The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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	Topic	Replies	Last reply
Normal topic	Big gaps in Croissants By moonlight_bake 2 years 4 months ago	2	By moonlight_bake 2 years 3 months ago
Normal topic	how to observe doubling if doing coil folds while bulk proof period? By Spikes 2 years 3 months ago	2	By GaryBishop 2 years 3 months ago
Normal topic	Slap & fold issues By Spikes 2 years 3 months ago	4	By Spikes 2 years 3 months ago
Normal topic	Morton's Onion Bread By trenicar 14 years 11 months ago	11	By Jtay 2 years 3 months ago
Normal topic	A study of 500 SD starters from 4 continents By alfanso 2 years 4 months ago	4	By Abe (not verified) 2 years 4 months ago
Normal topic	I think this site has been infected. By gavinc 2 years 4 months ago	14	By Timothy Wilson 2 years 4 months ago
Hot topic	Using thermometers to test for bread doneness By Jeffrey Hamelman 2 years 4 months ago	22	By greyspoke 2 years 4 months ago
Normal topic	Extensibility & Gluten Structure By albacore 2 years 10 months ago	12	By albacore 2 years 4 months ago
Normal topic	Breakfast Loaf By itsbarbarino 2 years 4 months ago	0	n/a
Normal topic	Need help with my Muffuletta bread. (Update) By cayenneman 2 years 4 months ago	2	By G. Marie 2 years 4 months ago
Normal topic	Cottage Loaf Take 1 By albacore 2 years 5 months ago	5	By albacore 2 years 4 months ago
Normal topic	Difference between Slap & Fold vs Traditional Hand Kneading By HeiHei29er 2 years 4 months ago	13	By semolina_man 2 years 4 months ago
Normal topic	Bread pan question By flourgirl51 2 years 4 months ago	2	By flourgirl51 2 years 4 months ago
Normal topic	Yeast Lives! By albacore 2 years 4 months ago	0	n/a
Normal topic	First try on a 50 Rye:50 AP sandwich bread By HeiHei29er 2 years 4 months ago	14	By HeiHei29er 2 years 4 months ago
Normal topic	Starter troubleshooting By Marianne21 2 years 4 months ago	6	By Marianne21 2 years 4 months ago
Normal topic	Storing bread in a cloche? By breadpill 2 years 4 months ago	0	n/a
Normal topic	Question about milk and milk powder By ws.hicks 2 years 5 months ago	3	By ws.hicks 2 years 4 months ago
Normal topic	Question about BBGA spreadsheet By Another Girl 2 years 4 months ago	4	By Another Girl 2 years 4 months ago
Normal topic	How French Baguettes Are Made In Paris (YouTube) By bottleny 2 years 5 months ago	2	By The Roadside Pi... 2 years 5 months ago
Normal topic	Need help with soft dinner/cinnamon rolls By Prof_cinephile 2 years 5 months ago	4	By semolina_man 2 years 5 months ago
Normal topic	Terminology: inoculation By SoulDreamer 2 years 5 months ago	7	By Ilya Flyamer 2 years 5 months ago
Normal topic	Texture differences between sourdough and commercial yeast? By Rustic Rye 2 years 5 months ago	3	By Abe (not verified) 2 years 5 months ago
Normal topic	Cool ferment - baseline test #2 By The Roadside Pi... 2 years 5 months ago	0	n/a
Normal topic	Long Autolyse Experiment - eliminating a big variable By Vladimir Gluten 2 years 5 months ago	3	By Benito 2 years 5 months ago

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