Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic ? overproofed pita dough - no pockets By MontBaybaker 9 years 11 months ago	0	n/a
Normal topic Checking in and THANK YOU!! By rgreenberg2000 9 years 11 months ago	3	By dabrownman 9 years 11 months ago
Normal topic When is a starter ready for use? Substitute for red rye malt in Borodinsky By Nominingi 9 years 11 months ago	3	By dabrownman 9 years 11 months ago
Normal topic Dough Hydration and Cold Retard By FrugalBaker 9 years 11 months ago	0	n/a
Normal topic success at last By mickeyk44 9 years 11 months ago	5	By mickeyk44 9 years 11 months ago
Normal topic Success, at last!! I hope... By Anonymous 9 years 11 months ago	6	By Anonymous 9 years 11 months ago
Normal topic What to do with a flavoured, windowpaned, inactive-sourdough dough? By ccsdg 9 years 11 months ago	7	By Mini Oven 9 years 11 months ago
Normal topic Chemical Reaction to Cleaning??? By limpy 9 years 11 months ago	2	By Mini Oven 9 years 11 months ago
Hot topic At what volume do you bake your sourdough? By sallam 10 years 1 month ago	31	By Anonymous 9 years 11 months ago
Normal topic Mixing in a blender? By luna2 9 years 11 months ago	3	By drogon 9 years 11 months ago
Normal topic strech and fold substitute By Heylo 9 years 11 months ago	3	By Heylo 9 years 11 months ago
Normal topic Calculating nutrition for bread starter By ithilas 9 years 11 months ago	1	By Kid_A 9 years 11 months ago
Normal topic Starter not rising as high as before By breadandthebees 9 years 11 months ago	9	By Anonymous 9 years 11 months ago
Normal topic Weird textured starter By Anonymous 10 years ago	4	By Anonymous 9 years 11 months ago
Normal topic Some peer-reviewed sourdough research papers By RoundhayBaker 10 years ago	1	By AlanG 10 years ago
Normal topic 1-2-3 Bulk fermentation By Texachusetts 10 years ago	14	By drogon 10 years ago
Normal topic want to share my WY starter - Monterey/Salinas/Santa /cruz CA By MontBaybaker 10 years ago	0	n/a
Normal topic Help appreciated - first attempt and doubting all is well By Iebeloafin 10 years ago	3	By Anonymous 10 years ago
Normal topic My starter smells! By Nymeria 10 years ago	8	By Anonymous 10 years ago
Normal topic My first bake with new starter By love my oven 10 years ago	5	By PetraR 10 years ago
Hot topic can you judge doneness of bread by oven smell? By sallam 10 years ago	22	By dabrownman 10 years ago
Normal topic Is there a "recovery period" for starters after using some of it? By Terrance aka Magnus 10 years ago	3	By dabrownman 10 years ago
Normal topic why is this so flat By mickeyk44 10 years ago	6	By mickeyk44 10 years ago
Normal topic loaves too dark By sallam 10 years ago	6	By Mini Oven 10 years ago
Normal topic double the reciepe ? By mickeyk44 10 years ago	5	By ri_us 10 years ago