Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic How to speed proof a final dough By sallam 10 years 2 months ago	13	By sallam 10 years 2 months ago
Normal topic Low oven spring in tartine bread By Lizzie1238 10 years 2 months ago	1	By RoundhayBaker 10 years 2 months ago
Normal topic newbee needs a good easy no kneed sour dough recipe By mickeyk44 10 years 3 months ago	9	By mickeyk44 10 years 2 months ago
Normal topic Converting white starter to rye By kalikan 10 years 2 months ago	11	By WendySusan 10 years 2 months ago
Normal topic Sourdough bread tastes off, kind of tart / astringent By alefarendsen 10 years 2 months ago	1	By drogon 10 years 2 months ago
Normal topic Starter bubbles, but minimal rise/white patch on top of bread? By Mylissa20 10 years 4 months ago	4	By Mini Oven 10 years 2 months ago
Normal topic stainless steel mixing bowl By mickeyk44 10 years 3 months ago	7	By drogon 10 years 2 months ago
Hot topic Glass jar with starter in broke... how to rescue the starter By flouryhands 10 years 3 months ago	19	By doughooker 10 years 2 months ago
Normal topic WAKING DRIED STARTER QUESTION By mickeyk44 10 years 3 months ago	8	By PetraR 10 years 3 months ago
Normal topic Did I over-knead my starter? By sallam 10 years 3 months ago	13	By sallam 10 years 3 months ago
Normal topic what to bake in By mickeyk44 10 years 3 months ago	10	By nmygarden 10 years 3 months ago
Normal topic Maggie Glezer firm sourdough starter not rising By Boulanger 15 years ago	6	By kat56 10 years 3 months ago
Normal topic Starter smells like latex paint By cloudsnapper 10 years 3 months ago	9	By Anonymous 10 years 3 months ago
Normal topic Question about flours in sourdough starter By jackiex 10 years 3 months ago	8	By jackiex 10 years 3 months ago
Normal topic dough experiment By Yeasty Beasty 10 years 3 months ago	4	By Mini Oven 10 years 3 months ago
Normal topic increasing stater for large batches of baking? By artistta 10 years 3 months ago	9	By debdp 10 years 3 months ago
Hot topic Starter "Issue"...or not? By HappyHighwayman 10 years 3 months ago	34	By HappyHighwayman 10 years 3 months ago
Hot topic Starter declining more and more... By Blub 10 years 3 months ago	34	By Blub 10 years 3 months ago
Normal topic Adjusting Time When Changing Starter Percentage By jcope 10 years 3 months ago	3	By jcope 10 years 3 months ago
Normal topic Any reason to give up commercial yeast? Oh yes By 108 breads 10 years 3 months ago	1	By drogon 10 years 3 months ago
Normal topic No-knead sourdough; hot or cold oven? By Scott_R 10 years 3 months ago	2	By 108 breads 10 years 3 months ago
Hot topic Starter newbie - troubleshooting request By viajeralaura 10 years 3 months ago	19	By Anconas 10 years 3 months ago
Normal topic FWSY levain storage By kalikan 10 years 3 months ago	1	By Jane Dough 10 years 3 months ago
Normal topic Is it possible to be too clean when creating starters? By Anonymous 10 years 3 months ago	5	By PetraR 10 years 3 months ago
Normal topic Bagels - Sponge vs retardation By Bread winer 10 years 3 months ago	5	By Bread winer 10 years 3 months ago