Recent Forum and Blog Comments
- Bring some of your focacciaDan_In_Sydneyon Blog postT65 amazing !!
- Considering that the origins
Benitoon Blog postWhole Red Fife Hokkaido Sourdough Milk Bread - Thank you Caroline, there is
Benitoon Blog postT65 amazing !!
- Asking for a friend . . .Dan_In_Sydneyon Blog postWhole Red Fife Hokkaido Sourdough Milk Bread
- here you go!!
trailrunneron Blog postT65 amazing !! - No, that's ridiculous.Dan_In_Sydneyon Blog postT65 amazing !!
- that's terrible
trailrunneron Blog postT65 amazing !!
- WOW
trailrunneron Blog postT65 amazing !!
- Soon . . .Dan_In_Sydneyon Blog postT65 amazing !!
- LOL no, that’s just too much
Benitoon Blog postT65 amazing !!
- Re-thinking that $60?Dan_In_Sydneyon Blog postT65 amazing !!
- Not all 'folds' are equal. (And not all flours are equal!)Dan_In_Sydneyon Forum topicIs there, somehow, a way to increase the structure of a dough with high hydration without making infinite folds😬?
- Welcome to TFL, I hope you
Benitoon Forum topicIntroduction
- Beautiful!
Danni3ll3on Blog postParmigiano Reggiano Rosemary Sourdough - Thanks for the update Alan,
Benitoon Forum topicDan Ayo
- Wow what a mess. The power
Benitoon Forum topicLong - very long, Bulk fermentation
- FlourBriancoaton Forum topicIs there, somehow, a way to increase the structure of a dough with high hydration without making infinite folds😬?
- Welcome
CalBeachBakeron Forum topicIntroduction - Dan update, Wed. PM
alfansoon Forum topicDan Ayo - Rye suffers from a low glutenSlipstreamon Forum topicDecent rise, uniform, small holes?
- Picture as requested
cfraenkelon Blog postParmigiano Reggiano Rosemary Sourdough - Bulk fermentation vs Proofing @ MiriMiri
dmsnyderon Blog postSourdough Challah (photos & recipe) - ! We have a heavy
Gadjowheatyon Forum topicZuckerrübensirup = Rübenkrautextrakt? - Perfect. Thanks mariana.
Gadjowheatyon Forum topicDecent rise, uniform, small holes?
- If I remember right
Mini Ovenon Forum topicZuckerrübensirup = Rübenkrautextrakt? - Yes. beet syrop is an extract.
Mini Ovenon Forum topicZuckerrübensirup = Rübenkrautextrakt?
- It's normalmarianaon Forum topicDecent rise, uniform, small holes?
- Awesome. Thanks Mini. I
Gadjowheatyon Forum topicZuckerrübensirup = Rübenkrautextrakt?
- Maybe try to put it in a loaf
loafloveon Blog postExperiment: Rosemary Sourdough in the Instant Pot Omni Plus - OK, thank you mariana, for
Gadjowheatyon Forum topicZuckerrübensirup = Rübenkrautextrakt?
- Yours look darkmarianaon Forum topicZuckerrübensirup = Rübenkrautextrakt?
- If they'd only known...
idaveindyon Forum topicLong - very long, Bulk fermentation - Hahaha, that's funny. I don
Gadjowheatyon Forum topicDecent rise, uniform, small holes?
- He must have been a golfer at
phazon Forum topicDecent rise, uniform, small holes? - New: Lodge lip-less pizza pan.
idaveindyon Forum topicSales, discounts on equipment at Amazon.
- Two more experiments. (I just like baguettes, really.)Dan_In_Sydneyon Forum topicBaguette - retard length testing
- What a beautiful word picture
justkeepswimmingon Forum topicDecent rise, uniform, small holes? - I learned to read the dough
Benitoon Forum topicbulk fermentation time comparison
- The 9 hour loaf is just
Benitoon Forum topicbulk fermentation time comparison
- Sale over: Building a brick & cob oven.
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #3.
- It's really awesome to at
SunnyGailon Forum topicbulk fermentation time comparison - Hm
trailrunneron Blog postT65 amazing !!
- The best
trailrunneron Blog postT65 amazing !!
- Darn
trailrunneron Forum topicBaguette - retard length testing
- The shipping is over 60 USD!!
Benitoon Forum topicBaguette - retard length testing
- Looks delicious Caroline
Benitoon Blog postT65 amazing !!
- Rise timeDan_In_Sydneyon Blog postT65 amazing !!
- Thank you
trailrunneron Blog postT65 amazing !!
- Good points, thanks. This
Gadjowheatyon Forum topicDecent rise, uniform, small holes?
- No rise in bulk fermentation?MiriMirion Blog postSourdough Challah (photos & recipe)