August 16, 2021 - 2:58pm

Change in Bagel Texture
Bagels in NYC used to have those crispy fish scales on their surface but nowadays seem to be smooth and chewy - what has changed (is it because they are bigger or are they not proofed long enough) ?
Bagels in NYC used to have those crispy fish scales on their surface but nowadays seem to be smooth and chewy - what has changed (is it because they are bigger or are they not proofed long enough) ?