Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Converting starter to spelt By Rocketcaver 13 years 10 months ago	0	n/a
Normal topic Problems Help By bobku 13 years 11 months ago	10	By ehanner 13 years 10 months ago
Normal topic Bulk retarding process By ronnie g 13 years 11 months ago	0	n/a
Normal topic Mixer help needed for Polish Country rye By JonnyP 13 years 11 months ago	5	By JonnyP 13 years 11 months ago
Normal topic Highly Efficient Gluten Degradation by Lactobacilli and Fungal Proteases during Food Processing: New Perspectives for Celiac Dis By Wyatt 13 years 11 months ago	3	By Wyatt 13 years 11 months ago
Normal topic I wonder why do we have to add yeast in Sourdough Rye Bread? By MadAboutB8 14 years 7 months ago	13	By Wyatt 13 years 11 months ago
Normal topic Cinnamon, Sourdough and Retarding By Janetcook 14 years 6 months ago	1	By Wyatt 13 years 11 months ago
Normal topic Barley malt extract By robadar 14 years 2 months ago	4	By Wyatt 13 years 11 months ago
Normal topic Where to buy sourdough culture? By robin.masters 13 years 11 months ago	11	By Wyatt 13 years 11 months ago
Normal topic Storing Stollen in Australian heat By ronnie g 13 years 11 months ago	9	By Chuck 13 years 11 months ago
Normal topic Starters By monicaembrey 13 years 11 months ago	7	By tomdrum 13 years 11 months ago
Hot topic Too dense and crumb problems - please help By leenowell 14 years 1 month ago	47	By leenowell 13 years 11 months ago
Normal topic Sourdough Starter Tutorial By raqk8 13 years 11 months ago	0	n/a
Normal topic Is my starter good enough... or am I making the bread wrong? By XtremDough 13 years 11 months ago	1	By MangoChutney 13 years 11 months ago
Normal topic starter rises fast By kritter 13 years 11 months ago	9	By Yerffej 13 years 11 months ago
Normal topic Lost my oven spring By Mylissa20 14 years 8 months ago	5	By Mini Oven 13 years 11 months ago
Normal topic CONFUSED! mother starter vs starter vs ??? (how to use) By skinnydoc 13 years 11 months ago	5	By Maverick 13 years 11 months ago
Hot topic Can a Starter be Too Active? By Anonymous 13 years 11 months ago	19	By Maverick 13 years 11 months ago
Normal topic crust on dough By Foxmom 13 years 11 months ago	4	By Chuck 13 years 11 months ago
Normal topic Crust on starter By Foxmom 13 years 11 months ago	1	By richkaimd 13 years 11 months ago
Hot topic starter Help!! By latanante 14 years ago	59	By latanante 13 years 11 months ago
Normal topic Cinnamon toast falls apart By Ricko 13 years 11 months ago	4	By PaddyL 13 years 11 months ago
Normal topic Stouts and Porters By Cactus Country 13 years 11 months ago	4	By loydb 13 years 11 months ago
Normal topic HELP WITH BEGINNER SOUR DOUGH RECIPE - BEST PLACE TO START? By NetherReine 13 years 11 months ago	10	By margieluvschaz 13 years 11 months ago
Normal topic Retard Levain Only? By GregS 13 years 11 months ago	3	By tn gabe 13 years 11 months ago