Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic refrigerating the final dough By Tedsbreads 14 years 4 months ago	8	By Tedsbreads 14 years 4 months ago
Normal topic Substituting starter for instant yeast By SCruz 14 years 4 months ago	3	By swtgran 14 years 4 months ago
Normal topic starter is very thick and stretchy By CSBaker 14 years 4 months ago	8	By Floydm 14 years 4 months ago
Normal topic Orange streak - is my starter contaminated beyond help? By azmar 14 years 4 months ago	8	By azmar 14 years 4 months ago
Normal topic Updated with Pics - Help with First sourdough loaf - Carl's starter - Simple Sourdough Pan Bread - Low Knead By chirpy 14 years 4 months ago	9	By chirpy 14 years 4 months ago
Normal topic totally confused and overwhelmed, please help. By CSBaker 14 years 4 months ago	9	By jyslouey 14 years 4 months ago
Normal topic Really Stupid Question Time By CSBaker 14 years 5 months ago	8	By MangoChutney 14 years 5 months ago
Normal topic What is thiol and how is it getting in my bread? By MichelleKslak 14 years 5 months ago	5	By MangoChutney 14 years 5 months ago
Normal topic starter in hot weather By CSBaker 14 years 5 months ago	7	By LindyD 14 years 5 months ago
Normal topic Help, my starter is DRUNK! By Janknitz 14 years 5 months ago	7	By CSBaker 14 years 5 months ago
Normal topic Refreshing a sourdough starter By Mira 14 years 5 months ago	6	By Postal Grunt 14 years 5 months ago
Normal topic ? protease in starterh By plevee 14 years 5 months ago	8	By plevee 14 years 5 months ago
Normal topic Separate starters? By SCruz 14 years 5 months ago	5	By SCruz 14 years 5 months ago
Normal topic Help with rise? By tallchick 14 years 5 months ago	5	By lumos 14 years 5 months ago
Hot topic New to sourdough - what to do? By amateur 14 years 6 months ago	25	By amateur 14 years 5 months ago
Normal topic Questions about yeast water dough By varda 14 years 5 months ago	4	By varda 14 years 5 months ago
Hot topic Sharing my incredible stupidity with all of you :-) By Anonymous 14 years 5 months ago	21	By salma 14 years 5 months ago
Normal topic Proofing after refrigeration? By Mira 14 years 5 months ago	8	By Mira 14 years 5 months ago
Normal topic Crust bitterness, which vanishes after an hour or so. What? By Bread Breaddington 14 years 5 months ago	15	By Bread Breaddington 14 years 5 months ago
Normal topic Starter starts nice, goes iffy, then bitter. Help? By Bread Breaddington 14 years 5 months ago	11	By Bread Breaddington 14 years 5 months ago
Normal topic Norwich Sourdough & Lessons Learned By raqk8 14 years 5 months ago	3	By raqk8 14 years 5 months ago
Normal topic Newbie:First starter is high achiever! what do I do? By Lehua 14 years 5 months ago	7	By placebo 14 years 5 months ago
Normal topic Am I over feeding my starter? By tallchick 14 years 5 months ago	6	By Mini Oven 14 years 5 months ago
Normal topic Drying a starter. Is it possible? By Damp Patch 14 years 6 months ago	9	By houstonwong 14 years 5 months ago
Normal topic I love making bread By patnx2 14 years 5 months ago	0	n/a