Recent Forum and Blog Comments
- I’m glad to hear about your
Benitoon Blog postMiso Sourdough and Five minute score. - If you have 30g starter and
happycaton Forum topicWhere to start for a starter? - I'm no maven on making kefir
Abeon Forum topicRye breads - I do not have sauerkraut butjazz001on Forum topicWhere to start for a starter?
- thank you!jazz001on Forum topicWhere to start for a starter?
- this was so helpful.jazz001on Forum topicWhere to start for a starter?
- Interesting! Certainly
Ilya Flyameron Forum topicRye breads - I think it was an overnight
albacoreon Forum topicRye breads - Wedding CHallah - Baking AdviceSchmaveon Forum topicWedding Challah - Serving Size Advice?
- You forgot sour cream in your
Ilya Flyameron Blog postBread matching
- I've made kefir long ago,
Ilya Flyameron Forum topicRye breads
- Thank youFlash Jackon Forum topicSimple flour protein test
- So... you gonna fritter the rest?
Mini Ovenon Blog post60th bake. 10/06/2021. 75% WW. Fried + focaccia. - RE: butter milk flour
Roger Lamberton Blog postSour dough ferments using probiotics - I found that if I hit the search
Mini Ovenon Forum topicanybody else getting redirected using the search box?
- Resource web site.
idaveindyon Forum topicStarting a home bakery - The fastest starter
Mini Ovenon Forum topicWhere to start for a starter?
- Excellent! Tis the season to get squashed!
Mini Ovenon Blog postPumpkin Raisin YW/SD
- rye flour, water, & time
squattercityon Forum topicWhere to start for a starter? - P.S.
Yippeeon Forum topicRye breads - Welcome!clazar123on Forum topicHello,
- Hot scoring
JonJon Blog postMiso Sourdough and Five minute score. - If you need help let me know
Mini Ovenon Forum topicAnyone have any good bread recipes that uses pumpkin in them?
- Sourdough baguettes go with
Benitoon Blog postBread matching
- Silvia Colloca7oakson Forum topicVery easy focaccia recipes?
- The easiest focacciamarianaon Forum topicVery easy focaccia recipes?
- I highly recommend these twogavincon Forum topicFlour used in the starter
- Inspirational topic, David.gavincon Blog postBread matching
- Water for starter.
Dave Ceeon Forum topicWhere to start for a starter? - I’m going to have to try allLunapequenitaon Forum topicHelp with rye bread recipe from Bread Baker's Apprentice
- KAF notesmarianaon Forum topicKAF pompanoosuc porridge, what is it exactly?
- Can I share mine? Made this
happycaton Forum topicTiramisu
- hi there! oh yes the machineSchnitzelinion Forum topicHelp! Ankarsrum for Panettone. In what order do you put ingredients in for the first dough to avoid lumpy pasta madre?
- Following is unsolicited
happycaton Forum topicVery easy focaccia recipes?
- Developing a Liquid Levain Culture by Hamelman
Abeon Forum topicWhere to start for a starter?
- I'm sure better flour tastes
happycaton Forum topicWhich flour are you using and why?
- Looks awesome
Isand66on Blog postApple Cider Rye Potato Bread - Key learning points for me-
happycaton Forum topicWhere to start for a starter?
- thanks for the recipe!jazz001on Forum topicAnyone have any good bread recipes that uses pumpkin in them?
- Injera starter #3 w/ ersho + batter
Doc.Doughon Blog postInjera (update #7 - [as of 7/30/22] includes modified batter formulation and a few process tweaks) - Hi, TroyThe loaves are on agavincon Blog postOven spring time lapse video
- He explains
Abeon Forum topicTiramisu
- A funny thing happened on the way to injera starter
Doc.Doughon Blog postInjera (update #7 - [as of 7/30/22] includes modified batter formulation and a few process tweaks)
- Taking too long, I'll pass
Yippeeon Forum topicTiramisu
- I live in the Pacific
Yeast_Modeon Forum topicWhich flour are you using and why? - The only brand i've seen using Kefir Grains
Abeon Forum topicRye breads
- 100 Hour Tiramisu
Abeon Forum topicTiramisu
- Thank you Benny, and I'll
HeiHei29eron Blog postPumpkin Raisin YW/SD - Diverse bacterial populations
albacoreon Forum topicRye breads
- I like my rye culture
alcophileon Forum topicWhere to start for a starter?