Recent Forum and Blog Comments

Almond cake

Mini Oven
Thursday, November 6, 2008 - 00:15
on Forum topic
Almond Cake
Here's a link that may help
holds99
Thursday, November 6, 2008 - 00:07
on Forum topic
My first starter
WW and Lightness
Zigs
Wednesday, November 5, 2008 - 22:42
on Forum topic
Flour Chat
Ice cubes
Zigs
Wednesday, November 5, 2008 - 22:31
on Forum topic
sourdough semolina
Improvision
coffeemachine
Wednesday, November 5, 2008 - 22:31
on Forum topic
Sourdough Flaxseed Currant Bread
You could try 40% because it
Janedo
Wednesday, November 5, 2008 - 22:13
on Forum topic
Sourdough Rye- My first Sourdough Experience
Rye fermentation

Elagins
Wednesday, November 5, 2008 - 21:15
on Forum topic
100% Rye
Lisa, I found the secret to holes

Mini Oven
Wednesday, November 5, 2008 - 20:36
on Forum topic
Big Holes
Tricky rye
staff of life
Wednesday, November 5, 2008 - 19:32
on Forum topic
100% Rye
Thanks Tom,
I have the

larginski
Wednesday, November 5, 2008 - 19:07
on Forum topic
Flour Chat
Borodinsky

Elagins
Wednesday, November 5, 2008 - 19:02
on Forum topic
100% Rye
On average

Elagins
Wednesday, November 5, 2008 - 18:58
on Forum topic
100% Rye
The Borodinsky is
Yerffej
Wednesday, November 5, 2008 - 18:35
on Forum topic
100% Rye
Silesian dark is very
suave
Wednesday, November 5, 2008 - 17:32
on Forum topic
Sourdough Rye- My first Sourdough Experience
Just curious?
holds99
Wednesday, November 5, 2008 - 15:57
on Forum topic
Sourdough Flaxseed Currant Bread
Thanks for the suggestions
coffeemachine
Wednesday, November 5, 2008 - 15:54
on Forum topic
Sourdough Flaxseed Currant Bread
Elagins
staff of life
Wednesday, November 5, 2008 - 14:31
on Forum topic
100% Rye
Borodinsky?
staff of life
Wednesday, November 5, 2008 - 14:27
on Forum topic
100% Rye
With Apologies to All Dunwoody Graduates...
SteveB
Wednesday, November 5, 2008 - 13:04
on Blog post
Pizza Twirling
It's all in the training
holds99
Wednesday, November 5, 2008 - 12:41
on Blog post
Pizza Twirling
crust color

rxcsyrus
Wednesday, November 5, 2008 - 12:40
on Forum topic
sourdough semolina
thats cute but this is real
nbicomputers
Wednesday, November 5, 2008 - 11:57
on Blog post
Pizza Twirling
Rye flour is something with
Yerffej
Wednesday, November 5, 2008 - 11:30
on Forum topic
100% Rye
Do you know the Berry type?
Zigs
Wednesday, November 5, 2008 - 11:10
on Forum topic
Flour Chat
Crust coloring is fantastic
Zigs
Wednesday, November 5, 2008 - 10:48
on Forum topic
sourdough semolina
Food Play
SteveB
Wednesday, November 5, 2008 - 06:44
on Blog post
Pizza Twirling
Hey
aturco
Wednesday, November 5, 2008 - 05:36
on Forum topic
Sour Dough Bread Not Sour :-(
@ Patf,
you should try once.
Anonymous
Wednesday, November 5, 2008 - 02:20
on Forum topic
pastis gascon or croustade
crumb

rxcsyrus
Wednesday, November 5, 2008 - 01:38
on Forum topic
sourdough semolina
Ok then get hopping!

Mini Oven
Tuesday, November 4, 2008 - 19:58
on Blog post
Starter bubbling away
Good enough to eat is right!
Stringbean42
Tuesday, November 4, 2008 - 19:51
on Forum topic
A l'ancienne baguettes
Thanks Sparks, Great story and helpful
holds99
Tuesday, November 4, 2008 - 19:00
on Forum topic
Occupation Questions
slap and fold and a couche,

Pablo
Tuesday, November 4, 2008 - 18:29
on Forum topic
Baguettes
Looking Good!

Mini Oven
Tuesday, November 4, 2008 - 17:51
on Forum topic
Baguettes
475 HP..wow
Paddyscake
Tuesday, November 4, 2008 - 17:41
on Forum topic
KitchenAid5 Qt 475 Watt at Costco -- what mixer is this really?
Nice Job!
sharsilber
Tuesday, November 4, 2008 - 17:35
on Blog post
challah made with commercial and wild yeast
Sunday I had the experience

Pablo
Tuesday, November 4, 2008 - 17:30
on Forum topic
Baguettes
You may need the yeast
holds99
Tuesday, November 4, 2008 - 15:51
on Forum topic
Sourdough Flaxseed Currant Bread
I will

Soundman
Tuesday, November 4, 2008 - 14:38
on Forum topic
Pain Normand
Oh, I'd like to hitch
Janedo
Tuesday, November 4, 2008 - 13:42
on Forum topic
Pain Normand
Recipe Modification?
SteveB
Tuesday, November 4, 2008 - 13:28
on Forum topic
pastis gascon or croustade
Thanks, David
SteveB
Tuesday, November 4, 2008 - 13:03
on Forum topic
Pain Normand
gers croustade
Patf
Tuesday, November 4, 2008 - 12:42
on Forum topic
pastis gascon or croustade
Beautiful bread

Soundman
Tuesday, November 4, 2008 - 12:13
on Forum topic
Pain Normand
Re: Calvados, Me too!
holds99
Tuesday, November 4, 2008 - 12:12
on Forum topic
Pain Normand
Nice description

Soundman
Tuesday, November 4, 2008 - 11:59
on Forum topic
Pain Normand
Thanks for the compliment
coffeemachine
Tuesday, November 4, 2008 - 11:46
on Forum topic
Sourdough Flaxseed Currant Bread
hey
demegrad
Tuesday, November 4, 2008 - 11:16
on Forum topic
Sour Dough Bread Not Sour :-(
a bit off topic jane
Anonymous
Tuesday, November 4, 2008 - 11:03
on Forum topic
Refrigerated sourdough discard jar
A little sour
aturco
Tuesday, November 4, 2008 - 10:02
on Forum topic
Sour Dough Bread Not Sour :-(