Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic How can I tell if there is an enzyme problem? By goose13 13 years 11 months ago	7	By Just Loafin 13 years 11 months ago
Hot topic Starter Ripening - sharing lessons learned By Mebake 13 years 11 months ago	20	By caraway 13 years 11 months ago
Hot topic Gauging Growth Stage By fugalh 16 years 1 month ago	33	By jcking 13 years 11 months ago
Normal topic Whole wheat in starter causing tearing. By goose13 13 years 11 months ago	5	By Chuck 13 years 11 months ago
Normal topic First sourdough experience: Norwich Sourdough By sdoh123 13 years 11 months ago	5	By Syd 13 years 11 months ago
Normal topic Altamura Tantrum Loaf By jcking 14 years ago	4	By jcking 13 years 11 months ago
Normal topic Refrigeration Proofing By goose13 13 years 11 months ago	13	By goose13 13 years 11 months ago
Normal topic bread not sour enough! By Anonymous 13 years 11 months ago	5	By G-man 13 years 11 months ago
Normal topic A big thank you SanFran sourdough miche By Elagins 13 years 11 months ago	3	By Syd 13 years 11 months ago
Normal topic Do you have to store starter in the fridge? By tomsgirl 13 years 11 months ago	11	By Yumarama 13 years 11 months ago
Normal topic How does the flavor of a sourdough rye change after resting? By Bread Breaddington 13 years 11 months ago	3	By Mini Oven 13 years 11 months ago
Normal topic Too fluffy and soft crust - solutions? By Salilah 13 years 11 months ago	5	By mlucas 13 years 11 months ago
Normal topic Altamura Volcano Loaf By jcking 13 years 11 months ago	8	By jcking 13 years 11 months ago
Normal topic Old starter dark.... By susies1955 13 years 11 months ago	4	By susies1955 13 years 11 months ago
Normal topic Retarding Sourdough By probably34 13 years 11 months ago	4	By HokeyPokey 13 years 11 months ago
Normal topic First sourdough loaf rather bitter, any idea why? By Bread Breaddington 13 years 11 months ago	8	By Bread Breaddington 13 years 11 months ago
Normal topic Replensihing hops starter By sindlero 13 years 11 months ago	1	By Mini Oven 13 years 11 months ago
Normal topic Sourdough Consistency By goose13 13 years 11 months ago	5	By MarieH 13 years 11 months ago
Normal topic William Alexander's Hazy Apple Sourdough Starter By Janknitz 13 years 11 months ago	14	By Janknitz 13 years 11 months ago
Normal topic PR, Artisan Breads every day - hydration By DianaM 13 years 11 months ago	7	By cranbo 13 years 11 months ago
Normal topic 1st starter attempt: Toss or not? By Bread Breaddington 13 years 11 months ago	10	By cranbo 13 years 11 months ago
Normal topic SMall oven baking problems By goose13 13 years 11 months ago	6	By goose13 13 years 11 months ago
Normal topic Need some clarification on amount of Starter By paulheels 14 years ago	5	By Yumarama 13 years 11 months ago
Hot topic How much do you keep? By butterflygrooves 14 years ago	24	By Janetcook 14 years ago
Normal topic Increase time to peak for very active starter By dwilson 14 years ago	3	By Janetcook 14 years ago