Recent Forum and Blog Comments
- Hey! That's what friends are for.
dmsnyderon Blog postHamelman's Miche, Pointe-à-Callière - 100% whole wheat breadYerffejon Forum topicNew to site and bread making - need advice
- I have never heard of thatjbaudoon Forum topicNew to site and bread making - need advice
- Thanks for the video links, Howard
pmccoolon Blog postBernard Clayton's S.S. France Petite Pain - Revisited and Revised - Wonderful questionAnonymouson Forum topicThe need to knead vs. No-knead technique
- Whole wheat tastejudyinnmon Forum topicNew to site and bread making - need advice
- Glad You Like It
gaaarpon Forum topicStarting a Starter - Sourdough 101, a Tutorial - Cafe du Monde, perhaps?
pmccoolon Blog postCroissants, a la Bertinet
- First Ciabattajudyinnmon Forum topicCiabatta results
- Now that's caramelization!
pmccoolon Blog postHamelman's Miche, Pointe-à-Callière
- Tight-but-gloppy dough
pmccoolon Blog postRich Man's Brioches a Tete, and revised Sourdough handling techniques
- Wow, this is wonderful! IrosiePearlon Forum topicStarting a Starter - Sourdough 101, a Tutorial
- I tried using the stretchingjbaudoon Forum topicNew to site and bread making - need advice
- What a monster!ehanneron Blog postHamelman's Miche, Pointe-à-Callière
- Another flour questionApreaon Blog postFrench and American flour/ The 123 formula
- Nice cranberry loaf!sphealeyon Forum topicmy loaf
- Very nice croissantsholds99on Blog postCroissants, a la Bertinet
- Just turned the heat downehanneron Blog postHamelman's Miche, Pointe-à-Callière
- Dense, blind, whatever ...
dmsnyderon Blog postHamelman's Miche, Pointe-à-Callière
- Thank you! Post your recipe
DorotaMon Forum topicwhat to do with leftover sourdough starter - very very nice !
trailrunneron Forum topicBob's Red Mill Cereal - Yes, that's something else IBad Cookon Forum topicNeed help with crust on No Knead Bread!
- Test your water's chemical analysisLindyDon Blog postFrench and American flour/ The 123 formula
- Sunflower Sourdough
gaaarpon Forum topicBob's Red Mill Cereal
- I must be denseehanneron Blog postHamelman's Miche, Pointe-à-Callière
- Soaker Sourdough
gaaarpon Forum topicBob's Red Mill Cereal
- Sounds very good
SylviaHon Forum topicwhat to do with leftover sourdough starter - BRM5GC Pictures
gaaarpon Blog postStarting a Starter - Sourdough 101
- Yes, it's a little hard tomountaindogon Blog postRich Man's Brioches a Tete, and revised Sourdough handling techniques
- Thanks, mountaindog!
dmsnyderon Blog postRich Man's Brioches a Tete, and revised Sourdough handling techniques
- We need some Madame Doz T-Shirtsholds99on Blog postBernard Clayton's S.S. France Petite Pain - Revisited and Revised
- Oven temps and times
dmsnyderon Blog postHamelman's Miche, Pointe-à-Callière
- Hi David - if I am notmountaindogon Blog postRich Man's Brioches a Tete, and revised Sourdough handling techniques
- Calculation error!
dmsnyderon Blog postHamelman's Miche, Pointe-à-Callière
- Hi Eric !!!mountaindogon Blog postRich Man's Brioches a Tete, and revised Sourdough handling techniques
- Baking times ASAP plsehanneron Blog postHamelman's Miche, Pointe-à-Callière
- Beautiful breads!
dmsnyderon Blog postRich Man's Brioches a Tete, and revised Sourdough handling techniques
- Calculation error?ehanneron Blog postHamelman's Miche, Pointe-à-Callière
- Zurek
Floydmon Forum topicwhat to do with leftover sourdough starter - Mountaindog helllllo!ehanneron Blog postRich Man's Brioches a Tete, and revised Sourdough handling techniques
- Sourdough Tutorial
gaaarpon Forum topicSourdough, okay now what?
- ThanksEdthebreadon Forum topicDLX users question
- First Clear vs High extractionproth5on Blog postHamelman's Miche, Pointe-à-Callière
- I'm in the same situation, so...jonqisuon Forum topicSourdough, okay now what?
- Very nice job, Janet
mcson Forum topicCiabatta results - Crust Rx
ClimbHion Forum topicNeed help with crust on No Knead Bread! - First ciabattaJanet Campbellon Forum topicPreface to first ever ciabatta
- JMonkey!!!mountaindogon Blog postRich Man's Brioches a Tete, and revised Sourdough handling techniques
- Visit Wild YeastLindyDon Forum topicSourdough, okay now what?
- Thanks, mountaindog!
dmsnyderon Blog postCinnamon rolls