Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic A mystery - please help By drdudidu 14 years 1 month ago	9	By LisaAlissa 14 years ago
Hot topic How much starter do you really need to keep? By gizzy 14 years 1 month ago	21	By subfuscpersona 14 years ago
Normal topic When to move from Phase 2 to 3? (re Reinhart's pineapple seed culture...) By Mira 15 years 3 months ago	11	By inkedbaker 14 years ago
Normal topic Hydration Level of Rye Sourdough Starter By 3 Olives 14 years ago	3	By nicodvb 14 years ago
Normal topic My first sourdough bread By Devi 14 years 1 month ago	2	By placebo 14 years 1 month ago
Normal topic My sourdough starter... By joeg214 14 years 1 month ago	2	By whosinthekitchen 14 years 1 month ago
Normal topic Creating a levain without existing culture, is there a way? please help By RoBStaR 14 years 1 month ago	2	By RoBStaR 14 years 1 month ago
Normal topic whole wheat levain scent By sam 14 years 1 month ago	8	By Mebake 14 years 1 month ago
Normal topic Feeding a stiff starter ... By cajun_1 14 years 1 month ago	4	By cajun_1 14 years 1 month ago
Normal topic Baguette crumb versus Boule crumb? By neoncoyote 14 years 1 month ago	5	By lumos 14 years 1 month ago
Normal topic Anyone have Chilkoot Pass Sourdough Starter? By PAHunter62 14 years 1 month ago	3	By jcking 14 years 1 month ago
Normal topic Anyone have a vinegar mother to share? By Elagins 14 years 1 month ago	3	By Elagins 14 years 1 month ago
Normal topic Question: Building my SFO Sourdough Starter By Loavesoffun 14 years 1 month ago	2	By Loavesoffun 14 years 1 month ago
Hot topic I think my starter may have made me sick. By pezeni 14 years 1 month ago	19	By sfsourdoughnut 14 years 1 month ago
Normal topic Herb Sourdough Bread? By jonesiegal 14 years 1 month ago	3	By Wild-Yeast 14 years 1 month ago
Normal topic Searching for starter in Lake Chapala region of Mexico By Pablo 14 years 1 month ago	4	By Pablo 14 years 1 month ago
Normal topic Real Basic Question By CSBaker 14 years 1 month ago	1	By G-man 14 years 1 month ago
Normal topic Sourdough doesn't bake through properly By a_pummarola 14 years 2 months ago	6	By a_pummarola 14 years 1 month ago
Normal topic sourdough starter By ggage 14 years 1 month ago	9	By cranbo 14 years 1 month ago
Normal topic How do I make my sourdough starter more sour? By sfsourdoughnut 14 years 1 month ago	3	By bobkay1022 14 years 1 month ago
Normal topic Rye Flour question for Pierre's Rustic recipe By Donna322 14 years 1 month ago	0	n/a
Normal topic My Sourdough Is Too Dense By Craig Stevens 14 years 8 months ago	7	By cranbo 14 years 1 month ago
Normal topic something odd about my sourdough Firm starter. Please advice By gizzy 14 years 1 month ago	5	By gizzy 14 years 1 month ago
Normal topic how to get a good crumb and crust? By gizzy 14 years 1 month ago	10	By gizzy 14 years 1 month ago
Normal topic question about possible proofing problem... By pennypengo 14 years 1 month ago	4	By pennypengo 14 years 1 month ago