Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic I think my starter may have made me sick. By pezeni 13 years 11 months ago	19	By sfsourdoughnut 13 years 11 months ago
Normal topic Herb Sourdough Bread? By jonesiegal 13 years 11 months ago	3	By Wild-Yeast 13 years 11 months ago
Normal topic Searching for starter in Lake Chapala region of Mexico By Pablo 13 years 11 months ago	4	By Pablo 13 years 11 months ago
Normal topic Real Basic Question By CSBaker 13 years 11 months ago	1	By G-man 13 years 11 months ago
Normal topic Sourdough doesn't bake through properly By a_pummarola 14 years 1 month ago	6	By a_pummarola 13 years 11 months ago
Normal topic sourdough starter By ggage 13 years 11 months ago	9	By cranbo 13 years 11 months ago
Normal topic How do I make my sourdough starter more sour? By sfsourdoughnut 13 years 11 months ago	3	By bobkay1022 13 years 11 months ago
Normal topic Rye Flour question for Pierre's Rustic recipe By Donna322 13 years 11 months ago	0	n/a
Normal topic My Sourdough Is Too Dense By Craig Stevens 14 years 6 months ago	7	By cranbo 13 years 11 months ago
Normal topic something odd about my sourdough Firm starter. Please advice By gizzy 13 years 11 months ago	5	By gizzy 13 years 11 months ago
Normal topic how to get a good crumb and crust? By gizzy 13 years 11 months ago	10	By gizzy 13 years 11 months ago
Normal topic question about possible proofing problem... By pennypengo 13 years 11 months ago	4	By pennypengo 13 years 11 months ago
Normal topic Adding new yeast to old starter? By jonesiegal 14 years ago	7	By amolitor 13 years 11 months ago
Normal topic Can this starter be save? By NancyB 14 years ago	6	By NancyB 13 years 11 months ago
Normal topic Maui travel with sourdough starter? By toneweaver 14 years ago	5	By Rick D 14 years ago
Normal topic Sourdough Debate By raqk8 14 years ago	7	By sfsourdoughnut 14 years ago
Hot topic starter rises, bread doesn't By appendix 14 years ago	17	By sfsourdoughnut 14 years ago
Hot topic help with basic principles of starter usage.... By appendix 14 years ago	44	By FoodFascist 14 years ago
Normal topic more starter shenanigans - starter acidity By yy 14 years ago	1	By jcking 14 years ago
Normal topic Pouring Off By jonesiegal 14 years ago	3	By Mini Oven 14 years ago
Normal topic Stiff levain fermentation By mauiman 14 years ago	5	By jcking 14 years ago
Normal topic large holes in crumb By h20flour 14 years ago	3	By h20flour 14 years ago
Normal topic Question about typical rising time By jonesiegal 14 years ago	8	By G-man 14 years ago
Normal topic Question about Potato Flak Starter By jonesiegal 14 years ago	7	By jonesiegal 14 years ago
Normal topic Question about how often I can bake from my starter By jonesiegal 14 years ago	3	By clazar123 14 years ago