Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Light and Fluffy Whole Wheat Sourdough Bread By Anonymous 10 years ago	6	By vasiliy 10 years ago
Normal topic My first sourdough - Tartine Country Loaf! By jmwonton 10 years ago	9	By Anonymous 10 years ago
Normal topic Combining preferments: yay or nay!? By lls 10 years ago	11	By nonaggie 10 years ago
Hot topic Achieving true San Fran Sourdough...whatever that means By paul0130 10 years ago	25	By Maverick 10 years ago
Normal topic Need some Sourdough Advice By Talal 10 years ago	9	By Talal 10 years ago
Normal topic Why do we triple the weight of sourdough starters when we feed them? By Lokbot 10 years ago	15	By alfanso 10 years ago
Normal topic Calories in sourdough starter By althetrainer 16 years 6 months ago	7	By ithilas 10 years ago
Normal topic Rise after night in fridge...? By zelig 10 years ago	2	By zelig 10 years ago
Normal topic My 20% Rye Sourdough 80% hydration By Thanshin 10 years ago	1	By dabrownman 10 years ago
Normal topic Sprouted 3 grain sourdough build By dobie 10 years ago	15	By dabrownman 10 years ago
Normal topic how to proof and transfer ..from . bowl or colander By samin1987 10 years ago	7	By dabrownman 10 years ago
Normal topic Same dough, different DO opening temps By Thanshin 10 years ago	3	By KathyF 10 years ago
Normal topic We 3-1 gmas are Fruity and Sour!! By gmagmabaking2 10 years ago	9	By gmagmabaking2 10 years ago
Normal topic New Rye Sourdough Starter By andychrist 10 years ago	6	By andychrist 10 years ago
Normal topic Does 1/2 amount of Levain equal double amunt of bulk fermenting? By fusan 10 years ago	5	By Anonymous 10 years ago
Normal topic Starter - bubbles but no rise By chavezc07 10 years 1 month ago	6	By chavezc07 10 years ago
Normal topic Chocolate, orange & cranberry sourdough By Bakingfanatic 10 years ago	5	By dabrownman 10 years ago
Hot topic Starters: batter-type and thick-type By Bob Marley 11 years 5 months ago	55	By Pompom 10 years ago
Normal topic Converting 100% starter to 65%? By Mira 14 years 11 months ago	8	By dmsnyder 10 years ago
Normal topic What happend to my breads??? By fusan 10 years 1 month ago	4	By fusan 10 years ago
Normal topic Yeasty tasting sourdough cornbread? By sheep1 10 years 1 month ago	2	By sheep1 10 years 1 month ago
Normal topic Light Rye By aroma 10 years 1 month ago	10	By aroma 10 years 1 month ago
Normal topic sourdough bread with no flavor By kwrheault 10 years 1 month ago	10	By Anonymous 10 years 1 month ago
Normal topic Rye starter smells vinegary By tootslondon 10 years 1 month ago	5	By tootslondon 10 years 1 month ago
Hot topic Sourdough taste By Troodledoodle 10 years 1 month ago	19	By KathyF 10 years 1 month ago