Recent Forum and Blog Comments

Advice needed: Starter from fruit

cake diva
Tuesday, January 13, 2009 - 11:16
on Blog post
Wild Yeast Sourdough Starter
Weight a Minute

gaaarp
Tuesday, January 13, 2009 - 10:58
on Forum topic
Bob's Red Mill Cereal
Five-Grain Levain

Debra Wink
Tuesday, January 13, 2009 - 10:39
on Forum topic
Bob's Red Mill Cereal
Delayed response

scottfsmith
Tuesday, January 13, 2009 - 10:26
on Forum topic
Long bulk room temperature fermentation compared to biga/poolish or fridge
I have also been using Bobs

scottfsmith
Tuesday, January 13, 2009 - 10:05
on Forum topic
Bob's Red Mill Cereal
Good News and Bad News

Debra Wink
Tuesday, January 13, 2009 - 10:02
on Forum topic
Greetings from Missouri
I love soup, but I know
davec
Tuesday, January 13, 2009 - 09:23
on Forum topic
what to do with leftover sourdough starter
Thanks, David

gaaarp
Tuesday, January 13, 2009 - 08:52
on Forum topic
Bob's Red Mill Cereal
Beautiful!

Soundman
Tuesday, January 13, 2009 - 08:50
on Forum topic
Bob's Red Mill Cereal
You Could Try Combining Them

gaaarp
Tuesday, January 13, 2009 - 08:49
on Forum topic
cold ferment
Looks yummy to me! What
Anonymous
Tuesday, January 13, 2009 - 08:21
on Forum topic
my loaf
Thanks
bassopotamus
Tuesday, January 13, 2009 - 08:16
on Forum topic
cold ferment
Thanks guys! Good eye
countrygirl84
Tuesday, January 13, 2009 - 07:41
on Forum topic
Italian Bread
Is that the walnut and
Anonymous
Tuesday, January 13, 2009 - 07:41
on Forum topic
my loaf
Try this:
Anonymous
Tuesday, January 13, 2009 - 07:36
on Forum topic
cold ferment
It's sitting on the countertop, right now!

johnster
Tuesday, January 13, 2009 - 07:29
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Hi there. I knead everything
Anonymous
Tuesday, January 13, 2009 - 07:24
on Forum topic
Hamelman, Hand Kneading
you are most welcome Howard .

trailrunner
Tuesday, January 13, 2009 - 07:23
on Forum topic
Clayton's Breads of France - Piquenchagne - Pear Bread
Wow, what beautiful miches
mountaindog
Tuesday, January 13, 2009 - 07:21
on Blog post
Hamelman's Miche, Pointe-à-Callière
First Bread Using Newly-Born Starter

gaaarp
Tuesday, January 13, 2009 - 07:18
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Jupiter Grain Mill
Yerffej
Tuesday, January 13, 2009 - 07:00
on Forum topic
New to site and bread making - need advice
Loving The Fresh Loaf
Janet Campbell
Tuesday, January 13, 2009 - 06:40
on Forum topic
Ciabatta results
Rolls yum
Janet Campbell
Tuesday, January 13, 2009 - 06:37
on Forum topic
Ciabatta results
Thanks Mark, now on to sweet bread
Janet Campbell
Tuesday, January 13, 2009 - 06:33
on Forum topic
Ciabatta results
Beautiful Bread
holds99
Tuesday, January 13, 2009 - 06:19
on Forum topic
Clayton's Breads of France - Piquenchagne - Pear Bread
buying a scale
Anonymous
Tuesday, January 13, 2009 - 06:13
on Forum topic
FIRST CLEAR FLOUR
Beautiful loaf!
Anonymous
Tuesday, January 13, 2009 - 05:22
on Forum topic
Italian Bread
Here's a video that may help
holds99
Tuesday, January 13, 2009 - 04:35
on Forum topic
Hamelman, Hand Kneading
Cooler temps are fine
ermabom
Tuesday, January 13, 2009 - 04:33
on Forum topic
Sourdough Starter Temp Mechanism
Nice crumb
Anonymous
Tuesday, January 13, 2009 - 03:58
on Forum topic
Italian Bread
hey sylvia..

trailrunner
Tuesday, January 13, 2009 - 02:27
on Forum topic
Clayton's Breads of France - Piquenchagne - Pear Bread
Looks great
gavinc
Tuesday, January 13, 2009 - 01:49
on Forum topic
Ciabatta results
I'm no expert
arzajac
Tuesday, January 13, 2009 - 00:59
on Forum topic
The need to knead vs. No-knead technique
just for information...
Patf
Tuesday, January 13, 2009 - 00:57
on Forum topic
FIRST CLEAR FLOUR
TeaIV, re: starter
SourdoLady
Monday, January 12, 2009 - 22:48
on Blog post
Wild Yeast Sourdough Starter
Bobs Red Mill flour
holds99
Monday, January 12, 2009 - 22:22
on Blog post
French and American flour/ The 123 formula
Using first clear flour

dmsnyder
Monday, January 12, 2009 - 21:56
on Forum topic
FIRST CLEAR FLOUR
I think so
bassopotamus
Monday, January 12, 2009 - 21:55
on Forum topic
cold ferment
Thanks, Jane!

dmsnyder
Monday, January 12, 2009 - 21:42
on Blog post
Hamelman's Miche, Pointe-à-Callière
More comments

dmsnyder
Monday, January 12, 2009 - 21:36
on Blog post
Hamelman's Miche, Pointe-à-Callière
We have different printings.

dmsnyder
Monday, January 12, 2009 - 21:28
on Blog post
Hamelman's Miche, Pointe-à-Callière
Both of your breads look
Janedo
Monday, January 12, 2009 - 21:26
on Blog post
Hamelman's Miche, Pointe-à-Callière
Great after taste
ehanner
Monday, January 12, 2009 - 21:22
on Blog post
Hamelman's Miche, Pointe-à-Callière
using First Clear Flour for first time
Anonymous
Monday, January 12, 2009 - 21:20
on Forum topic
FIRST CLEAR FLOUR
Welcome!

dmsnyder
Monday, January 12, 2009 - 21:16
on Forum topic
Hamelman, Hand Kneading
Jeff
That sounds like exactly
jbaudo
Monday, January 12, 2009 - 21:12
on Forum topic
New to site and bread making - need advice
I've got Amy's Bread.
PaddyL
Monday, January 12, 2009 - 21:12
on Forum topic
Hamelman, Hand Kneading
Very nice!

dmsnyder
Monday, January 12, 2009 - 21:06
on Forum topic
Italian Bread
Wow!

dmsnyder
Monday, January 12, 2009 - 20:57
on Blog post
Hamelman's Miche, Pointe-à-Callière
Pg 249
ehanner
Monday, January 12, 2009 - 20:50
on Blog post
Hamelman's Miche, Pointe-à-Callière