Recent Forum and Blog Comments
- Joining in the chorus
dmsnyderon Forum topicOverloaded my 2-volt brain! - It's already growing. Is that bad?
johnsteron Forum topicStarting a Starter - Sourdough 101, a Tutorial - This topic is of interest to me, too.
johnsteron Forum topicOverloaded my 2-volt brain!
- Sounds perfect
JMonkeyon Blog postRich Man's Brioches a Tete, and revised Sourdough handling techniques - Escali
JMonkeyon Forum topicOverloaded my 2-volt brain!
- Mills
JMonkeyon Blog postFlour MillS
- For my money, you cannot beatmountaindogon Forum topicOverloaded my 2-volt brain!
- David, Eric, thanks!mountaindogon Blog postHamelman's Miche, Pointe-à-Callière
- Hey Crumb Bum! I know, Imountaindogon Blog postRich Man's Brioches a Tete, and revised Sourdough handling techniques
- JMonkey - So you want amountaindogon Blog postRich Man's Brioches a Tete, and revised Sourdough handling techniques
- uline.comverminiusrexon Forum topicDoes anyone know a good place for bags?
- local accentsPatfon Forum topicFrench Lesson
- baguette coucheOldcampcookon Forum topicDaniel's Rustic Bread testimonials?
- 2 at a timePatfon Forum topicStrategy for baking multiple loaves in a small oven?
- BagsOldcampcookon Forum topicDoes anyone know a good place for bags?
- Now, all I need is a cup ofjoem6112on Forum topicItalian Bread
- Phonetically, that's a difficult one...
johnsteron Forum topicFrench Lesson
- Question on rise time
JMonkeyon Blog postRich Man's Brioches a Tete, and revised Sourdough handling techniques
- re:Strategy for baking multiple loaves in a small oven?ericbon Forum topicStrategy for baking multiple loaves in a small oven?
- I'll have to give those ajbaudoon Forum topicNew to site and bread making - need advice
- Two loves -- that's a small
ClimbHion Forum topicStrategy for baking multiple loaves in a small oven? - HeyAnonymouson Forum topicGreetings from NW Indiana
- Right down the road fromggriffion Forum topicGreetings from NW Indiana
- @ Howard: Suas' Mountain breadhansjoakimon Blog postMichel Suas' Mountain Bread (Switzerland) - Advanced Bread and Pastry
- re: French Lessonericbon Forum topicFrench Lesson
- Crust and flour
dmsnyderon Blog postHamelman's Miche, Pointe-à-Callière
- Stretch and fold
dmsnyderon Forum topicHamelman, Hand Kneading
- Revised Techniquecrumb bumon Blog postRich Man's Brioches a Tete, and revised Sourdough handling techniques
- Mountaindog, Thank youehanneron Blog postHamelman's Miche, Pointe-à-Callière
- Cast Ironagordoon Forum topicCast Iron?
- Whew, I'm OK with 'pot'leucadianon Forum topicFrench Lesson
- whole grain breads for the familyAnonymouson Forum topicNew to site and bread making - need advice
- ThanksAnonymouson Forum topicHamelman, Hand Kneading
- It is the Cranberry WalnutAnonymouson Forum topicmy loaf
- I'm so happy . . .Hoydenon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Bread Bagsbeeman1on Forum topicDoes anyone know a good place for bags?
- Gary from Gary?
gaaarpon Forum topicGreetings from NW Indiana - Beautiful buns!
dmsnyderon Blog postCinnamon rolls
- Thanks, Lindy!
dmsnyderon Blog postCinnamon rolls
- comfort foodmountaindogon Blog postCinnamon rolls
- Gained five pounds just looking at them!LindyDon Blog postCinnamon rolls
- Sounds good!
Mini Ovenon Blog postWild Yeast Sourdough Starter - it works!
TeaIVon Blog postWild Yeast Sourdough Starter - News
Soundmanon Forum topicGreetings from Missouri - Go paperAnonymouson Forum topicDoes anyone know a good place for bags?
- It may sound silly but...Anonymouson Forum topicDoes anyone know a good place for bags?
- That DOES sound good!
johnsteron Forum topicwhat to do with leftover sourdough starter
- yes I do...
trailrunneron Forum topicDoes anyone know a good place for bags? - Jeff, I'm looking forward to that recipe, too.
johnsteron Forum topicNew to site and bread making - need advice
- Spoiled AND growing less tolerant by the day!!
johnsteron Forum topicPanettone and "Boy, am I spoiled now"