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Topic	Replies	Last reply Sort ascending
Normal topic sourdough bread making challenges By painsanspain 4 years 3 months ago	0	n/a
Normal topic Big gaps in Croissants By moonlight_bake 4 years 4 months ago	2	By moonlight_bake 4 years 4 months ago
Normal topic how to observe doubling if doing coil folds while bulk proof period? By Spikes 4 years 4 months ago	2	By GaryBishop 4 years 4 months ago
Normal topic Slap & fold issues By Spikes 4 years 4 months ago	4	By Spikes 4 years 4 months ago
Normal topic Morton's Onion Bread By trenicar 16 years 11 months ago	11	By Jtay 4 years 4 months ago
Normal topic A study of 500 SD starters from 4 continents By alfanso 4 years 4 months ago	4	By Anonymous 4 years 4 months ago
Normal topic I think this site has been infected. By gavinc 4 years 5 months ago	14	By Timothy Wilson 4 years 4 months ago
Normal topic Extensibility & Gluten Structure By albacore 4 years 10 months ago	12	By albacore 4 years 4 months ago
Normal topic Breakfast Loaf By itsbarbarino 4 years 4 months ago	0	n/a
Normal topic Need help with my Muffuletta bread. (Update) By cayenneman 4 years 4 months ago	2	By G. Marie 4 years 4 months ago
Normal topic Cottage Loaf Take 1 By albacore 4 years 5 months ago	5	By albacore 4 years 4 months ago
Normal topic Difference between Slap & Fold vs Traditional Hand Kneading By HeiHei29er 4 years 5 months ago	13	By semolina_man 4 years 4 months ago
Normal topic Bread pan question By flourgirl51 4 years 5 months ago	2	By flourgirl51 4 years 4 months ago
Normal topic Yeast Lives! By albacore 4 years 5 months ago	0	n/a
Normal topic First try on a 50 Rye:50 AP sandwich bread By HeiHei29er 4 years 5 months ago	14	By HeiHei29er 4 years 5 months ago
Normal topic Starter troubleshooting By Marianne21 4 years 5 months ago	6	By Marianne21 4 years 5 months ago
Normal topic Storing bread in a cloche? By breadpill 4 years 5 months ago	0	n/a
Normal topic Question about milk and milk powder By ws.hicks 4 years 5 months ago	3	By ws.hicks 4 years 5 months ago
Normal topic Question about BBGA spreadsheet By Another Girl 4 years 5 months ago	4	By Another Girl 4 years 5 months ago
Normal topic How French Baguettes Are Made In Paris (YouTube) By bottleny 4 years 5 months ago	2	By The Roadside P… 4 years 5 months ago
Normal topic Need help with soft dinner/cinnamon rolls By Prof_cinephile 4 years 5 months ago	4	By semolina_man 4 years 5 months ago
Normal topic Terminology: inoculation By SoulDreamer 4 years 5 months ago	7	By Ilya Flyamer 4 years 5 months ago
Normal topic Texture differences between sourdough and commercial yeast? By Rustic Rye 4 years 5 months ago	3	By Anonymous 4 years 5 months ago
Normal topic Long Autolyse Experiment - eliminating a big variable By Vladimir Gluten 4 years 5 months ago	3	By Benito 4 years 5 months ago
Normal topic Christmas breakfast By gerhard 4 years 5 months ago	4	By gavinc 4 years 5 months ago