Recent Forum and Blog Comments
- Yes surprised
trailrunneron Blog postT 65 - Butternut squash & coconut soup with bread - What Probiotics
Roger Lamberton Blog postSour dough ferments using probiotics - What a beautiful lacy crumb
Benitoon Blog postT 65 - Butternut squash & coconut soup with bread - I think you need to consider
Benitoon Forum topicIdeal temperature for refreshing/maintaining starter (not in fridge)
- You’re right, Yudane would be
Benitoon Blog post50% Whole Wheat Hokkaido Sourdough Milk Bread
- Thank you Ian, I won’t bother
Benitoon Blog post50% Whole Wheat Hokkaido Sourdough Milk Bread
- I have the Do Not Allow Pop
HeiHei29eron Forum topicanybody else getting redirected using the search box? - Alan, do you have Melissa’s
DanAyoon Forum topicCommunity Bake - Babka - At sometime in the future I
DanAyoon Forum topicCommunity Bake - Babka
- Thank you !
trailrunneron Blog postT 65 - Butternut squash & coconut soup with bread
- Bacillus Ambrosiarb75453on Blog postSour dough ferments using probiotics
- phaz, good pickup. Mine wasgavincon Forum topicanybody else getting redirected using the search box?
- Nice bake!
justkeepswimmingon Blog postMaple Butter Buckwheat Loaf - Not sure if known, but for
phazon Forum topicanybody else getting redirected using the search box? - The lacy structure of the crumb
alfansoon Blog postT 65 - Butternut squash & coconut soup with bread - mixing time seems extreme to me
alfansoon Forum topicCommunity Bake - Babka
- My wife is from Sapporo, the
happycaton Blog post50% Whole Wheat Hokkaido Sourdough Milk Bread - Yours look lovely! I wish I’dLunapequenitaon Forum topicHelp with rye bread recipe from Bread Baker's Apprentice
- BBA White ryemarianaon Forum topicHelp with rye bread recipe from Bread Baker's Apprentice
- My routine for years has been
DanAyoon Forum topicIdeal temperature for refreshing/maintaining starter (not in fridge)
- Do you autolyse?Do you spray
happycaton Forum topicAchieving a Deep Brown Crust Colour
- Thanks, all! Good to be back
DanAyoon Forum topicCommunity Bake - Babka
- Thanks for the video,
happycaton Forum topicAcidity effect on gluten strength
- I'm following with interest.
happycaton Blog postInjera (update #7 - [as of 7/30/22] includes modified batter formulation and a few process tweaks)
- Yes, a lot of starter info on
happycaton Blog postMethods and Rationale for Sourdough Starter Maintenance and Elaboration
- Hi, Paolo. I now use a Brod &gavincon Forum topicBatch of Sourdough Bread
- As the starter is used
phazon Forum topicIdeal temperature for refreshing/maintaining starter (not in fridge)
- No problems with Firefox on
Ilya Flyameron Forum topicanybody else getting redirected using the search box? - Great To Hear From You
WatertownNewbieon Forum topicCommunity Bake - Babka - Looks Awesome
Isand66on Blog post50% Whole Wheat Hokkaido Sourdough Milk Bread - amazingrounceron Forum topicFINALLY! High-hydration loaf that doesn't sag.
- I've made enriched dough with
Yeast_Modeon Forum topicCommunity Bake - Babka - pic for funrounceron Forum topicBeginner baking experience, need some advice.
- Thankspmb1on Forum topicBatch of Sourdough Bread
- thats strangerounceron Forum topicRefreshing Bread for Party
- Issuepmb1on Forum topicBatch of Sourdough Bread
- Glad to see you back Dan and
Benitoon Forum topicCommunity Bake - Babka
- There are a few variables
Benitoon Forum topicStarter from fridge vs fed the night before
- Learned a few things
DanAyoon Forum topicTip - Pan Breads Simplified
- Welcome back!
alfansoon Forum topicCommunity Bake - Babka
- Getting Past Hurricane Ida
DanAyoon Forum topicCommunity Bake - Babka
- Not sure how cold your fridge
naturaleighon Forum topicBig fail - White spelt flour is an
HungryShotson Forum topic100% Spelt Sourdough Bread - Thank you, Gavin! What I like
HungryShotson Forum topic100% Spelt Sourdough Bread
- Thanks everyone. The freezer
loafloveon Forum topicBig fail - Yes, happening to me too.
HeiHei29eron Forum topicanybody else getting redirected using the search box?
- Same problem here...
justkeepswimmingon Forum topicanybody else getting redirected using the search box?
- unfed starter.
idaveindyon Forum topicStarter from fridge vs fed the night before - A substitute for AP I guessylmpon Blog postBorodinsky Supreme -- Old School -- 100% Rye
- Yes, same problem but notG Pizzaon Forum topicanybody else getting redirected using the search box?