Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic My Starter seems inactive? By kirstendebeer 2 years 1 month ago	7	By squattercity 2 years 1 month ago
Normal topic Panettone Final Proof Duration By albacore 2 years 1 month ago	2	By albacore 2 years 1 month ago
Hot topic Sponge Turns to Goo By doughooker 2 years 1 month ago	17	By suave 2 years 1 month ago
Normal topic Bulk ferment in the tropics By Sour_Baker 2 years 1 month ago	5	By Phazm 2 years 1 month ago
Normal topic Baking staight from the fridge doesn't produce results as good as letting the dough come up to room temperature. By icantbakeatall 5 years 6 months ago	8	By tpassin 2 years 1 month ago
Normal topic Big holes at top of loaves By TracyF 2 years 1 month ago	6	By seasidejess 2 years 1 month ago
Normal topic 60% Home-Milled Grain By pogrmman 2 years 1 month ago	3	By Our Crumb 2 years 1 month ago
Hot topic Sourdough Newbie.. Questions By Jetmaan 2 years 1 month ago	24	By Jetmaan 2 years 1 month ago
Normal topic Peter Reinhart's BBA firm starter By giovanni 2 years 1 month ago	11	By giovanni 2 years 1 month ago
Normal topic Autolysing and CLAS By Precaud 2 years 1 month ago	4	By Precaud 2 years 1 month ago
Normal topic Discard Sourdough - Very Slack, No strength By Idaho Steve 2 years 1 month ago	6	By suave 2 years 1 month ago
Normal topic Walnut Cranberry Sourdough - The Perfect Loaf By Lee Ann 2 years 1 month ago	0	n/a
Normal topic Would like to start feeding starter fresh milled hard white.... bran or not? By BKSinAZ 2 years 1 month ago	2	By gavinc 2 years 1 month ago
Normal topic Is it necessary to let the starter double before adding it to bulk ingredients? By ForceMOD 2 years 1 month ago	4	By Phazm 2 years 1 month ago
Normal topic Using stiff sourdough starter to predict bulkfermentation time By prankster1590 2 years 1 month ago	8	By prankster1590 2 years 1 month ago
Normal topic Month+ old starter started doubling consistently in oven after 12 hours, but out of oven, it doesn't rise as much By moosespectacles 2 years 1 month ago	1	By tpassin 2 years 1 month ago
Normal topic Neglected starter for 2 days, now it smells like Apple cider vinegar By rising.sparrow 2 years 1 month ago	1	By tpassin 2 years 1 month ago
Normal topic Another Lievito Madre Thread By GEspo 2 years 2 months ago	7	By joegranz 2 years 2 months ago
Normal topic Adding diversity via fruits By the.yeast.we.c… 2 years 2 months ago	12	By Abe 2 years 2 months ago
Hot topic Cold bulk experiment - any tips and thoughts? Bread Ahead method By crustquest 4 years 10 months ago	51	By tpassin 2 years 2 months ago
Normal topic HELP. Sourdough Starter Using Fresh Milled Flour By verruto4life 11 years 3 months ago	6	By Mamacakes 2 years 2 months ago
Hot topic Levain or Lots of Culture By louiscohen 2 years 4 months ago	23	By louiscohen 2 years 2 months ago
Hot topic Making a dosa starter By the_partisan 7 years 10 months ago	48	By Andromeda0011 2 years 2 months ago
Normal topic Sourdough starter outside of bread making (bika ambon) By ruri anggiani 5 years 9 months ago	4	By Smita Mogan 2 years 2 months ago
Normal topic Don't be a Bread Hostage By Grigio 3 years 2 months ago	12	By tpassin 2 years 2 months ago