Recent Forum and Blog Comments

It's so wonderful to hear

Pablo
Thursday, November 6, 2008 - 13:19
on Forum topic
Bigger machine = bigger mistakes
This is very interesting.

Pablo
Thursday, November 6, 2008 - 13:11
on Forum topic
Wet Steam
Gluten strength versus gluten organization

dmsnyder
Thursday, November 6, 2008 - 12:35
on Forum topic
Big Holes
bosh bread mixer
highheat
Thursday, November 6, 2008 - 12:32
on Forum topic
Bigger machine = bigger mistakes
Steam and temp
ehanner
Thursday, November 6, 2008 - 12:17
on Forum topic
Wet Steam
rxscyrus
havent tried that

rxcsyrus
Thursday, November 6, 2008 - 12:08
on Forum topic
Pain de campagne
local distributor
Marni
Thursday, November 6, 2008 - 12:04
on Forum topic
25 pound bag of King Arthur bread flour?
Wild-Yeast

Soundman
Thursday, November 6, 2008 - 11:50
on Forum topic
Big Holes
With proper storage you have
suave
Thursday, November 6, 2008 - 11:44
on Forum topic
Fresh Yeast Question
Yep, 3 to 1, fresh to
suave
Thursday, November 6, 2008 - 11:34
on Forum topic
Fresh Yeast Question
Marni and David

Soundman
Thursday, November 6, 2008 - 11:33
on Forum topic
Big Holes
Brown
LindyD
Thursday, November 6, 2008 - 11:12
on Forum topic
mailing bread / introduction
Thanks Norm, Didn't know that.
holds99
Thursday, November 6, 2008 - 11:08
on Forum topic
25 pound bag of King Arthur bread flour?
OK Marni, here's the deal
holds99
Thursday, November 6, 2008 - 11:04
on Blog post
Pizza Twirling
Suggestion..,

Wild-Yeast
Thursday, November 6, 2008 - 10:49
on Forum topic
Did my starter die?
Steam, dry and wet
sphealey
Thursday, November 6, 2008 - 10:44
on Forum topic
Wet Steam
Really?
Anonymous
Thursday, November 6, 2008 - 10:42
on Forum topic
Fresh Yeast Question
Thanks
Anonymous
Thursday, November 6, 2008 - 10:41
on Forum topic
Fresh Yeast Question
Starter by Sourdolady tops Silverton's

pmccool
Thursday, November 6, 2008 - 10:39
on Forum topic
Nancy silverton rye starter
Starter suggestions
Marni
Thursday, November 6, 2008 - 10:36
on Forum topic
Did my starter die?
Steam

dmsnyder
Thursday, November 6, 2008 - 10:36
on Forum topic
Wet Steam
KA has many of its flours in
nbicomputers
Thursday, November 6, 2008 - 10:35
on Forum topic
25 pound bag of King Arthur bread flour?
Raggedy, Neglected to Hydrate Dough Method - Any Theories?

Wild-Yeast
Thursday, November 6, 2008 - 10:33
on Forum topic
Big Holes
fresh yeast can last for
nbicomputers
Thursday, November 6, 2008 - 10:31
on Forum topic
Fresh Yeast Question
in a word yesbakers use low
nbicomputers
Thursday, November 6, 2008 - 10:27
on Forum topic
Wet Steam
Well, judging from the smell
fancypantalons
Thursday, November 6, 2008 - 10:18
on Forum topic
Did my starter die?
Covering two boules

dmsnyder
Thursday, November 6, 2008 - 10:10
on Forum topic
Big Holes
Conversion rate from fresh
suave
Thursday, November 6, 2008 - 09:43
on Forum topic
Fresh Yeast Question
loaf

rxcsyrus
Thursday, November 6, 2008 - 09:42
on Forum topic
brother junipers struan
I don't think it has died,
suave
Thursday, November 6, 2008 - 09:37
on Forum topic
Did my starter die?
starter

rxcsyrus
Thursday, November 6, 2008 - 09:36
on Forum topic
la brea sourdough
:))) I spent half an hour
suave
Thursday, November 6, 2008 - 09:25
on Forum topic
Nancy silverton rye starter
It does help, but two more questions :)
staff of life
Thursday, November 6, 2008 - 09:21
on Forum topic
100% Rye
Starter dying
SourdoLady
Thursday, November 6, 2008 - 09:11
on Forum topic
Did my starter die?
If the floor wasn't clean
Marni
Thursday, November 6, 2008 - 09:04
on Blog post
Pizza Twirling
Less is more
Marni
Thursday, November 6, 2008 - 08:54
on Forum topic
Big Holes
How simple that is!

Soundman
Thursday, November 6, 2008 - 08:34
on Forum topic
Big Holes
I never refrigerate my
suave
Thursday, November 6, 2008 - 08:14
on Forum topic
Sourdough Rye- My first Sourdough Experience
Silesian Dark
wpringle
Thursday, November 6, 2008 - 07:58
on Forum topic
Sourdough Rye- My first Sourdough Experience
Great looking loaf

Floydm
Thursday, November 6, 2008 - 07:40
on Forum topic
brother junipers struan
You know, I was brought up
suave
Thursday, November 6, 2008 - 07:20
on Forum topic
Sourdough Rye- My first Sourdough Experience
Beautiful!
PaddyL
Thursday, November 6, 2008 - 07:18
on Forum topic
la brea sourdough
Oh, sorry about that - I
suave
Thursday, November 6, 2008 - 07:05
on Forum topic
Sourdough Rye- My first Sourdough Experience
40% Rye Suggestions
wpringle
Thursday, November 6, 2008 - 06:24
on Forum topic
Sourdough Rye- My first Sourdough Experience
Silesian Dark
wpringle
Thursday, November 6, 2008 - 06:22
on Forum topic
Sourdough Rye- My first Sourdough Experience
Rye is "really" a matter of degree
holds99
Thursday, November 6, 2008 - 05:37
on Forum topic
Sourdough Rye- My first Sourdough Experience
Great as it is, it is not
suave
Thursday, November 6, 2008 - 04:29
on Forum topic
Sourdough Rye- My first Sourdough Experience
cubes

rxcsyrus
Thursday, November 6, 2008 - 03:09
on Forum topic
sourdough semolina
Here's a rye bread that's a true winner
holds99
Thursday, November 6, 2008 - 00:43
on Forum topic
Sourdough Rye- My first Sourdough Experience
Don't know, but don't think so
holds99
Thursday, November 6, 2008 - 00:31
on Forum topic
25 pound bag of King Arthur bread flour?