Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic To feed, or not to feed? By Troodledoodle 10 years 2 months ago	6	By vasiliy 10 years 2 months ago
Normal topic my first tartine french country loaf!! UNBELIEVABLE!! the ultimate B.L.T.'s and homemade potato chips... By tfranko29 13 years 9 months ago	4	By t-man 10 years 2 months ago
Hot topic Enough is enough? By hisreputation 10 years 3 months ago	25	By Anonymous 10 years 2 months ago
Normal topic Starters with Bread Flour ...(vs AP) By samin1987 10 years 2 months ago	3	By Colin_Sutton 10 years 2 months ago
Hot topic In searh of sourness By fusan 10 years 3 months ago	41	By fusan 10 years 2 months ago
Normal topic Starter container By samin1987 10 years 2 months ago	6	By dablues 10 years 2 months ago
Normal topic Alternative to starter - slow rise (1week +) By koworot 10 years 2 months ago	2	By dabrownman 10 years 2 months ago
Hot topic New and have SO MANY questions...Ill try to organize them By samin1987 10 years 3 months ago	59	By Arjon 10 years 2 months ago
Normal topic Lemon or Lime? By samin1987 10 years 2 months ago	3	By Jane Dough 10 years 2 months ago
Normal topic water temperature formula for mixing sourdough and final dough in general By Thoughtfulness 10 years 2 months ago	8	By rgconner 10 years 2 months ago
Normal topic Pain au Levain with Whole Wheat By makebreadnet 10 years 2 months ago	4	By makebreadnet 10 years 2 months ago
Normal topic Stuck in his thumb, pulled out a plum... By rgconner 10 years 3 months ago	5	By dabrownman 10 years 2 months ago
Normal topic On the way to getting "ears" with 1-2-3 Sourdough By Colin_Sutton 10 years 3 months ago	15	By Colin_Sutton 10 years 2 months ago
Normal topic Sourdough baking By genigirl 10 years 3 months ago	3	By drogon 10 years 2 months ago
Normal topic Looking for a good, simple recipe By Hanzosbm 10 years 3 months ago	2	By dabrownman 10 years 3 months ago
Normal topic regolate sourness By ugolini 10 years 3 months ago	3	By drogon 10 years 3 months ago
Normal topic More progress with 1-2-3 Sourdough By Colin_Sutton 10 years 3 months ago	10	By Colin_Sutton 10 years 3 months ago
Normal topic Waste not, want not! but what to do now? By leslieruf 10 years 3 months ago	6	By leslieruf 10 years 3 months ago
Normal topic Oatmeal and Rye Sourdough By makebreadnet 10 years 3 months ago	1	By KathyF 10 years 3 months ago
Normal topic Simple sourdough starter? Just flour + yogurt (Italian cooking show): Thoughts? By cheekygeek 10 years 3 months ago	5	By dabrownman 10 years 3 months ago
Normal topic Why Are They So Different? By FrugalBaker 10 years 3 months ago	3	By dabrownman 10 years 3 months ago
Normal topic Some interesting read By FrugalBaker 10 years 3 months ago	13	By FrugalBaker 10 years 3 months ago
Normal topic pregnancy brain and my starter By viajeralaura 10 years 3 months ago	5	By Mini Oven 10 years 3 months ago
Normal topic Tarwe Volkoren Suurdesembrood By Reynard 10 years 3 months ago	6	By Reynard 10 years 3 months ago
Normal topic Method Comparisons: Tartine // FWSY By jali86 10 years 3 months ago	12	By jali86 10 years 3 months ago