Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic sour vs. sweet starters By Sarah LuAnn 10 years ago	3	By Arjon 10 years ago
Normal topic starter / yeast: are they alternatives ? By Robinss 10 years ago	4	By wildcat 10 years ago
Normal topic Shaping dough By DaveK 10 years ago	3	By drogon 10 years ago
Hot topic What is wrong with my SD? By FrugalBaker 10 years ago	19	By FrugalBaker 10 years ago
Normal topic Sourdough bread tasted cheesy :S By Sebastos156 10 years ago	3	By Sebastos156 10 years ago
Normal topic What is happening to make this bread mis-shapened By mkrott1 10 years ago	8	By dabrownman 10 years ago
Normal topic Not the shape I was looking for By mkrott1 10 years ago	7	By nmygarden 10 years ago
Normal topic Big air pocket in my sourdough loaf. By wristen 10 years 1 month ago	4	By wristen 10 years ago
Normal topic Sourdough Batards from Home Page By DaveK 10 years 1 month ago	12	By AlanG 10 years 1 month ago
Normal topic Starter VS Sourdough Starter? By Emerogork 10 years 1 month ago	7	By Mini Oven 10 years 1 month ago
Normal topic Whats growing on my starter? By nikibakes 10 years 1 month ago	1	By Mini Oven 10 years 1 month ago
Hot topic Is this mold on my sourdough? :( By Heylo 10 years 1 month ago	22	By Heylo 10 years 1 month ago
Normal topic abenw11 By mkrott1 10 years 1 month ago	5	By MichaelLily 10 years 1 month ago
Hot topic Troubleshooting, starter, room temp or refrigerate? By mkrott1 10 years 1 month ago	18	By FrugalBaker 10 years 1 month ago
Normal topic Sticky Starter and Dough? By Mcdtwo 10 years 1 month ago	3	By Edo Bread 10 years 1 month ago
Normal topic starter unhappy, smells vinegary/vomity, after accidental overfeed By Hippytea 10 years 1 month ago	5	By Hippytea 10 years 1 month ago
Normal topic can healthy starters turn bad in hot wheather? By sallam 10 years 1 month ago	2	By sallam 10 years 1 month ago
Normal topic ? overproofed pita dough - no pockets By MontBaybaker 10 years 1 month ago	0	n/a
Normal topic Checking in and THANK YOU!! By rgreenberg2000 10 years 1 month ago	3	By dabrownman 10 years 1 month ago
Normal topic When is a starter ready for use? Substitute for red rye malt in Borodinsky By Nominingi 10 years 1 month ago	3	By dabrownman 10 years 1 month ago
Normal topic Dough Hydration and Cold Retard By FrugalBaker 10 years 1 month ago	0	n/a
Normal topic success at last By mickeyk44 10 years 1 month ago	5	By mickeyk44 10 years 1 month ago
Normal topic Success, at last!! I hope... By Anonymous 10 years 1 month ago	6	By Anonymous 10 years 1 month ago
Normal topic What to do with a flavoured, windowpaned, inactive-sourdough dough? By ccsdg 10 years 1 month ago	7	By Mini Oven 10 years 1 month ago
Normal topic Chemical Reaction to Cleaning??? By limpy 10 years 1 month ago	2	By Mini Oven 10 years 1 month ago