5 years 1 month ago
Normal topic White mould growing on sourdough bread By bicbocbex 5 years 1 month ago	6	By bicbocbex 5 years 1 month ago
Normal topic Making a sourdough starter with minimal discard By Grant Bakes 5 years 1 month ago	5	By phaz 5 years 1 month ago
Normal topic standard proofing temperatures By Breadifornia 5 years 1 month ago	11	By phaz 5 years 1 month ago
Normal topic Storing SD bread for softness and flavor By Heikjo 5 years 4 months ago	5	By Heikjo 5 years 1 month ago
Normal topic Hydration versus Ratio - a question! By breadysuit 5 years 1 month ago	3	By phaz 5 years 1 month ago