Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Starter Basics By MacInAction 9 years 11 months ago	2	By Arjon 9 years 11 months ago
Normal topic Interviews with Suas, Sullivan, Robertson, Frainier (Semifreddi's) By leucadian 9 years 11 months ago	1	By bread1965 9 years 11 months ago
Normal topic I've been studying and now I'm really excited. By Sammie1 9 years 11 months ago	6	By Sammie1 9 years 11 months ago
Normal topic Not sour sourdough? By barraboy1 10 years ago	9	By dabrownman 9 years 11 months ago
Normal topic Starter vs yeast for artisan type breads? By BKSinAZ 9 years 11 months ago	10	By Reynard 9 years 11 months ago
Normal topic Help! Flat Tartine Loaves By Clover23 9 years 11 months ago	8	By Clover23 9 years 11 months ago
Hot topic I may be asking the impossible By Sammie1 9 years 11 months ago	79	By dobie 9 years 11 months ago
Normal topic sour dough recipe to fit my schedule By junglejer 9 years 11 months ago	8	By Dave 9 years 11 months ago
Normal topic More taste due to long fermentation times? By Henrikpoa 9 years 11 months ago	8	By Jon OBrien 9 years 11 months ago
Normal topic Please help me wake up my starter By Cjotter 9 years 11 months ago	5	By Cjotter 9 years 11 months ago
Normal topic Can you rescue dough if it's risen too far? By Lale 9 years 11 months ago	3	By Anonymous 9 years 11 months ago
Normal topic Sourdough and hoagies By Lighteningchild 9 years 11 months ago	1	By Wild-Yeast 9 years 11 months ago
Normal topic My first Sourdough starter. (Need advice) By LenoreM 10 years ago	6	By dobie 10 years ago
Normal topic That hollow feeling By Anonymous 10 years ago	5	By chloegu 10 years ago
Normal topic Good books on starter/leavan management By kickinit 10 years ago	5	By mariana 10 years ago
Normal topic Can I teach an old starter new tricks? By sharronsuss 10 years ago	15	By doughooker 10 years ago
Normal topic Bubble, bubble, toil and trouble ... By drogon 10 years ago	1	By Floydm 10 years ago
Normal topic Help my non-sour sourdough By Crumby 10 years ago	3	By doughooker 10 years ago
Normal topic Is this preferment a 'Sponge' or a 'Poolish' ? By flynnboy 10 years ago	14	By flynnboy 10 years ago
Normal topic Rye bread sourdough questions By michellechristine 10 years ago	4	By michellechristine 10 years ago
Normal topic Does LAB survive the bake? By dobie 10 years ago	5	By dobie 10 years ago
Normal topic my second sourdough loaf By Lokbot 10 years ago	8	By dabrownman 10 years ago
Hot topic Levain Build Questions By dobie 10 years ago	81	By ph_kosel 10 years ago
Normal topic Help with adjusting amounts for winter By Bread Head 10 years ago	2	By Bread Head 10 years ago
Normal topic where are the air holes? By junglejer 10 years ago	5	By Anonymous 10 years ago