Old strapped loaf pan -- yes or no?
I was given an old strapped loaf pan by a friend and I'm trying to work out what it's made of and whether, with some love and care, it'll be safe for baking. (FYI I usually prefer to avoid non-stick cookware).
I'd love to chuck a baking sheet over it and use it as a set of makeshift pullman pans. My guess is it's aluminium or some alloy thereof. A magnet sticks to it. The outside looks coated in some sort of black enamel.
Thoughts? Does anyone have experience with strapped pans?