Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Oooooopssss... By Reynard 10 years 1 month ago	5	By Reynard 10 years 1 month ago
Normal topic What did I just make by accident? By fupjack 10 years 1 month ago	1	By Mini Oven 10 years 1 month ago
Hot topic Relatively new baker, crumb a bit damp and, well, crumbly - my present problem.. By adrianjm 10 years 2 months ago	43	By Mini Oven 10 years 1 month ago
Hot topic Sourdough explosion By Unclepauly 10 years 2 months ago	16	By eleutheros 10 years 1 month ago
Hot topic Starter Health and Crumb Relationship By Rajan Shankara 10 years 2 months ago	22	By Rajan Shankara 10 years 1 month ago
Normal topic No holes - cured By barraboy1 10 years 2 months ago	3	By Maverick 10 years 2 months ago
Normal topic easy method to tell when dough is doubled By sallam 10 years 5 months ago	8	By fusan 10 years 2 months ago
Normal topic starters and loaves By tiffyknee 10 years 2 months ago	8	By Maverick 10 years 2 months ago
Normal topic Sourdough Feed Schedule 1 or 2x/day? By samin1987 10 years 2 months ago	4	By jcope 10 years 2 months ago
Normal topic It will be an interesting bread day By clazar123 10 years 2 months ago	3	By clazar123 10 years 2 months ago
Hot topic Try, Try Again By hisreputation 10 years 2 months ago	63	By Anonymous 10 years 2 months ago
Normal topic Baking Tools By samin1987 10 years 2 months ago	13	By vasiliy 10 years 2 months ago
Normal topic First Bread didnt rise......pic attached By samin1987 10 years 2 months ago	12	By Jane Dough 10 years 2 months ago
Normal topic Dense English muffins....twice By samin1987 10 years 2 months ago	12	By samin1987 10 years 2 months ago
Normal topic Refreshing Reinhart's wild yeast for pizza dough By Firatcim 10 years 2 months ago	6	By Maverick 10 years 2 months ago
Normal topic A question about strength and structure By lsegeorge 10 years 3 months ago	5	By lsegeorge 10 years 2 months ago
Hot topic Starter not where it's supposed to be? By samin1987 10 years 2 months ago	23	By Maverick 10 years 2 months ago
Normal topic Levain build - choices By Jane Dough 10 years 2 months ago	9	By dabrownman 10 years 2 months ago
Normal topic Loaves Are Flat (Updated!) By Every Loaf Countz 10 years 2 months ago	10	By Mini Oven 10 years 2 months ago
Normal topic Is my starter supposed to look like this, pics attached By samin1987 10 years 2 months ago	7	By Jon OBrien 10 years 2 months ago
Normal topic Why do I get doughy centers of my loaves? By InterCooL 10 years 2 months ago	6	By InterCooL 10 years 2 months ago
Normal topic adrianjm's bread .. By drogon 10 years 2 months ago	11	By drogon 10 years 2 months ago
Normal topic Timing of feeding? By samin1987 10 years 2 months ago	6	By drogon 10 years 2 months ago
Normal topic sourdough levain added to dough with commercial yeast By Rananna 10 years 2 months ago	7	By Rananna 10 years 2 months ago
Normal topic Cheese & ale sourdough: all local ingredients! By Bakingfanatic 10 years 2 months ago	6	By dabrownman 10 years 2 months ago