Recent Forum and Blog Comments
- Fantesbassopotamuson Forum topicBrotforms
- I decided to give this a go.
Stephanie Brimon Forum topicStarting a Starter - Sourdough 101, a Tutorial - I haven't really baked with itbassopotamuson Forum topicWhipping Cream ideas
- Stafford County FlourOldcampcookon Forum topicStafford County flour
- I am confused.
dmsnyderon Forum topicNew "Grainmill" Grain Mill on Market - Any Users? - that's funny, David
mcson Forum topicno-knead video - Thanks, Mark!
dmsnyderon Forum topicno-knead video
- Health and Safety
cleancarpetmanon Forum topicBrotforms - correct
mcson Forum topicBrotforms
- I'm Really a PussycatSteveBon Forum topicBrotforms
- Rattan
cleancarpetmanon Forum topicBrotforms
- Welcome!
dmsnyderon Forum topicBrotforms
- Minimum
cleancarpetmanon Forum topicBrotforms
- We are friendsAnonymouson Forum topicBrotforms
- baskets
mcson Forum topicBrotforms
- One word.... GORGEOUS!Janedoon Blog postHamelman's Miche, Pointe-à-Callière
- Point well taken... however--
cleancarpetmanon Forum topicBrotforms
- I'm sure we could go onJanedoon Blog postFrench and American flour/ The 123 formula
- Almost tripled in size, and I pressed on...
johnsteron Forum topicStarting a Starter - Sourdough 101, a Tutorial - Bring it on!Anonymouson Forum topicWhipping Cream ideas
- YupAnonymouson Forum topicBrotforms
- Wild GuessSteveBon Forum topicBrotforms
- CleanAnonymouson Forum topicno-knead video
- easy clean-up
mcson Forum topicno-knead video
- just don't make us look bad
mcson Forum topicno-knead video
- Aha!
dmsnyderon Forum topicand they sang ! 1st ever french baguettes
- Amazing!
cleancarpetmanon Forum topicBrotforms
- Working..proth5on Forum topicNew "Grainmill" Grain Mill on Market - Any Users?
- 1 part old starter, 1 partarzajacon Forum topicHelp with starter from fresh fruit!
- aren't you the sweet one...
trailrunneron Forum topicand they sang ! 1st ever french baguettes - Hi Betty, nice to see youmountaindogon Blog postRich Man's Brioches a Tete, and revised Sourdough handling techniques
- Please clarify amounts
cake divaon Forum topicHelp with starter from fresh fruit! - Baguettes are good ...
dmsnyderon Forum topicand they sang ! 1st ever french baguettes
- Great info Pat, thanks! Imountaindogon Forum topicNew "Grainmill" Grain Mill on Market - Any Users?
- Amazing!
dmsnyderon Forum topicBrotforms
- thank you David !
trailrunneron Forum topicand they sang ! 1st ever french baguettes
- Howard, sorry if I misspokemountaindogon Blog postFrench and American flour/ The 123 formula
- Beautiful miches!
dmsnyderon Blog postHamelman's Miche, Pointe-à-Callière
- happy with resultsmountaindogon Blog postHamelman's Miche, Pointe-à-Callière
- Very nice baguettes!
dmsnyderon Forum topicand they sang ! 1st ever french baguettes
- My 2¢ On Flour FlavorSteveBon Blog postFrench and American flour/ The 123 formula
- Give it a restholds99on Blog postFrench and American flour/ The 123 formula
- 6-strand?Anonymouson Forum topicZopf
- It looks like a six-strandarzajacon Forum topicZopf
- Excellent videodavecon Forum topicPeter Reinhart: The art of baking bread
- Good jobAnonymouson Forum topicno-knead video
- Gratin Dauphinoismountaindogon Forum topicWhipping Cream ideas
- Good stuffAnonymouson Forum topicWhipping Cream ideas
- Thanks so much for theAnonymouson Blog postGosselin's Pain à l'ancienne - rustic baguettes and ciabatta
- no-knead methoddavecon Forum topicFirst ever baguette using Anis' recipe - Thanks Mark!