Recent Forum and Blog Comments
- dutch oven/stovetop oven camping ovenSparkieon Forum topicAnybody use a camping oven?
- Mature culture
Soundmanon Forum topicMature Culture, From Bread by Hamelman - Thank you I'll check theseCynkyon Forum topicDried buttermilk powder
- Don't get me wrong, he is a great help in the kitchen..redcatgoddesson Forum topicsimplest bread formula, please?
- Try him out on No-KneadRusson Forum topicsimplest bread formula, please?
- Motivation
Mini Ovenon Forum topicsimplest bread formula, please? - Handsome rye loaves, Howard!hansjoakimon Blog postMichel Suas' New York Rye Bread - Advanced Bread and Pastry
- Mature culture in Hamelmanhansjoakimon Forum topicMature Culture, From Bread by Hamelman
- Accuracy equals successLindyDon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- war bread recipeRFMonacoon Forum topicOld war time breads or ancient recipes anyone?
- Mark's Shaping VideoPaddyscakeon Blog post40% Rye by Hamelman
- war bread recipesaintdennison Forum topicOld war time breads or ancient recipes anyone?
- Scaling for accuracyLindyDon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- After the video
Mini Ovenon Forum topicbaking in the 1940
- Grinding Almonds
Mini Ovenon Forum topicAlmond Cake
- Scubbabbl, still Baking?
Mini Ovenon Forum topicHello from Hawaii
- Norm, I need the address of the Dunwoody Instituteholds99on Forum topicbaking in the 1940
- That was incredible! Wow, weJanedoon Forum topicbaking in the 1940
- Torta de SantiagoJudonon Forum topicAlmond Cake
- Thanks for two veryPatfon Forum topicAlmond Cake
- did anyone see that in thenbicomputerson Forum topicbaking in the 1940
- Never too late
tonyon Forum topichigh extraction flour - This reply is probably too
Pabloon Forum topichigh extraction flour - Very niceAnonymouson Forum topicsemolina bread
- Errors in Leader's "Local Breads"hansjoakimon Forum topicFormula issues in Leader's Local Breads
- Yep, things are going well,Stringbean42on Forum topicBaking for about 50 people this Saturday
- Wowbeeman1on Forum topicbaking in the 1940
- Looks great - active,
Pabloon Blog postMotherdough,
- Been reading the book andAnonymouson Forum topicBut I hadn't planned on it!!
- Stringbean, just checkingmkelly27on Forum topicBaking for about 50 people this Saturday
- Loved it!Paddyscakeon Forum topicbaking in the 1940
- ergot growth in the plant vs. flourLuberon Forum topicergot? danger danger danger
- yes i go all winter, in fact
larginskion Forum topicgetting re-started - Temptingproth5on Blog postLe Pain de Beaucaire (bis) - research only
- Takes me backproth5on Forum topicbaking in the 1940
- Cherry and almond cakeqahtanon Forum topicAlmond Cake
- A bit of historyMarnion Forum topicbaking in the 1940
- Hi Obrien, thanks for theSparkieon Forum topicreinhart starter question
- Lord, lord!PaddyLon Forum topicbaking in the 1940
- How does it do in winter?PaddyLon Forum topicgetting re-started
- You got me interested
Soundmanon Forum topicHas anyone constructed their own "superpeel"?
- so many thanks!!!
rubato456on Forum topicLeader's Pain au Levain Complet (a la Poilane) - It's Charcoal! It goesBaker007on Forum topicJust wanted to share my joy!
- You say he has a grain cleaner?
Yumaramaon Forum topicHow to clean grain "Fresh" from the farm - Yes, It was a summer project
larginskion Forum topicgetting re-started
- Most times it takes about 5
larginskion Forum topicgetting re-started
- Family recipes.PaddyLon Forum topicOld family bread recipes
- Your oven.PaddyLon Forum topicgetting re-started
- wood & sourdough timing
Mini Ovenon Forum topicgetting re-started
- Old war breads recipe.RFMonacoon Forum topicOld war time breads or ancient recipes anyone?