Recent Forum and Blog Comments
- Try moving your baking stone
Benitoon Forum topicNo spring? - Tony, like Wlaut, I boughtbarryvabeachon Forum topicGood baseline blend of berries for WW?
- I was having no luck finding
Benitoon Blog postname your barter
- I wonder if you’re getting
Benitoon Forum topicNo spring?
- Hi Christi i love using malt
yozzauseon Blog postname your barter - I have had the same puddle ofPRG99on Forum topicKen Forkish 80% Biga puddle - help!
- It looks pretty good! A bit
Ilya Flyameron Forum topicNo spring? - Poilane - $7 - Score!
idaveindyon Forum topicWhat's on your bookshelf? - Available Flours
hanseataon Forum topicGerman "Alpine" Flours? - My bread baking bookshelf is
Benitoon Forum topicWhat's on your bookshelf?
- ICtwith3on Forum topicNo spring?
- Very hard to say anything
Ilya Flyameron Forum topicNo spring?
- Thanks for getting onboard.
mwilsonon Forum topicWhat's on your bookshelf? - Hear hear. Admirable.
Gadjowheatyon Forum topicWhat's on your bookshelf? - Thanks Alan,No harm in
mwilsonon Forum topicWhat's on your bookshelf?
- If your eperience is like mine
tonyon Forum topicGood baseline blend of berries for WW? - That's awesome! I don't know
Gadjowheatyon Forum topicGood baseline blend of berries for WW?
- Speaking of GR
Our Crumbon Forum topicGood baseline blend of berries for WW? - Excellent post, thanks, Tom.
Gadjowheatyon Forum topicGood baseline blend of berries for WW?
- 20:40:40
Our Crumbon Forum topicGood baseline blend of berries for WW?
- Hilarious!!
Slideslingeron Blog postLe Pain d'Aix - You know, those French bakers...
idaveindyon Blog postLe Pain d'Aix
- That's a lot of great stuff
Gadjowheatyon Forum topicGood baseline blend of berries for WW?
- You’ll also find that the
Benitoon Forum topicCocoa Powder in Yeast Bread
- Worked like a charm!breakingbreadon Forum topicCocoa Powder in Yeast Bread
- This is helpful!breakingbreadon Forum topicCocoa Powder in Yeast Bread
- ❤️❤️❤️❤️❤️
Slideslingeron Blog postRaspberry Chocolate Braided Sourdough Babka
- Yay!!
trailrunneron Forum topicBaguette - retard length testing - This is the beauty of Dan's CBs
alfansoon Forum topicCommunity Bake - Babka - Hi Sturgis, I just googled a
Benitoon Blog postRaspberry Chocolate Braided Sourdough Babka
- Having never seen a babka in person . . .Dan_In_Sydneyon Forum topicCommunity Bake - Babka
- Babka 4 Life!
Slideslingeron Blog postRaspberry Chocolate Braided Sourdough Babka
- You're NOT the only one!!
Slideslingeron Blog postLe Pain d'Aix
- Delish!!
Slideslingeron Blog postLe Pain d'Aix
- That is what I was expecting
Benitoon Forum topicBaguette - retard length testing
- Stunning babkas Christi, I
Benitoon Blog postBabka with a chocolate mousse filling
- Mill & Berriesswlauton Forum topicGood baseline blend of berries for WW?
- Thank you Allen. At least he
Gadjowheatyon Forum topicCommunity Bake - Babka
- Thank you Caroline, I’ve just
Benitoon Forum topicBaguette - retard length testing
- Yes the holiness surprised me
greyspokeon Forum topicQuick question - to retard a 100% spelt loaf or not? - I'll accept that trade-off any day.Dan_In_Sydneyon Forum topicBaguette - retard length testing
- this must've been a very yummy loaf
Kistidaon Blog postTartine semolina bread variant with cranberries, orange zest, fennel & coriander - These jumbo rolls are amazing!
Kistidaon Blog postname your barter
- Yep! I thought these look familiar!
Kistidaon Blog postLe Pain d'Aix
- Thanks for keeping us all up-to-date.Dan_In_Sydneyon Forum topicCommunity Bake - Babka
- You can order it
trailrunneron Forum topicBaguette - retard length testing
- The Yin and the Yang of baguettes.
alfansoon Forum topicBaguette - retard length testing
- A pair of famous movie quotes should help
alfansoon Forum topicCommunity Bake - Babka
- You’re welcome Caroline,
Benitoon Forum topicBaguette - retard length testing
- Happy to hear that Dan and
Benitoon Forum topicCommunity Bake - Babka