Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Juggling fridge and oven times for multiple loaves. By SulaBlue 14 years 5 months ago	4	By thomaschacon75 14 years 5 months ago
Normal topic Salt fermented sourdough By tomsgirl 14 years 5 months ago	2	By tomsgirl 14 years 5 months ago
Normal topic Starters and going away for 2 days By tallchick 14 years 6 months ago	5	By Ford 14 years 5 months ago
Normal topic Rye Sourdough Recipes with added Commercial Yeast By Juergen Krauss 14 years 6 months ago	7	By Juergen Krauss 14 years 6 months ago
Normal topic Sourdough never passes windowpane test By somethink.different 14 years 6 months ago	5	By somethink.different 14 years 6 months ago
Normal topic deciphering Instructions for starter By metropical 14 years 6 months ago	3	By cranbo 14 years 6 months ago
Hot topic Dough gets thin and runny, bread won't rise By MichelleKslak 14 years 6 months ago	17	By Mini Oven 14 years 6 months ago
Normal topic why does my bread split when it rises? By benjamin163 14 years 6 months ago	13	By benjamin163 14 years 6 months ago
Normal topic Its alive!!..i think - Yikes, now what do i do? By taramills 14 years 6 months ago	5	By taramills 14 years 6 months ago
Normal topic Whole Wheat Starter Question By chykcha 14 years 6 months ago	2	By chykcha 14 years 6 months ago
Normal topic I think my starter died By frogdog 15 years 10 months ago	6	By Salilah 14 years 6 months ago
Hot topic Shall I ditch it and start again? By taramills 14 years 6 months ago	16	By taramills 14 years 6 months ago
Normal topic Help... left starter for 2 days, now not rising? By houstonwong 14 years 6 months ago	8	By Just Loafin 14 years 6 months ago
Normal topic Hydration adjustment in recipe By goose13 14 years 6 months ago	5	By goose13 14 years 6 months ago
Normal topic 1st SD success By Anjali 14 years 6 months ago	12	By Anjali 14 years 6 months ago
Normal topic Sourdough Starter goes 'Boozy?' By jjainschigg 14 years 6 months ago	5	By Just Loafin 14 years 6 months ago
Normal topic How can I tell if there is an enzyme problem? By goose13 14 years 6 months ago	7	By Just Loafin 14 years 6 months ago
Hot topic Starter Ripening - sharing lessons learned By Mebake 14 years 6 months ago	20	By caraway 14 years 6 months ago
Hot topic Gauging Growth Stage By fugalh 16 years 8 months ago	33	By jcking 14 years 6 months ago
Normal topic Whole wheat in starter causing tearing. By goose13 14 years 6 months ago	5	By Chuck 14 years 6 months ago
Normal topic First sourdough experience: Norwich Sourdough By sdoh123 14 years 6 months ago	5	By Syd 14 years 6 months ago
Normal topic Altamura Tantrum Loaf By jcking 14 years 7 months ago	4	By jcking 14 years 6 months ago
Normal topic Refrigeration Proofing By goose13 14 years 6 months ago	13	By goose13 14 years 6 months ago
Normal topic bread not sour enough! By Anonymous 14 years 6 months ago	5	By G-man 14 years 6 months ago
Normal topic A big thank you SanFran sourdough miche By Elagins 14 years 6 months ago	3	By Syd 14 years 6 months ago