Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Is my starter good enough... or am I making the bread wrong? By XtremDough 13 years 9 months ago	1	By MangoChutney 13 years 9 months ago
Normal topic starter rises fast By kritter 13 years 9 months ago	9	By Yerffej 13 years 9 months ago
Normal topic Lost my oven spring By Mylissa20 14 years 6 months ago	5	By Mini Oven 13 years 9 months ago
Normal topic CONFUSED! mother starter vs starter vs ??? (how to use) By skinnydoc 13 years 9 months ago	5	By Maverick 13 years 9 months ago
Hot topic Can a Starter be Too Active? By Anonymous 13 years 9 months ago	19	By Maverick 13 years 9 months ago
Normal topic crust on dough By Foxmom 13 years 9 months ago	4	By Chuck 13 years 9 months ago
Normal topic Crust on starter By Foxmom 13 years 9 months ago	1	By richkaimd 13 years 9 months ago
Hot topic starter Help!! By latanante 13 years 10 months ago	59	By latanante 13 years 9 months ago
Normal topic Cinnamon toast falls apart By Ricko 13 years 9 months ago	4	By PaddyL 13 years 9 months ago
Normal topic Stouts and Porters By Cactus Country 13 years 10 months ago	4	By loydb 13 years 9 months ago
Normal topic HELP WITH BEGINNER SOUR DOUGH RECIPE - BEST PLACE TO START? By NetherReine 13 years 10 months ago	10	By margieluvschaz 13 years 10 months ago
Normal topic Retard Levain Only? By GregS 13 years 10 months ago	3	By tn gabe 13 years 10 months ago
Normal topic Over night retarding of Hammelman's Vermont Sourdough: how to tell if it is proofed By liztree 13 years 10 months ago	2	By liztree 13 years 10 months ago
Normal topic Doubling Recipe = double the starter? By Jay3fer 13 years 10 months ago	6	By Maverick 13 years 10 months ago
Normal topic CONTAINER FOR SOURDOUGH STARTER By cynthia7214 13 years 10 months ago	12	By frankie g 13 years 10 months ago
Normal topic a few questions plz :) By rolls 13 years 10 months ago	2	By rolls 13 years 10 months ago
Normal topic Sourdough and Commercial yeast By bobku 13 years 10 months ago	7	By Sean McFarlane 13 years 10 months ago
Hot topic Wet loaves... close to giving up. By davidcwilliams 13 years 10 months ago	72	By Chuck 13 years 10 months ago
Normal topic My sourdough starter keeps dying. What am I doing wrong? By geoffreypelkey 13 years 10 months ago	12	By CottageCrafts 13 years 10 months ago
Normal topic Maintaining a starter By bobku 13 years 10 months ago	8	By Doc.Dough 13 years 10 months ago
Normal topic Is there a recipe for a softer sourdough bread? By CandiceW 13 years 10 months ago	11	By Maverick 13 years 10 months ago
Normal topic leavening versus fermenting By Lumpynose 13 years 10 months ago	13	By sam 13 years 10 months ago
Normal topic cheesy sourdough bread By bowow0708 13 years 10 months ago	2	By bowow0708 13 years 10 months ago
Normal topic Bulk fermentation needed when using sponge starter? By Matt Edy 13 years 10 months ago	6	By Matt Edy 13 years 10 months ago
Normal topic First time starter troubles By ngolovin 13 years 10 months ago	7	By Maverick 13 years 10 months ago