Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Why does bread sourness increase overnight after baking? By Doc.Dough 10 years 3 months ago	21	By Doc.Dough 10 years 3 months ago
Normal topic This week's 1-2-3 Sourdough By Colin_Sutton 10 years 3 months ago	8	By Colin_Sutton 10 years 3 months ago
Normal topic Changing the hydration during the feedings (e.g. Detmolder method) By fusan 10 years 3 months ago	9	By fusan 10 years 3 months ago
Normal topic How to get my sourdough starter from fridge ready for baking? By ChartRoomBar 10 years 3 months ago	6	By doughooker 10 years 3 months ago
Hot topic Flat Sourdough? By RobG 10 years 3 months ago	19	By RobG 10 years 3 months ago
Normal topic Australia... can you make sourdough starter with Home Brand flour and tap water? By tiemu 10 years 3 months ago	14	By Anonymous 10 years 3 months ago
Normal topic Gluey crumb with flying crust By Colin_Sutton 10 years 3 months ago	8	By Colin_Sutton 10 years 3 months ago
Hot topic Jekyll & Hyde bread... Take Two By Reynard 10 years 3 months ago	22	By Reynard 10 years 3 months ago
Normal topic Sourdough trial By Sourg 10 years 3 months ago	4	By jcope 10 years 3 months ago
Normal topic Better-shaped loaves by avoiding overproofing By Colin_Sutton 10 years 3 months ago	12	By Reynard 10 years 3 months ago
Normal topic Pain de Campagne is too wet By jangozo 10 years 3 months ago	12	By drogon 10 years 3 months ago
Normal topic Einkorn progress By aroma 10 years 3 months ago	13	By Jane Dough 10 years 3 months ago
Hot topic Jekyll & Hyde bread... By Reynard 10 years 3 months ago	16	By Reynard 10 years 3 months ago
Normal topic My 1st Pain de Campagne loaf (of 2) By cheekygeek 10 years 3 months ago	6	By rgconner 10 years 3 months ago
Normal topic Newbie: Can I recover from this mistake? By cheekygeek 10 years 3 months ago	2	By dabrownman 10 years 3 months ago
Normal topic Poolish musings By Bread winer 10 years 3 months ago	4	By dabrownman 10 years 3 months ago
Normal topic Help with getting a chewy sourdough By chaoticbaker 10 years 3 months ago	7	By dabrownman 10 years 3 months ago
Hot topic Whole Wheat Sourdough Starter By Chavi 17 years 4 months ago	24	By KathyF 10 years 3 months ago
Hot topic The sources of sour By Doc.Dough 10 years 4 months ago	67	By dabrownman 8 years 7 months ago
Normal topic Fresh compressed yeast vs. Starter/preferment? By DaveK 10 years 3 months ago	5	By yozzause 10 years 3 months ago
Hot topic Fresh starter is not growing after refrigerating for two days By jangozo 10 years 4 months ago	28	By Anonymous 10 years 3 months ago
Normal topic I ran across this book today By dabrownman 10 years 4 months ago	7	By embth 10 years 3 months ago
Normal topic How does rain and extra moister effect dough?? By Bread Head 10 years 3 months ago	4	By Bob S. 10 years 3 months ago
Normal topic You can learn something new about SD around the world every day By dabrownman 10 years 4 months ago	2	By dabrownman 10 years 3 months ago
Normal topic Why won't my apple yeast water dough rise? By zelth 10 years 4 months ago	13	By dabrownman 10 years 3 months ago