Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic I think I broke 'Biff'... By lemming 15 years 8 months ago	7	By MNBäcker 13 years 5 months ago
Normal topic Starter "cycles"? By Mylissa20 13 years 5 months ago	5	By Mylissa20 13 years 5 months ago
Normal topic Converting starter to spelt By Rocketcaver 13 years 5 months ago	0	n/a
Normal topic Problems Help By bobku 13 years 5 months ago	10	By ehanner 13 years 5 months ago
Normal topic Bulk retarding process By ronnie g 13 years 5 months ago	0	n/a
Normal topic Mixer help needed for Polish Country rye By JonnyP 13 years 5 months ago	5	By JonnyP 13 years 5 months ago
Normal topic Highly Efficient Gluten Degradation by Lactobacilli and Fungal Proteases during Food Processing: New Perspectives for Celiac Dis By Wyatt 13 years 5 months ago	3	By Wyatt 13 years 5 months ago
Normal topic I wonder why do we have to add yeast in Sourdough Rye Bread? By MadAboutB8 14 years 2 months ago	13	By Wyatt 13 years 5 months ago
Normal topic Cinnamon, Sourdough and Retarding By Janetcook 14 years ago	1	By Wyatt 13 years 5 months ago
Normal topic Barley malt extract By robadar 13 years 9 months ago	4	By Wyatt 13 years 5 months ago
Normal topic Where to buy sourdough culture? By robin.masters 13 years 6 months ago	11	By Wyatt 13 years 5 months ago
Normal topic Storing Stollen in Australian heat By ronnie g 13 years 5 months ago	9	By Chuck 13 years 5 months ago
Normal topic Starters By monicaembrey 13 years 5 months ago	7	By tomdrum 13 years 5 months ago
Hot topic Too dense and crumb problems - please help By leenowell 13 years 7 months ago	47	By leenowell 13 years 5 months ago
Normal topic Sourdough Starter Tutorial By raqk8 13 years 5 months ago	0	n/a
Normal topic Is my starter good enough... or am I making the bread wrong? By XtremDough 13 years 5 months ago	1	By MangoChutney 13 years 5 months ago
Normal topic starter rises fast By kritter 13 years 5 months ago	9	By Yerffej 13 years 5 months ago
Normal topic Lost my oven spring By Mylissa20 14 years 2 months ago	5	By Mini Oven 13 years 5 months ago
Normal topic CONFUSED! mother starter vs starter vs ??? (how to use) By skinnydoc 13 years 5 months ago	5	By Maverick 13 years 5 months ago
Hot topic Can a Starter be Too Active? By Anonymous 13 years 5 months ago	19	By Maverick 13 years 5 months ago
Normal topic crust on dough By Foxmom 13 years 5 months ago	4	By Chuck 13 years 5 months ago
Normal topic Crust on starter By Foxmom 13 years 5 months ago	1	By richkaimd 13 years 5 months ago
Hot topic starter Help!! By latanante 13 years 6 months ago	59	By latanante 13 years 5 months ago
Normal topic Cinnamon toast falls apart By Ricko 13 years 5 months ago	4	By PaddyL 13 years 5 months ago
Normal topic Stouts and Porters By Cactus Country 13 years 6 months ago	4	By loydb 13 years 6 months ago