Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic First starter - process I went through and some questions By dwilson 14 years ago	2	By clazar123 14 years ago
Normal topic Hamelman's levain build doubt By Chiesa_Dan 14 years ago	5	By ehanner 14 years ago
Normal topic Is random failure to rise explainable? By uncle goosehead 14 years ago	3	By uncle goosehead 14 years ago
Normal topic Any Sourdough breakfast recipes that DON'T require overnight prep?? By ngabriel 14 years ago	10	By ngabriel 14 years ago
Normal topic True sourdough dinner rolls cloverleaf, etc. By anitasanger 14 years ago	1	By diverpro94 14 years ago
Hot topic Sterile Sourdough X By jcking 14 years ago	40	By jcking 14 years ago
Normal topic I fed rye to a very inactive white starter and it literally skyrocketed overnight. By anitasanger 14 years ago	5	By Mary Clare 14 years ago
Normal topic Does your starter perform better when... By butterflygrooves 14 years ago	5	By clazar123 14 years ago
Hot topic ok! Extremely Confused and frustrated! By ngabriel 14 years ago	29	By ngabriel 14 years ago
Normal topic Experiment - Effect of retarding 0 days, 1, 2 and 3. [Picture included] By TerryTB 14 years ago	7	By TerryTB 14 years ago
Normal topic Please help! First time starter user! By Kashipan 14 years ago	5	By Ambimom 14 years ago
Normal topic Starter Splitting By ghazi 14 years ago	10	By ghazi 14 years ago
Normal topic 100% hydration starter vs mother starter By robin.masters 14 years ago	5	By breadbythecreek 14 years ago
Normal topic Starter fail after nearly 3 weeks By Just Loafin 14 years ago	6	By Mini Oven 14 years ago
Normal topic Sourdough Starter from Scratch By sfsourdoughnut 14 years ago	3	By G-man 14 years ago
Normal topic Has anyone used or considered wine/beer yeast as a sourdough starter? By steelchef 14 years ago	7	By steelchef 14 years ago
Normal topic Mother-Starter-Levain By Pioneer Foodie 14 years ago	0	n/a
Normal topic Unsalveageable Starter? By yy 14 years ago	8	By yy 14 years ago
Normal topic Flo's 1-2-3 method By Frequent Flyer 14 years ago	3	By Frequent Flyer 14 years ago
Normal topic Moving By alexandrut03 14 years ago	3	By Mini Oven 14 years ago
Hot topic Sourdough Water By jcking 14 years 1 month ago	40	By jcking 14 years ago
Normal topic What other doughs/breads can I raise with my liquid levain? By BusterBaker 14 years ago	6	By sam 14 years ago
Normal topic Anyone tried cooking starter? By sam 14 years ago	3	By RuthieG 14 years ago
Normal topic Hubby Doesn't Like Sourdough By dablues 14 years 1 month ago	12	By Janetcook 14 years 1 month ago
Normal topic From a 36 hrs baguette mishap to a gorgeous 25 hours batard...and a question By M2 14 years 1 month ago	3	By M2 14 years 1 month ago