Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Uneven browning on my sourdough loaves By Tam1024 13 years 8 months ago	2	By Doc.Dough 13 years 8 months ago
Normal topic Gregoire Michaud, pastry chef and author at the Four Seasons Hotel and his yeast water By jyslouey 13 years 9 months ago	1	By MangoChutney 13 years 9 months ago
Normal topic Using locally ground corn for a starter By tebmsu97 13 years 9 months ago	2	By MangoChutney 13 years 9 months ago
Normal topic Starter HELP!! By fidlfixer 13 years 9 months ago	4	By cranbo 13 years 9 months ago
Normal topic Can store bought starter packet be used as a base for ongoing starter? How? By dolcebaker 13 years 9 months ago	7	By copyu 13 years 9 months ago
Hot topic Will all sourdough starters I make eventually taste the same? By CoveredInFlour 13 years 9 months ago	28	By Janetcook 13 years 9 months ago
Hot topic Tartine Starter Attempt 1 By mivigliotti 13 years 9 months ago	20	By mivigliotti 13 years 9 months ago
Normal topic Sourdough newbie questions. By JerryMac 13 years 9 months ago	2	By JerryMac 13 years 9 months ago
Normal topic I am so sad By tomsgirl 13 years 9 months ago	4	By IBringThePain 13 years 9 months ago
Normal topic refrigerating the final dough By Tedsbreads 13 years 9 months ago	8	By Tedsbreads 13 years 9 months ago
Normal topic Substituting starter for instant yeast By SCruz 13 years 9 months ago	3	By swtgran 13 years 9 months ago
Normal topic starter is very thick and stretchy By CSBaker 13 years 9 months ago	8	By Floydm 13 years 9 months ago
Normal topic Orange streak - is my starter contaminated beyond help? By azmar 13 years 9 months ago	8	By azmar 13 years 9 months ago
Normal topic Updated with Pics - Help with First sourdough loaf - Carl's starter - Simple Sourdough Pan Bread - Low Knead By chirpy 13 years 9 months ago	9	By chirpy 13 years 9 months ago
Normal topic totally confused and overwhelmed, please help. By CSBaker 13 years 9 months ago	9	By jyslouey 13 years 9 months ago
Normal topic Really Stupid Question Time By CSBaker 13 years 9 months ago	8	By MangoChutney 13 years 9 months ago
Normal topic What is thiol and how is it getting in my bread? By MichelleKslak 13 years 10 months ago	5	By MangoChutney 13 years 9 months ago
Normal topic starter in hot weather By CSBaker 13 years 10 months ago	7	By LindyD 13 years 10 months ago
Normal topic Help, my starter is DRUNK! By Janknitz 13 years 10 months ago	7	By CSBaker 13 years 10 months ago
Normal topic Refreshing a sourdough starter By Mira 13 years 10 months ago	6	By Postal Grunt 13 years 10 months ago
Normal topic ? protease in starterh By plevee 13 years 10 months ago	8	By plevee 13 years 10 months ago
Normal topic Separate starters? By SCruz 13 years 10 months ago	5	By SCruz 13 years 10 months ago
Normal topic Help with rise? By tallchick 13 years 10 months ago	5	By lumos 13 years 10 months ago
Hot topic New to sourdough - what to do? By amateur 13 years 10 months ago	25	By amateur 13 years 10 months ago
Normal topic Questions about yeast water dough By varda 13 years 10 months ago	4	By varda 13 years 10 months ago