Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Discard accumulation in fridge and recombination to use. By Thanshin 9 years 11 months ago	7	By Maverick 9 years 11 months ago
Normal topic sourdough in berlin By vanake 9 years 11 months ago	3	By rudirednose 9 years 11 months ago
Normal topic Is it possible to change a starter? By Thanshin 9 years 11 months ago	4	By Maverick 9 years 11 months ago
Normal topic chad robertson's french country bread X 3...tripled the recipe...not compirising the stretch and fold method,texture or flavor! By tfranko29 13 years ago	2	By aSwedishElf 9 years 11 months ago
Normal topic To fridge or not to fridge? Autolyse in San Francisco By Firatcim 9 years 11 months ago	2	By Maverick 9 years 11 months ago
Normal topic Oooooopssss... By Reynard 10 years ago	5	By Reynard 9 years 11 months ago
Normal topic What did I just make by accident? By fupjack 9 years 11 months ago	1	By Mini Oven 9 years 11 months ago
Hot topic Relatively new baker, crumb a bit damp and, well, crumbly - my present problem.. By adrianjm 10 years ago	43	By Mini Oven 10 years ago
Hot topic Sourdough explosion By Unclepauly 10 years ago	16	By eleutheros 10 years ago
Hot topic Starter Health and Crumb Relationship By Rajan Shankara 10 years ago	22	By Rajan Shankara 10 years ago
Normal topic No holes - cured By barraboy1 10 years ago	3	By Maverick 10 years ago
Normal topic easy method to tell when dough is doubled By sallam 10 years 3 months ago	8	By fusan 10 years ago
Normal topic starters and loaves By tiffyknee 10 years ago	8	By Maverick 10 years ago
Normal topic Sourdough Feed Schedule 1 or 2x/day? By samin1987 10 years ago	4	By jcope 10 years ago
Normal topic It will be an interesting bread day By clazar123 10 years ago	3	By clazar123 10 years ago
Hot topic Try, Try Again By hisreputation 10 years ago	63	By Anonymous 10 years ago
Normal topic Baking Tools By samin1987 10 years ago	13	By vasiliy 10 years ago
Normal topic First Bread didnt rise......pic attached By samin1987 10 years ago	12	By Jane Dough 10 years ago
Normal topic Dense English muffins....twice By samin1987 10 years ago	12	By samin1987 10 years ago
Normal topic Refreshing Reinhart's wild yeast for pizza dough By Firatcim 10 years ago	6	By Maverick 10 years ago
Normal topic A question about strength and structure By lsegeorge 10 years 1 month ago	5	By lsegeorge 10 years ago
Hot topic Starter not where it's supposed to be? By samin1987 10 years ago	23	By Maverick 10 years ago
Normal topic Levain build - choices By Jane Dough 10 years ago	9	By dabrownman 10 years ago
Normal topic Loaves Are Flat (Updated!) By Every Loaf Countz 10 years ago	10	By Mini Oven 10 years ago
Normal topic Is my starter supposed to look like this, pics attached By samin1987 10 years ago	7	By Jon OBrien 10 years ago