Recent Forum and Blog Comments
- milling ryeheadupincloudson Forum topicCommunity Bake - Rye Bread
- Voltagestarrbirghton Forum topicSalzburger Grain Mill Max 2020 - Just got it (USA user)
- Victory! Snatched from the jaws of defeat!
The Roadside Pie Kingon Forum topicIl viaggio del pane di oggi - Thanks alcophile andsemolina_manon Forum topicCommunity Bake - Rye Bread
- Lovely loaves. Roasted potato
happycaton Blog postWhole Wheat Toasted Corn Sweet Potato Ricotta Bread - Yes im sure we will be
yozzauseon Blog postQUEST for red in the WEST - Thanks for the advice, We
yozzauseon Blog postQUEST for red in the WEST
- Thank you apo383, annD, louiscohenAnonymouson Forum topicBittman's Bread
- Maybe lock in some of the moisture
Mini Ovenon Forum topictroubleshooting sourdough loaf - Coke-a-cola
Mini Ovenon Forum topicOld strapped loaf pan -- yes or no?
- YW
Isand66on Forum topicFinally, a great New Orleans Po-Boy Bread! - Check out the pH
Mini Ovenon Forum topicEAR, I lost my EAR
- I just realized, this and the
Gadjowheatyon Forum topicCommunity Bake - Rye Bread - Baking Sourdough breadscarynon Forum topicBittman's Bread
- Hi
Martadellaon Blog postSimple rye with coriander - You are right, I have only
Ilya Flyameron Forum topicCommunity Bake - Rye Bread - Thanks for the help, Ilya.
Gadjowheatyon Forum topicCommunity Bake - Rye Bread
- Perfect, thank you mariana!
Gadjowheatyon Forum topicCommunity Bake - Rye Bread
- Since mariana replied as well
Ilya Flyameron Forum topicCommunity Bake - Rye Bread
- Very informative!!LizayraDon Forum topic100% sourdough spelt bread
- Rice one
MTloafon Forum topicFinally, a great New Orleans Po-Boy Bread! - Translationmarianaon Forum topicCommunity Bake - Rye Bread
- Yep, agreed, they are active
Gadjowheatyon Forum topicCommunity Bake - Rye Bread
- I think alpha-amylases are
Ilya Flyameron Forum topicCommunity Bake - Rye Bread
- To take the edge off flavours
happycaton Blog postQUEST for red in the WEST
- Thanks George! Just a few
Gadjowheatyon Forum topicCommunity Bake - Rye Bread
- HI Gary - I just exchanged
Gadjowheatyon Forum topicPrismafood Spiral?
- Wow! You made a great spelt bread!George Qon Forum topic100% sourdough spelt bread
- Maybe the IBM5?
GaryBishopon Forum topicPrismafood Spiral? - Hi Debra. Nice of you drop by.
The Roadside Pie Kingon Forum topicIl viaggio del pane di oggi
- What's good heads up?
The Roadside Pie Kingon Forum topicIl viaggio del pane di oggi
- Wilson looks great ;)
Debra Winkon Forum topicIl viaggio del pane di oggi - Fantastic Derek, sounds like
Debra Winkon Blog postQUEST for red in the WEST
- Thank you! The Lithuanian toGeorge Qon Forum topicCommunity Bake - Rye Bread
- very curiousheadupincloudson Forum topicIl viaggio del pane di oggi
- The final clue/count down!
The Roadside Pie Kingon Forum topicIl viaggio del pane di oggi
- Hi Jon, Yeah this was the
happycaton Blog postFluffy altus bread
- Thanks Ming. This was my
happycaton Blog postFluffy altus bread
- I like finding ways to reduce
happycaton Blog postFluffy altus bread
- looks promising, slight under-proofheadupincloudson Blog postSimple rye with coriander
- You are welcome!George Qon Forum topicCommunity Bake - Rye Bread
- Thank you! I’ll give it a tryJanetmvon Forum topicDough not rising
- Yes, you can dissolve some
Ilya Flyameron Forum topicDough not rising
- Yes JonJ that is what the
yozzauseon Blog postQUEST for red in the WEST
- Zojirushi bread machine rising problem - SOLVEDblumenauon Forum topicZojirushi bread machine rising problem
- Mischbrotsemolina_manon Forum topicCommunity Bake - Rye Bread
- Love it
JonJon Blog postQUEST for red in the WEST - Thank you Jon and couldn't
HeiHei29eron Blog postWild Rice, Onion, and Sage with Roasted Sunflower Seeds - Such fun and loaves look wholesome
JonJon Blog postFluffy altus bread
- This is also my issue and
margooooon Forum topicStruggling trying to get "explosive" peel-back oven spring