Recent Forum and Blog Comments
- Yummy 😋
Isand66on Forum topic100% whole-grain scallion pancake with CLAS - I have giant ziploc bags that
happycaton Forum topicTowel/Wet towel vs wrap foil vs airtight lid - Beautiful bake Caroline!! Â It
Benitoon Blog postFirst drop it on the floor - Thank you Jon! Â I appreciate
HeiHei29eron Blog postPumpkin Raisin YW/SD - 4th and 5th pieces. Deep fried. Even better.
idaveindyon Blog post60th bake. 10/06/2021. 75% WW. Fried + focaccia. - 3rd piece, focaccia.
idaveindyon Blog post60th bake. 10/06/2021. 75% WW. Fried + focaccia.
- 2nd piece good too.
idaveindyon Blog post60th bake. 10/06/2021. 75% WW. Fried + focaccia.
- so,
squattercityon Forum topicWhere to start for a starter? - I usually don't notice any
Ilya Flyameron Forum topicNot rising when retarding - Now I can deliver by mail
flourgirl_04on Forum topicStarting a home bakery - Thank you for the incrediblejazz001on Forum topicWhere to start for a starter?
- Oh wow. I probably willjazz001on Forum topicWhere to start for a starter?
- Got it. I’ll be creating myjazz001on Forum topicWhere to start for a starter?
- Thanks!marianaon Forum topicanybody else getting redirected using the search box?
- Thank you!
Danni3ll3on Forum topicanybody else getting redirected using the search box? - Where are the pictures?
Danni3ll3on Blog postInjera (update #7 - [as of 7/30/22] includes modified batter formulation and a few process tweaks)
- I think I found it
Floydmon Forum topicanybody else getting redirected using the search box? - Sometimes
Abeon Blog postFirst drop it on the floor - I've lost tons of weight and
happycaton Forum topicSuggestions wanted for diet that includes bread
- I'm quoting your older post
happycaton Forum topic100% whole-grain scallion pancake with CLAS
- A thermometer is your friend
happycaton Forum topicSourdough timings
- Amount of time during warm
happycaton Forum topicNot rising when retarding
- I made two version of this
Kistidaon Blog postKimmicher - it's a good thing you're so far away Benny
Kistidaon Blog postBraided espresso cinnamon buns, small apple walnut cake, and other things
- Wow never heard of kefir as
Ilya Flyameron Forum topicRye breads
- excellent idea!
Kistidaon Blog postBraided espresso cinnamon buns, small apple walnut cake, and other things
- Weight loss and bread
Kistidaon Forum topicSuggestions wanted for diet that includes bread
- Could you share your recipe?
Yippeeon Forum topicRye breads - Sure, doubling is useful info
happycaton Forum topicWhere to start for a starter?
- Don't worry about it. Won't
phazon Forum topicSourdough timings - Beautiful!
Mini Ovenon Blog postSweet Pepper, Garlic and Parmesan Sourdough - some very basic responses to your other q's ...
squattercityon Forum topicWhere to start for a starter?
- I had sweet peppers
Danni3ll3on Blog postSweet Pepper, Garlic and Parmesan SourdoughÂ
- 24 hours
JonJon Forum topicRye breads - Using the whey
JonJon Forum topicRye breads
- Love this
JonJon Blog postSweet Pepper, Garlic and Parmesan SourdoughÂ
- Interesting loaf
JonJon Blog postPumpkin Raisin YW/SD
- Waterhlordon Forum topicRye Berries Substitute to make Sourdough
- My pleasure
Abeon Forum topicWhere to start for a starter?
- words of wisdom...jazz001on Forum topicWhere to start for a starter?
- i really appreciate a concisejazz001on Forum topicWhere to start for a starter?
- okay here's what i gatheredjazz001on Forum topicWhere to start for a starter?
- it's a relief to hear that ijazz001on Forum topicWhere to start for a starter?
- Â i'll be reading throughjazz001on Forum topicWhere to start for a starter?
- .marianaon Forum topicWhere to start for a starter?
- Cool to see someone else
happycaton Blog post60th bake. 10/06/2021. 75% WW. Fried + focaccia.
- beautiful meal
trailrunneron Blog postBread matching - trouble making kefir
trailrunneron Forum topicRye breads
- oh also if you are in a rush,
happycaton Forum topicWhere to start for a starter?
- Thanks everyone for yourPolarison Forum topicBurned My Ear!