Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Biga By HappyInFL 1 year 11 months ago	2	By phaz 1 year 11 months ago
Hot topic Using Buttermilk / Milk Kefir for making Sourdough Starter By breadmaking 2 years 3 months ago	17	By breadmaking 1 year 11 months ago
Normal topic Adding vital wheat gluten By TheChild 1 year 11 months ago	1	By jo_en 1 year 11 months ago
Normal topic ? poor structure By MPH23 1 year 11 months ago	1	By tpassin 1 year 11 months ago
Normal topic Bread internal temp By dannydannnn 5 years 5 months ago	9	By SherryE0617 1 year 11 months ago
Normal topic Tried New Flour, Got New Problems. Questions for the forum By BKSinAZ 3 years 9 months ago	15	By NanD 1 year 11 months ago
Hot topic Dutch oven v steam oven - quite a difference By benjamin163 1 year 11 months ago	21	By tpassin 1 year 11 months ago
Normal topic Can't get dough strength for the life of me By cloud 1 year 11 months ago	4	By cloud 1 year 11 months ago
Normal topic First attempt a FWSY pane de campagne By iLookLikeElvis 2 years ago	7	By iLookLikeElvis 1 year 11 months ago
Normal topic New Flour/ Changed Variables/ Gluten Degradation By chrisatola 5 years 6 months ago	4	By MikeNewbieBaker 1 year 11 months ago
Normal topic Recipe for starter By Artimese10 1 year 11 months ago	0	n/a
Normal topic Stiff Starter Question By doughooker 2 years ago	9	By phaz 2 years ago
Normal topic Sourdough bread "collapse" By MPH23 2 years ago	3	By tpassin 2 years ago
Normal topic How much does hydration affect bulk fermentation? By gabev50 2 years ago	3	By suave 2 years ago
Normal topic Making sourdough Grandma's way By kck83 2 years ago	3	By yozzause 2 years ago
Hot topic Lievito Madre Question By mirza 2 years ago	17	By mirza 2 years ago
Normal topic Flour By MPH23 2 years ago	2	By mariana 2 years ago
Normal topic Beginner By Elijana 2 years ago	2	By Abe 2 years ago
Normal topic Changing of the weather, changing starter formula? By Sour_Baker 2 years ago	2	By gavinc 2 years ago
Normal topic Pastrami on Rye By The Roadside P… 2 years 1 month ago	4	By The Roadside P… 2 years ago
Normal topic Using different flours for starters By Petek 2 years ago	11	By Abe 2 years ago
Normal topic New study on sourdough cultures By foodforthought 2 years ago	4	By tpassin 2 years ago
Normal topic Baking enriched sourdough straight out of fridge By TracyF 2 years ago	1	By foodforthought 2 years ago
Hot topic Why don't we (normally) include salt when making a starter? By Anonymous 7 years 2 months ago	38	By tpassin 2 years ago
Normal topic a little panettone article - just as a book mark By therearenoteno… 2 years 1 month ago	2	By therearenoteno… 2 years 1 month ago