General

Topic	Replies	Last reply Sort ascending
Hot topic I'm not getting the hang of this... By lucky_dutch 4 years 4 months ago	24	By gerhard 4 years 4 months ago
Normal topic bagels: can you freeze after boiling? By summerbaker 16 years 6 months ago	3	By csnider 4 years 4 months ago
Normal topic Change in Bagel Texture By ptix 4 years 4 months ago	0	n/a
Normal topic Dinner service slice thickness By kevinbrode 4 years 4 months ago	2	By kevinbrode 4 years 4 months ago
Hot topic How to make bread soft? By pixnum 4 years 5 months ago	20	By pixnum 4 years 4 months ago
Normal topic Molasses Brown Bread Dilemma By Ricko 4 years 5 months ago	8	By justkeepswimming 4 years 5 months ago
Normal topic sourdough bialy - yeast substitution By metropical 4 years 5 months ago	5	By Violetaromero32 4 years 5 months ago
Normal topic What happened??!!?? By SunnyGail 4 years 5 months ago	12	By SunnyGail 4 years 5 months ago
Normal topic Is 7 minutes enough to develop gluten? By BakerNewbie 4 years 5 months ago	4	By albacore 4 years 5 months ago
Normal topic Reliable CI no-knead recipe falls apart when adding cheese and chilis By sirwired 4 years 9 months ago	7	By semolina_man 4 years 5 months ago
Normal topic Vermont Sourdough hydration change By gavinc 4 years 7 months ago	12	By gavinc 4 years 5 months ago
Normal topic Divide dough, but not "shape" it By BakerNewbie 4 years 5 months ago	1	By yozzause 4 years 5 months ago
Normal topic Tip - Cleaning Pasta Machine By DanAyo 4 years 5 months ago	4	By DanAyo 4 years 5 months ago
Normal topic Some questions about baking By pixnum 4 years 5 months ago	10	By Colin2 4 years 5 months ago
Normal topic Trying a new flour: Whole white flour By SunnyGail 4 years 5 months ago	6	By SunnyGail 4 years 5 months ago
Normal topic Humped Pain di Mei By Superman07 4 years 5 months ago	2	By Superman07 4 years 5 months ago
Normal topic Salt added an hour after the levain..is it a big deal?? By SunnyGail 4 years 5 months ago	7	By SunnyGail 4 years 5 months ago
Normal topic Dough volume shrinking during the cold retard By HungryShots 4 years 5 months ago	15	By Our Crumb 4 years 5 months ago
Normal topic Flour stress test question By SunnyGail 4 years 5 months ago	4	By SunnyGail 4 years 5 months ago
Hot topic Golden Crust On Baguettes - Techniques Please By littlejay 4 years 6 months ago	23	By Benito 4 years 5 months ago
Normal topic Basic loaf -retarding process By skandan 4 years 6 months ago	4	By skandan 4 years 5 months ago
Normal topic Levain mix: 1:1:1 versus FWSY 1:4:5 By TwistedBreadStarter 4 years 6 months ago	4	By Our Crumb 4 years 6 months ago
Normal topic Good crumb inside and dense at the end By Joanna 4 years 6 months ago	9	By semolina_man 4 years 6 months ago
Hot topic Lesson Learned pretaining to Slap & Fold By DanAyo 7 years 5 months ago	37	By Gadjowheaty 4 years 6 months ago
Normal topic what leavening brings to flour, nutrition-wise By dlassiter 4 years 6 months ago	14	By dlassiter 4 years 6 months ago