Recent Forum and Blog Comments
- Comark PDT300
alcophileon Forum topicBread thermometer - The guidelnemarianaon Forum topicdough temperature for overnight bulk fermentation
- Fixed
Doc.Doughon Blog postThoughts on starter stability - Mestemacher Pumpernickel
alcophileon Forum topic*real* Pumpernickel?
- Considering
Abeon Forum topicSourdough Danish Rye/Rugbrød på surdej - Just looking for advice on DDT for an overnight bulkLmw4on Forum topicdough temperature for overnight bulk fermentation
- Thank you Leigh. Big ginger
HeiHei29eron Blog postGinger and Jasmine Porridge Revisited - missing documentheadupincloudson Blog postThoughts on starter stability
- Wow! Super unique and
naturaleighon Blog postGinger and Jasmine Porridge Revisited - Thank you Benny and I’d say
HeiHei29eron Blog postGinger and Jasmine Porridge Revisited
- Thanks H for the generous
naturaleighon Blog postPurple Barley and Walnut Sourdough
- That’s super helpful. The
Benitoon Blog post100% Whole Wheat Sandwich Loaf - 4th Attempt - The porridge sounds like a
Benitoon Blog postGinger and Jasmine Porridge Revisited
- Thank you Abe. I'll have to
HeiHei29eron Blog postGinger and Jasmine Porridge Revisited
- Hi Benny,In calculating thegavincon Blog post100% Whole Wheat Sandwich Loaf - 4th Attempt
- Really lovely bake, Troy
Abeon Blog postGinger and Jasmine Porridge Revisited
- Thank you, Benny
Abeon Forum topicSourdough Danish Rye/Rugbrød på surdej
- Thank you, Troy
Abeon Forum topicSourdough Danish Rye/Rugbrød på surdej
- I think I was incomplete in a
Benitoon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- I agree with Benny. Function
HeiHei29eron Blog postPurple Barley and Walnut Sourdough
- There has been a renaissance
Benitoon Forum topicSourdough Danish Rye/Rugbrød på surdej
- Troy I haven’t yet tried
Benitoon Blog post100% Spelt Sourdough Hokkaido Milk Bread
- Perfect, so my take aways
jmrubio56on Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread - Loaf looks great Benny and
HeiHei29eron Blog post100% Spelt Sourdough Hokkaido Milk Bread
- Great looking loaf Abe and
HeiHei29eron Forum topicSourdough Danish Rye/Rugbrød på surdej
- When your starter went quiet
Abeon Forum topicSpelt Flour Sourdough Starter
- Thank you, Ilya
Abeon Forum topicSourdough Danish Rye/Rugbrød på surdej
- Hi LaceyLou! Have you been
naturaleighon Forum topicSpelt Flour Sourdough Starter
- Looks like a great recipe,
Ilya Flyameron Forum topicSourdough Danish Rye/Rugbrød på surdej - ThermapenBluesLoverInATXon Forum topicBread thermometer
- Yes
cfraenkelon Blog postPlan for halfsize german pumpernickel (simplified) - My cracked rye levain and
happycaton Blog postPlan for halfsize german pumpernickel (simplified) - Reinhart used a large numbersuaveon Forum topicdough temperature for overnight bulk fermentation
- One of the things we learned
happycaton Forum topicAnother attempt, another flat bread
- So levain, which containswhiplashon Forum topicChallenge - 123 bread
- Looks so different from mine.
cfraenkelon Blog postPlan for halfsize german pumpernickel (simplified)
- Here we go
cfraenkelon Forum topic*real* Pumpernickel?
- Today I checked in with my
happycaton Blog postPlan for halfsize german pumpernickel (simplified)
- thank you Melesine, mine is abreadmakingon Forum topicMaking Bread in an Instant Pot / Toaster Oven
- That really sounds like your
Benitoon Forum topicAnother attempt, another flat bread
- Thanks Benito!
Mark Stoneon Forum topicAnother attempt, another flat bread - Thanks for the suggestions
Mark Stoneon Forum topicAnother attempt, another flat bread
- Thank you!
naturaleighon Blog postPurple Barley and Walnut Sourdough
- Thank you!
naturaleighon Blog postPurple Barley and Walnut Sourdough
- Thanks for your post. I saw
Mark Stoneon Forum topicAnother attempt, another flat bread
- So if I choose autolyse overCreepsyon Forum topicBread doesn't hold its shape after final proof
- Thank for for the encouraging
Mark Stoneon Forum topicAnother attempt, another flat bread
- These look very enticing.
naturaleighon Blog postSourdough crumpets!
- Definitely in the right
Benitoon Forum topicAnother attempt, another flat bread
- I hope it works for you, it
Benitoon Forum topicOnce again, what size Dutch oven for my sourdough?