Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic sourdough starter drying out By ghazi 13 years 10 months ago	7	By ghazi 13 years 9 months ago
Normal topic Bread won't brown properly By bobku 13 years 10 months ago	4	By bobku 13 years 10 months ago
Normal topic Jake's first sour dough rye bread (wish me luck=:-) By shakin_jake 13 years 10 months ago	3	By shakin_jake 13 years 10 months ago
Normal topic rolls By tomsgirl 13 years 10 months ago	2	By tomsgirl 13 years 10 months ago
Normal topic Bulk fermentation By bobku 13 years 10 months ago	4	By ehanner 13 years 10 months ago
Normal topic smelly sourdough By kedicik 13 years 10 months ago	5	By Mini Oven 13 years 10 months ago
Hot topic foul smell By sallam 13 years 10 months ago	32	By Mini Oven 13 years 10 months ago
Normal topic sour starter By bobku 13 years 10 months ago	2	By Juergen Krauss 13 years 10 months ago
Normal topic Vermont SD Bulk Retard By dvuong 13 years 10 months ago	1	By Ford 13 years 10 months ago
Normal topic Organic apple peel sourdough starter By Breadboard 13 years 10 months ago	4	By Breadboard 13 years 10 months ago
Normal topic Feeding starters By bobku 13 years 10 months ago	5	By jcking 13 years 10 months ago
Normal topic Crusty sourdough rolls By dvuong 13 years 10 months ago	1	By flournwater 13 years 10 months ago
Normal topic Different type starters By bobku 13 years 10 months ago	4	By bobku 13 years 10 months ago
Normal topic Atta (whole wheat) Sourdough Bread By paresh1955 13 years 11 months ago	4	By Nim 13 years 10 months ago
Normal topic How strong a starter can be? By sallam 13 years 10 months ago	6	By Mini Oven 13 years 10 months ago
Normal topic Bulk fermentation and proofing By bobku 13 years 10 months ago	3	By Doc.Dough 13 years 10 months ago
Normal topic Seed Culture By alpenrose 13 years 10 months ago	5	By FoodHacker 13 years 10 months ago
Normal topic Wheat to Rye Starter? By cdnDough 13 years 10 months ago	1	By Anonymous 13 years 10 months ago
Normal topic Experimenting with pineapple juice instead of water By New2BreadMaking 13 years 10 months ago	0	n/a
Normal topic Please Help With Refining Shaping Technique - Norwhich Sourdough Recipe By NetherReine 13 years 10 months ago	4	By Mira 13 years 10 months ago
Normal topic Levain with 2 starters redux By joyfulbaker 13 years 10 months ago	3	By joyfulbaker 13 years 10 months ago
Normal topic When to Use Your Starter By raqk8 13 years 10 months ago	0	n/a
Normal topic Bulk Fermentation Time By bobku 13 years 10 months ago	13	By placebo 13 years 10 months ago
Normal topic I think I broke 'Biff'... By lemming 16 years 2 months ago	7	By MNBäcker 13 years 10 months ago
Normal topic Starter "cycles"? By Mylissa20 13 years 11 months ago	5	By Mylissa20 13 years 10 months ago