Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Uneven Crumb By swedishflish 4 years 9 months ago	8	By phaz 4 years 9 months ago
Normal topic Issues with banneton loaf By annawill0287 4 years 9 months ago	3	By idaveindy 4 years 9 months ago
Normal topic Dough texture question By Worthwhilebubble 4 years 9 months ago	13	By Worthwhilebubble 4 years 9 months ago
Normal topic Starter Flour / Dough Flour Interaction By mathandbread 4 years 9 months ago	2	By mathandbread 4 years 9 months ago
Normal topic Feeding when Falling vs. On a Schedule By mathandbread 4 years 9 months ago	7	By DanAyo 4 years 9 months ago
Normal topic Why does baking straight from the refrigerator not seem to work for me? By icantbakeatall 4 years 9 months ago	1	By phaz 4 years 9 months ago
Normal topic 80% hydration loaf advice By Hayalshamsi 4 years 9 months ago	7	By Mr Immortal 4 years 9 months ago
Normal topic Crumb Improvement Help? By kqa100 4 years 9 months ago	10	By kqa100 4 years 9 months ago
Normal topic For the life of me, I can't figure out why my dough is losing shape when I remove it from the banneton. By icantbakeatall 4 years 9 months ago	5	By Benito 4 years 9 months ago
Normal topic Faint yellow spot on top of sourdough starter By sixfoldakira 4 years 9 months ago	2	By sixfoldakira 4 years 9 months ago
Normal topic I revived a moldy starter - is it safe though? By hominamad 4 years 9 months ago	7	By phaz 4 years 9 months ago
Normal topic Beginner sourdough recipe...HELP! By MGoodwin 4 years 9 months ago	11	By Mr Immortal 4 years 9 months ago
Normal topic Can't tell if starter is ready for baking/fridge - everything seems right except it doesn't double By Õunake 4 years 9 months ago	3	By Mr Immortal 4 years 9 months ago
Hot topic Start of day 3 pineapple juice starter seems to develop mold? HELP please By kelloh 4 years 9 months ago	18	By kelloh 4 years 9 months ago
Normal topic When does the dough rise during baking? By Miller 4 years 9 months ago	6	By Miller 4 years 9 months ago
Normal topic Need advice - My starter doubled on day 2! By Tanvi 4 years 9 months ago	7	By Mr Immortal 4 years 9 months ago
Normal topic Oven Spring h e l p please By dwlighting1 4 years 9 months ago	4	By Benito 4 years 9 months ago
Normal topic Can I use this convection oven to make sourdough bread and how By BeeinPH 4 years 9 months ago	5	By idaveindy 4 years 9 months ago
Normal topic Dough Wet and Collapsing after Bulk Fermentation By matt291 5 years ago	8	By jaimerox 4 years 9 months ago
Normal topic Top half of loaf is coming out white By Mapa 4 years 9 months ago	2	By Mini Oven 4 years 9 months ago
Normal topic I feel like I'm not getting enough gluten development with just stretching and folding/coil folding. By icantbakeatall 4 years 9 months ago	4	By Missmoneypenny 4 years 9 months ago
Normal topic Whatcha think? - Feedback By sunnbaker 4 years 9 months ago	2	By sunnbaker 4 years 9 months ago
Normal topic Second loaf and feedback By Canucklehead 4 years 9 months ago	12	By Canucklehead 4 years 9 months ago
Normal topic Starter rise time proportional to bulk fermentation time? By Marble 4 years 9 months ago	7	By Marble 4 years 9 months ago
Normal topic SOS - Gluten structure failing in my breads By DutchyBread 4 years 9 months ago	6	By Tom Cucuzza 4 years 9 months ago