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Topic	Replies	Last reply Sort ascending
Normal topic NEED A NEW OVEN RECOMMENDATION By Cincinnati 16 years 1 month ago	7	By utahcpalady 4 years 10 months ago
Normal topic Beginner questions By RainingTacco 4 years 10 months ago	3	By RainingTacco 4 years 10 months ago
Hot topic 1845 Fuller's Beer Bread By Anonymous 4 years 11 months ago	21	By Anonymous 4 years 11 months ago
Normal topic Steam for baguettes By Walter D 4 years 11 months ago	15	By wheeledgoat 4 years 11 months ago
Normal topic Help with croissants By Uther522 7 years 11 months ago	12	By Jbaker 4 years 11 months ago
Normal topic Pane incamiciato inspired by HungryShots’ recent post By CharlotteS 4 years 11 months ago	2	By Benito 4 years 11 months ago
Normal topic Need bagel aid By shuttervector 16 years ago	8	By rootgasteiz 4 years 11 months ago
Normal topic Placing loaf pans on a baking steel? By Vivian de Pane 4 years 11 months ago	10	By Vivian de Pane 4 years 11 months ago
Normal topic sourdough bread making challenges By painsanspain 4 years 11 months ago	0	n/a
Normal topic Big gaps in Croissants By moonlight_bake 5 years ago	2	By moonlight_bake 4 years 11 months ago
Normal topic how to observe doubling if doing coil folds while bulk proof period? By Spikes 4 years 11 months ago	2	By Gary Bishop 4 years 11 months ago
Normal topic Slap & fold issues By Spikes 4 years 11 months ago	4	By Spikes 4 years 11 months ago
Normal topic Morton's Onion Bread By trenicar 17 years 6 months ago	11	By Jtay 4 years 11 months ago
Normal topic A study of 500 SD starters from 4 continents By alfanso 4 years 11 months ago	4	By Anonymous 4 years 11 months ago
Normal topic I think this site has been infected. By gavinc 5 years ago	14	By Timothy Wilson 4 years 11 months ago
Normal topic Extensibility & Gluten Structure By albacore 5 years 6 months ago	12	By albacore 5 years ago
Normal topic Breakfast Loaf By itsbarbarino 5 years ago	0	n/a
Normal topic Need help with my Muffuletta bread. (Update) By cayenneman 5 years ago	2	By G. Marie 5 years ago
Normal topic Cottage Loaf Take 1 By albacore 5 years ago	5	By albacore 5 years ago
Normal topic Difference between Slap & Fold vs Traditional Hand Kneading By HeiHei29er 5 years ago	13	By semolina_man 5 years ago
Normal topic Bread pan question By flourgirl51 5 years ago	2	By flourgirl51 5 years ago
Normal topic Yeast Lives! By albacore 5 years ago	0	n/a
Normal topic First try on a 50 Rye:50 AP sandwich bread By HeiHei29er 5 years ago	14	By HeiHei29er 5 years ago
Normal topic Starter troubleshooting By Marianne21 5 years ago	6	By Marianne21 5 years ago
Normal topic Storing bread in a cloche? By breadpill 5 years ago	0	n/a