Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Over night retarding of Hammelman's Vermont Sourdough: how to tell if it is proofed By liztree 13 years 11 months ago	2	By liztree 13 years 11 months ago
Normal topic Doubling Recipe = double the starter? By Jay3fer 13 years 11 months ago	6	By Maverick 13 years 11 months ago
Normal topic CONTAINER FOR SOURDOUGH STARTER By cynthia7214 14 years ago	12	By frankie g 13 years 11 months ago
Normal topic a few questions plz :) By rolls 13 years 11 months ago	2	By rolls 13 years 11 months ago
Normal topic Sourdough and Commercial yeast By bobku 13 years 11 months ago	7	By Sean McFarlane 13 years 11 months ago
Hot topic Wet loaves... close to giving up. By davidcwilliams 14 years ago	72	By Chuck 13 years 11 months ago
Normal topic My sourdough starter keeps dying. What am I doing wrong? By geoffreypelkey 13 years 11 months ago	12	By CottageCrafts 13 years 11 months ago
Normal topic Maintaining a starter By bobku 14 years ago	8	By Doc.Dough 13 years 11 months ago
Normal topic Is there a recipe for a softer sourdough bread? By CandiceW 14 years ago	11	By Maverick 14 years ago
Normal topic leavening versus fermenting By Lumpynose 14 years ago	13	By sam 14 years ago
Normal topic cheesy sourdough bread By bowow0708 14 years ago	2	By bowow0708 14 years ago
Normal topic Bulk fermentation needed when using sponge starter? By Matt Edy 14 years ago	6	By Matt Edy 14 years ago
Normal topic First time starter troubles By ngolovin 14 years ago	7	By Maverick 14 years ago
Normal topic what's it called when......... By metropical 14 years ago	3	By metropical 14 years ago
Normal topic Tips on retarding? By Bread Breaddington 14 years ago	8	By Bread Breaddington 14 years ago
Normal topic Starter Sex / Contact High? By alpinegroove 14 years ago	9	By FoodFascist 14 years ago
Normal topic 50% Whole Wheat Sourdough - First Attempt By jstreed1476 14 years ago	9	By Maverick 14 years ago
Normal topic 123 starter By speed racer 14 years ago	12	By Maverick 14 years ago
Normal topic Why and how to lower the hydration of my starter? By alpinegroove 14 years ago	5	By Maverick 14 years ago
Normal topic Sourdough starter Hydration Ratios: Thin vs Thick: How they smell, and how do they affect the final loaf. By JonnyP 14 years 2 months ago	8	By Debra Wink 14 years ago
Normal topic Sourdough from Fruit Yeast Water? By elodie 14 years ago	7	By Bee18 14 years ago
Normal topic A Rebellious vinegary Starter By bowow0708 14 years ago	1	By Ford 14 years ago
Normal topic Help with my starter By XtremDough 14 years ago	3	By Aussie Pete 14 years ago
Normal topic Starter Suddenly Not Rising By alpinegroove 14 years ago	3	By Mini Oven 14 years ago
Normal topic Starter Gift - How to Feed? By alpinegroove 14 years ago	3	By G-man 14 years ago