Recent Forum and Blog Comments
- Breaking a diet these past two months
alfansoon Forum topicCommunity Bake - Babka - Try pretending to place an order
trailrunneron Forum topicBaguette - retard length testing - Try pretending to place an order
trailrunneron Forum topicBaguette - retard length testing
- Try pretending to place an order
trailrunneron Forum topicBaguette - retard length testing
- Thanks for sharing your work
Benitoon Forum topicCommunity Bake - Babka - They have not replied at all.
Benitoon Forum topicBaguette - retard length testing
- Caroline, I didn’t find that
Benitoon Forum topicBaguette - retard length testing
- Wow stunning crumb, so open
Benitoon Forum topicBaguette - retard length testing
- Thank you
trailrunneron Forum topicBaguette - retard length testing
- Practice makes . . . slightly less awful.Dan_In_Sydneyon Forum topicBaguette - retard length testing
- Let's not forget . . .Dan_In_Sydneyon Forum topicBaguette - retard length testing
- They are easy to love
alfansoon Forum topicCommunity Bake - Babka
- I'm not the best one to imitate!Dan_In_Sydneyon Forum topicBaguette - retard length testing
- I had a very minor concern
alfansoon Forum topicCommunity Bake - Babka
- Most interesting series of retard experiments.
alfansoon Forum topicBaguette - retard length testing
- wow
maurizioon Forum topicCommunity Bake - Babka - Labor Day Babka
maurizioon Forum topicCommunity Bake - Babka
- Did you hear from L’Epicerie?
trailrunneron Forum topicBaguette - retard length testing
- Great loaves
trailrunneron Forum topicBaguette - retard length testing
- I’ve had mine for years
trailrunneron Forum topicApple water starters
- Excellent, great way of
Benitoon Forum topicbulk fermentation time comparison
- Haha, I just prepared 2
SunnyGailon Forum topicbulk fermentation time comparison - You sure are getting a ton of
Benitoon Forum topicBaguette - retard length testing
- Turned out well
GlennMon Blog postExperiment: Rosemary Sourdough in the Instant Pot Omni Plus - For that particular
Benitoon Forum topicbulk fermentation time comparison
- King Arthur's Organic Medium
alcophileon Forum topic"Black Rye Flour," DE T2500? - Thanks. I had not seen thatgavincon Blog post100% Whole Wheat Sandwich Loaf - 3rd Attempt
- Sorry - forgot to update thisDan_In_Sydneyon Forum topicBaguette dough - how long can stay it in the fridge?
- Update - another round completeDan_In_Sydneyon Forum topicBaguette - retard length testing
- Yeah, but Australia has...
Gadjowheatyon Forum topic"Black Rye Flour," DE T2500? - German Breadcharbonoon Forum topicBrotland Deutschland AWOL - why?
- I did dough for 4 on ThursdayBrotanikeron Forum topicBaguette dough - how long can stay it in the fridge?
- Could be worseDan_In_Sydneyon Forum topic"Black Rye Flour," DE T2500?
- Yes. I love them.gavincon Forum topicCommunity Bake - Babka
- Thanks. A lot of interesting
Gadjowheatyon Forum topicGood baseline blend of berries for WW?
- Thanks. After digging I did
Gadjowheatyon Forum topicOdenwälder Bauernbrot?
- OK, thank you Karin. That
Gadjowheatyon Forum topicGerman "Alpine" Flours?
- Yeah, it's a shame we really
Gadjowheatyon Forum topic"Black Rye Flour," DE T2500?
- Thanks for a great post,
Gadjowheatyon Forum topic"Black Rye Flour," DE T2500?
- Although the entire loaf is heavy
alfansoon Forum topicCommunity Bake - Babka
- Sliced through the babka loaf
alfansoon Forum topicCommunity Bake - Babka
- I really appreciate you
SunnyGailon Forum topicbulk fermentation time comparison
- Have you tried a sweet stiff
Benitoon Forum topicSweet sourdoughs
- The increased filling to
Benitoon Forum topicCommunity Bake - Babka
- Yes that is a high filling to
Benitoon Forum topicCommunity Bake - Babka
- I’d agree with Ilya, the 6h
Benitoon Forum topicbulk fermentation time comparison
- I'm about to put my
loafloveon Forum topicBroken Oven - What about cutting back the sugar in the recipe?
Mini Ovenon Forum topicSweet sourdoughs - Higher temperature will
Ilya Flyameron Forum topicSweet sourdoughs - My most recent fail was my
Yeast_Modeon Forum topicSweet sourdoughs