February 9, 2022 - 11:23am
Happy belated Chinese New Year!
The year of the cat!
Note to self: I don't think the 4C Italian-style bread crumbs were the right choice. Smile...
Pretty happy with the oven spring and the look. The topping definitely needs improvement.
The crumb is not as open as I would like. That being said, far from dense, light, and fluffy!
Happy Year of the Tiger!
What did you use for the topping?
The topping is a yeasted concoction of bread crumbs and rice flour.
These look great. How did the topping taste? I’ve had this at restaurants and usually the topping doesn’t do it any favors
I used 4C Italian bread crumbs I had on hand in the topping mix. Surprisingly the flavor was complimentary. If I make these again I would incorporate the seasoned bread crumbs. However, I would use a finer panko type or run the 4C through the food processor.