Recent Forum and Blog Comments
- Would you be willing to share
Yeast_Modeon Forum topicPumpkin Yeast Donuts - Denser, less airy? - Ahhh! 200% hydration!
Danni3ll3on Blog postInjera (update #7 - [as of 7/30/22] includes modified batter formulation and a few process tweaks) - That should work
Doc.Doughon Blog postInjera (update #7 - [as of 7/30/22] includes modified batter formulation and a few process tweaks) - I don't make doughnuts but I
happycaton Forum topicPumpkin Yeast Donuts - Denser, less airy? - thanks for sharing!!
the first ashleyon Blog postSourdough Bagels (recipe!) - FreestandingCrustydeliteon Forum topicNew oven burns the tops of my loaves
- Convection was offCrustydeliteon Forum topicNew oven burns the tops of my loaves
- Reduces spaceCrustydeliteon Forum topicNew oven burns the tops of my loaves
- thankyourounceron Forum topicBeginner baking experience, need some advice.
- Mike, That loaf looks awesomep-hillon Forum topicFirst Clear flour hack?
- No donut experience
naturaleighon Forum topicPumpkin Yeast Donuts - Denser, less airy? - thank you !
trailrunneron Blog postT 65 - Butternut squash & coconut soup with bread - it was/is !!
trailrunneron Blog postT 65 - Butternut squash & coconut soup with bread
- Awesome
Isand66on Blog postT 65 - Butternut squash & coconut soup with bread - Batch #2
Danni3ll3on Blog postSweet Pepper, Garlic and Parmesan Sourdough
- Yes & big ads now
Our Crumbon Forum topicanybody else getting redirected using the search box? - Thank you!
Danni3ll3on Blog postSweet Pepper, Garlic and Parmesan Sourdough
- That’s beautiful!
Danni3ll3on Blog postT 65 - Butternut squash & coconut soup with bread
- I just stumbled onto this post.
Danni3ll3on Blog postInjera (update #7 - [as of 7/30/22] includes modified batter formulation and a few process tweaks)
- What’s not to love about that
Benitoon Blog postSweet Pepper, Garlic and Parmesan Sourdough - I do love the umami of miso
Benitoon Blog postMiso Sourdough and Five minute score.
- Thanks Gavin I’m usually game
Benitoon Blog postMiso Sourdough and Five minute score.
- Wow!
Danni3ll3on Forum topicGreetings from Toronto
- I ran into issues
Danni3ll3on Forum topicStarter from fridge vs fed the night before
- Jeffrey Hamelman joined in ongavincon Forum topicJeffrey HamelmanEditions
- How much is needed? Ears -
phazon Forum topicIdeal temperature for refreshing/maintaining starter (not in fridge) - Interesting experiment. Igavincon Blog postMiso Sourdough and Five minute score.
- Sourdough and bread flourMiriMirion Blog postSourdough Challah (photos & recipe)
- The culprit maybe ...afy11gavincon Forum topicanybody else getting redirected using the search box?
- I made a tiramisu recently
happycaton Blog postBraided espresso cinnamon buns, small apple walnut cake, and other things
- Feed schedulefloureverywhereon Forum topicIdeal temperature for refreshing/maintaining starter (not in fridge)
- Proof before bakingmarianaon Forum topicHelp with rye bread recipe from Bread Baker's Apprentice
- Crumbpmb1on Forum topicBatch of Sourdough Bread
- Thanks,Floydclazar123on Forum topicanybody else getting redirected using the search box?
- For the lightest 100% WWDoughKnobon Forum topicLooking for whole wheat bread recipe
- The bread looks good! OnColin2on Forum topicBeginner baking experience, need some advice.
- How regular is the schedule -
phazon Forum topicIdeal temperature for refreshing/maintaining starter (not in fridge)
- So the take away, for me, isfloureverywhereon Forum topicIdeal temperature for refreshing/maintaining starter (not in fridge)
- Well.....
Mini Ovenon Forum topicCommunity Bake - Babka - By the way Mini, based on
Benitoon Forum topicCommunity Bake - Babka
- I have tried freezing over
Benitoon Forum topicFive Minute Score
- Good question!
Mini Ovenon Forum topicCommunity Bake - Babka
- I wonder if freezing for a
DanAyoon Forum topicFive Minute Score - It may not have it,
phazon Forum topicanybody else getting redirected using the search box?
- I've reached out to the
Floydmon Forum topicanybody else getting redirected using the search box? - Thanks for the tip guys! Yea
snapson Forum topicStarter from fridge vs fed the night before - White Spelt Babka
Mini Ovenon Forum topicCommunity Bake - Babka
- So interesting that you added
Benitoon Forum topicCommunity Bake - Babka
- LOL Alan so true, but I love
Benitoon Forum topicFive Minute Score
- Some wheels
alfansoon Forum topicFive Minute Score