Recent Forum and Blog Comments

tnx jane.
I'll try a drier
Anonymous
Thursday, October 30, 2008 - 06:25
on Blog post
Le Pain de Beaucaire (bis) - research only
2nd attempt
cdnDough
Thursday, October 30, 2008 - 06:13
on Forum topic
Leader's Pain au Levain Complet (a la Poilane)
Thanks, Jane
SteveB
Thursday, October 30, 2008 - 04:50
on Blog post
Le Pain de Beaucaire (bis) - research only
Nice work, Jane!
hansjoakim
Thursday, October 30, 2008 - 04:29
on Blog post
Le Pain de Beaucaire (bis) - research only
OK, I called! What a
Janedo
Thursday, October 30, 2008 - 02:54
on Blog post
Le Pain de Beaucaire (bis) - research only
My super peel is cardboard

Mini Oven
Thursday, October 30, 2008 - 01:21
on Forum topic
Has anyone constructed their own "superpeel"?
What a Beautiful Bake!

Mini Oven
Thursday, October 30, 2008 - 01:09
on Forum topic
New recipe: Whole Wheat Sourdough
Cleaned grain

Mini Oven
Thursday, October 30, 2008 - 00:21
on Forum topic
ergot? danger danger danger
Looks nice! That is always
Janedo
Wednesday, October 29, 2008 - 23:19
on Forum topic
Leader's Pain au Levain Complet (a la Poilane)
retarding
Sparkie
Wednesday, October 29, 2008 - 22:37
on Forum topic
Fridge Stored Pizza Dough - how long?
add live vinegar
Sparkie
Wednesday, October 29, 2008 - 22:20
on Forum topic
How to get back the sourness your starter lost.
Thanks, Traci!

dmsnyder
Wednesday, October 29, 2008 - 22:07
on Blog post
Susan's Sourdough
Dough hydration

dmsnyder
Wednesday, October 29, 2008 - 21:59
on Forum topic
Leader's Pain au Levain Complet (a la Poilane)
wow...
Traci
Wednesday, October 29, 2008 - 21:46
on Blog post
Susan's Sourdough
Further sourdough musings

Pablo
Wednesday, October 29, 2008 - 21:13
on Forum topic
When does "starter" become "dough"?
I am now totally confused
Sparkie
Wednesday, October 29, 2008 - 20:29
on Forum topic
When does "starter" become "dough"?
i love leader's miche!

rubato456
Wednesday, October 29, 2008 - 20:13
on Forum topic
Leader's Pain au Levain Complet (a la Poilane)
old war breads
RFMonaco
Wednesday, October 29, 2008 - 19:40
on Forum topic
Old war time breads or ancient recipes anyone?
Wire rack
LindyD
Wednesday, October 29, 2008 - 19:12
on Forum topic
Nwebie question - Cooling the fresh baked loaf
your not far from the truth.
nbicomputers
Wednesday, October 29, 2008 - 19:09
on Forum topic
Glazing
old war breads
saintdennis
Wednesday, October 29, 2008 - 18:51
on Forum topic
Old war time breads or ancient recipes anyone?
Thanks, I'll check it out.
holds99
Wednesday, October 29, 2008 - 18:41
on Blog post
Susan's sourdough too
Sealed burners
LindyD
Wednesday, October 29, 2008 - 18:37
on Forum topic
Time to replace my oven-need ideas...and dreams.
Time and ease
LindyD
Wednesday, October 29, 2008 - 18:28
on Forum topic
Timing The Build
Well I saw
JIP
Wednesday, October 29, 2008 - 18:23
on Forum topic
Time to replace my oven-need ideas...and dreams.
some breads are better warm

Windischgirl
Wednesday, October 29, 2008 - 18:12
on Forum topic
Nwebie question - Cooling the fresh baked loaf
which Susan's dough?
hullaf
Wednesday, October 29, 2008 - 18:12
on Blog post
Susan's sourdough too
Re: Volkorn-brick?
sphealey
Wednesday, October 29, 2008 - 17:39
on Forum topic
Volkornbrot or Volkorn-brick?
Hi Duncan..
Paddyscake
Wednesday, October 29, 2008 - 17:37
on Forum topic
Greetings from across the Atlantic in England!
Cooling your jets..
Paddyscake
Wednesday, October 29, 2008 - 17:33
on Forum topic
Nwebie question - Cooling the fresh baked loaf
Gee, thanks Howard!
Paddyscake
Wednesday, October 29, 2008 - 17:02
on Blog post
Susan's sourdough too
Search...
Paddyscake
Wednesday, October 29, 2008 - 16:53
on Forum topic
Old war time breads or ancient recipes anyone?
I 2nd Eric's
Paddyscake
Wednesday, October 29, 2008 - 16:48
on Forum topic
You spin me right round!
Free shipping splash screen
suave
Wednesday, October 29, 2008 - 16:47
on Forum topic
KA free shipping
And so I soldier gamely on...
proth5
Wednesday, October 29, 2008 - 16:02
on Blog post
Le Pain de Beaucaire (bis) - research only
AB&P
proth5
Wednesday, October 29, 2008 - 15:38
on Blog post
Pain de Beaucaire
King Arthur Videos
holds99
Wednesday, October 29, 2008 - 15:12
on Forum topic
Daniel's Rustic Bread
King Arthur Free Shipping
holds99
Wednesday, October 29, 2008 - 15:01
on Forum topic
KA free shipping
Welcome duncang
holds99
Wednesday, October 29, 2008 - 14:46
on Forum topic
Greetings from across the Atlantic in England!
"I love the bread hot out of
fancypantalons
Wednesday, October 29, 2008 - 14:30
on Forum topic
Nwebie question - Cooling the fresh baked loaf
So I guess I need to read more
KansasGirlStuckInMaryland
Wednesday, October 29, 2008 - 13:47
on Forum topic
KA free shipping
Are you sure?
obrien1984
Wednesday, October 29, 2008 - 13:41
on Forum topic
KA free shipping
in VERY larger bakeries

dmsnyder
Wednesday, October 29, 2008 - 13:13
on Forum topic
Glazing
Shooting it

dmsnyder
Wednesday, October 29, 2008 - 12:59
on Forum topic
Sour Dough Bread Not Sour :-(
Use a peel
jonqisu
Wednesday, October 29, 2008 - 12:14
on Basic page
Lesson Five, Number 2: Use a Baking Stone
Okay I will give it a shot.
aturco
Wednesday, October 29, 2008 - 11:47
on Forum topic
Sour Dough Bread Not Sour :-(
yepp howard, I'll give it a
Anonymous
Wednesday, October 29, 2008 - 11:19
on Blog post
Pain de Beaucaire
bread and breakfast

mcs
Wednesday, October 29, 2008 - 11:01
on Forum topic
Montana Sourdough baker
76 year old migrant worker

mcs
Wednesday, October 29, 2008 - 10:56
on Forum topic
Montana Sourdough baker
Thanks, Howard.

dmsnyder
Wednesday, October 29, 2008 - 10:35
on Forum topic
Babke from "A Blessing of Bread" by Maggie Glezer