Sourdough and Starters

Topic Replies Last reply
Raisins & pumpkin seeds sourdough
By Thanshin 10 years 1 month ago
3 By dabrownman 10 years 1 month ago
At the end of my tether
By Anonymous 10 years 1 month ago
19 By Reynard 10 years 1 month ago
Mouldy starter ....should I just give up ?
By yeastbunny 10 years 1 month ago
21 By Jane Dough 10 years 1 month ago
Age of starter for use in recipes...
By sheep1 10 years 1 month ago
3 By Thanshin 10 years 1 month ago
Wheat starter seems weird
By bscruggs99 10 years 1 month ago
13 By Mini Oven 10 years 1 month ago
THANK YOU
By markgo 10 years 1 month ago
0 n/a
Fermentation, bulk rise, and fridge
By Thanshin 10 years 1 month ago
3 By Thanshin 10 years 1 month ago
Slow, runny starter--advice?
By Cecilia.Bedelia 10 years 1 month ago
6 By Cecilia.Bedelia 10 years 1 month ago
My second pain au levain - 2 sourdough starters
By pmiker 10 years 1 month ago
2 By Isand66 10 years 1 month ago
Does increased hydration affect bulk fermentation?
By fusan 10 years 1 month ago
7 By fusan 10 years 1 month ago
Office hours sourdough boule
By Thanshin 10 years 1 month ago
3 By Thanshin 10 years 1 month ago
First sourdough bread
By Thanshin 10 years 1 month ago
6 By Mini Oven 10 years 1 month ago
Missed one feeding
By Thanshin 10 years 1 month ago
6 By Thanshin 10 years 1 month ago
hooch with inconsistent rise
By Corbee 10 years 1 month ago
6 By Corbee 10 years 1 month ago
Pain au Levain
By pmiker 10 years 1 month ago
9 By dmsnyder 10 years 1 month ago
Puzzled about high hydration starter.
By Veganbaker 10 years 1 month ago
4 By dabrownman 10 years 1 month ago
New starter not rising :(
By bscruggs99 10 years 1 month ago
3 By Ford 10 years 1 month ago
Very dense and heavy crumb
By fusan 10 years 1 month ago
21 By fusan 10 years 1 month ago
Craggier English Muffins?
By salamander 10 years 1 month ago
6 By dabrownman 10 years 1 month ago
Dough tears and is spongy (pics included)
By newbie15 10 years 1 month ago
5 By Mini Oven 10 years 1 month ago
Discard accumulation in fridge and recombination to use.
By Thanshin 10 years 1 month ago
7 By Maverick 10 years 1 month ago
sourdough in berlin
By vanake 10 years 1 month ago
3 By rudirednose 10 years 1 month ago
Is it possible to change a starter?
By Thanshin 10 years 1 month ago
4 By Maverick 10 years 1 month ago
chad robertson's french country bread X 3...tripled the recipe...not compirising the stretch and fold method,texture or flavor!
By tfranko29 13 years 2 months ago
2 By aSwedishElf 10 years 1 month ago
To fridge or not to fridge? Autolyse in San Francisco
By Firatcim 10 years 1 month ago
2 By Maverick 10 years 1 month ago