General

Topic	Replies	Last reply Sort ascending
Normal topic Transfer from banneton to hand to Dutch oven By roboboticus 4 years ago	3	By WatertownNewbie 4 years ago
Normal topic Using water weight to calculate volume By DanAyo 4 years 2 months ago	5	By haileygee 4 years ago
Normal topic Underproofed vs Overproofed By Benito 4 years 1 month ago	14	By SunnyGail 4 years 1 month ago
Normal topic What makes flour extensive/ elastic By WSC_SF 4 years 1 month ago	4	By Brotaniker 4 years 1 month ago
Normal topic Cause of crumb compression? By HeiHei29er 4 years 1 month ago	12	By HeiHei29er 4 years 1 month ago
Normal topic Gummy loaf question By Christo 4 years 1 month ago	9	By semolina_man 4 years 1 month ago
Normal topic Sourdough Sandwich Loaf dough to pan size By bowow0708 4 years 1 month ago	12	By GaryBishop 4 years 1 month ago
Normal topic Regular baking pans for oven spring? By vagabon1031 4 years 1 month ago	6	By vagabon1031 4 years 1 month ago
Normal topic Protein Content: USA, France, and Italy By Vivian de Pane 4 years 1 month ago	2	By Vivian de Pane 4 years 1 month ago
Normal topic Adjusting hydration for machine mixing (esp Ankarsrum) By Flash Jack 4 years 1 month ago	8	By Flash Jack 4 years 1 month ago
Normal topic Bunny bread By MontBaybaker 4 years 1 month ago	1	By mariana 4 years 1 month ago
Normal topic Thoughts on crumb and crust? By Kase 4 years 2 months ago	3	By semolina_man 4 years 2 months ago
Hot topic What is the basis of dough temperture concerns? By Vivian de Pane 4 years 2 months ago	22	By Vivian de Pane 4 years 2 months ago
Normal topic Do high hydration breads require high gluten? By Sugarowl 4 years 2 months ago	2	By Sugarowl 4 years 2 months ago
Normal topic Green color on my sourdough bretzel just after baking By Diestys 4 years 2 months ago	1	By Mini Oven 4 years 2 months ago
Normal topic how to increase to desierd dough temeperature when mixing time completed? By hajonnes 4 years 2 months ago	3	By semolina_man 4 years 2 months ago
Normal topic Happy Easter By gerhard 4 years 2 months ago	0	n/a
Normal topic Working with butter enriched dough By Gpats 4 years 2 months ago	7	By yozzause 4 years 2 months ago
Normal topic Sandwich bread collapsed By meb21 4 years 2 months ago	5	By HeiHei29er 4 years 2 months ago
Normal topic Easter bread By meb21 4 years 2 months ago	4	By meb21 4 years 2 months ago
Normal topic Smoked versus non-smoked sprouted berries By Lolakey 4 years 2 months ago	5	By Lolakey 4 years 2 months ago
Hot topic "swirl" loaf By loaflove 4 years 2 months ago	16	By Benito 4 years 2 months ago
Normal topic Proofing towel question By Messymir 4 years 2 months ago	2	By Messymir 4 years 2 months ago
Normal topic Do you HAVE to punch down your dough? What happens if you don't? Is there a specific or best way not to? By Chandler114 6 years 1 month ago	5	By phaz 4 years 2 months ago
Normal topic Blisters on Pretzels By BreadMartha 4 years 2 months ago	2	By BreadMartha 4 years 2 months ago