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Topic	Replies	Last reply Sort ascending
Normal topic I think this site has been infected. By gavinc 4 years 3 months ago	14	By Timothy Wilson 4 years 3 months ago
Normal topic Extensibility & Gluten Structure By albacore 4 years 9 months ago	12	By albacore 4 years 3 months ago
Normal topic Breakfast Loaf By itsbarbarino 4 years 3 months ago	0	n/a
Normal topic Need help with my Muffuletta bread. (Update) By cayenneman 4 years 3 months ago	2	By G. Marie 4 years 3 months ago
Normal topic Cottage Loaf Take 1 By albacore 4 years 3 months ago	5	By albacore 4 years 3 months ago
Normal topic Difference between Slap & Fold vs Traditional Hand Kneading By HeiHei29er 4 years 3 months ago	13	By semolina_man 4 years 3 months ago
Normal topic Bread pan question By flourgirl51 4 years 3 months ago	2	By flourgirl51 4 years 3 months ago
Normal topic Yeast Lives! By albacore 4 years 3 months ago	0	n/a
Normal topic First try on a 50 Rye:50 AP sandwich bread By HeiHei29er 4 years 3 months ago	14	By HeiHei29er 4 years 3 months ago
Normal topic Starter troubleshooting By Marianne21 4 years 3 months ago	6	By Marianne21 4 years 3 months ago
Normal topic Storing bread in a cloche? By breadpill 4 years 3 months ago	0	n/a
Normal topic Question about milk and milk powder By ws.hicks 4 years 3 months ago	3	By ws.hicks 4 years 3 months ago
Normal topic Question about BBGA spreadsheet By Another Girl 4 years 3 months ago	4	By Another Girl 4 years 3 months ago
Normal topic How French Baguettes Are Made In Paris (YouTube) By bottleny 4 years 3 months ago	2	By The Roadside P… 4 years 3 months ago
Normal topic Need help with soft dinner/cinnamon rolls By Prof_cinephile 4 years 4 months ago	4	By semolina_man 4 years 3 months ago
Normal topic Terminology: inoculation By SoulDreamer 4 years 4 months ago	7	By Ilya Flyamer 4 years 4 months ago
Normal topic Texture differences between sourdough and commercial yeast? By Rustic Rye 4 years 4 months ago	3	By Anonymous 4 years 4 months ago
Normal topic Long Autolyse Experiment - eliminating a big variable By Vladimir Gluten 4 years 4 months ago	3	By Benito 4 years 4 months ago
Normal topic Christmas breakfast By gerhard 4 years 4 months ago	4	By gavinc 4 years 4 months ago
Normal topic Malt Syrup making bagels soft ? By bobku 15 years 2 months ago	15	By bagel20 4 years 4 months ago
Normal topic Flour for pandoro By Janet Yang 11 years 6 months ago	11	By Colin2 4 years 4 months ago
Normal topic a loaf shaping technique question By kendalman 6 years ago	10	By clazar123 4 years 4 months ago
Normal topic Difference of pretzel vs. challah By Ittayd 4 years 4 months ago	9	By Ittayd 4 years 4 months ago
Normal topic Integrating Seeds By Libertas 4 years 4 months ago	3	By Benito 4 years 4 months ago
Normal topic Panettone - first time - help By GustavoSM 7 years 4 months ago	5	By carlos.ribeiro 4 years 4 months ago