Recent Forum and Blog Comments

Just out of curiosity, Pat
hansjoakim
Wednesday, October 29, 2008 - 09:57
on Blog post
Pain de Beaucaire
Woww, thats a beauty howard;
Anonymous
Wednesday, October 29, 2008 - 09:47
on Blog post
Pain de Beaucaire
Aha!!! Using keywords
ejm
Wednesday, October 29, 2008 - 09:19
on Blog post
Susan's sourdough too
Bread and Breakfast

Mako
Wednesday, October 29, 2008 - 09:19
on Forum topic
Montana Sourdough baker
good ideas
Patf
Wednesday, October 29, 2008 - 09:11
on Forum topic
Glazing
Holy cow!!! look at all that
nbicomputers
Wednesday, October 29, 2008 - 09:11
on Forum topic
Norm's Onion Rolls
Thanks
proth5
Wednesday, October 29, 2008 - 09:06
on Blog post
Pain de Beaucaire
in large bakeries that baked
nbicomputers
Wednesday, October 29, 2008 - 09:03
on Forum topic
Glazing
An interesting interview
staff of life
Wednesday, October 29, 2008 - 08:59
on Forum topic
The recession and artisan bakeries/baking - your thoughts please
Potatoes.
PaddyL
Wednesday, October 29, 2008 - 08:41
on Forum topic
Old war time breads or ancient recipes anyone?
There are good quality
fancypantalons
Wednesday, October 29, 2008 - 08:39
on Forum topic
Glazing
Welcome, Duncan

Soundman
Wednesday, October 29, 2008 - 08:33
on Forum topic
Greetings from across the Atlantic in England!
MMMMMM sawdust bread!!!
JIP
Wednesday, October 29, 2008 - 08:30
on Forum topic
Old war time breads or ancient recipes anyone?
Filling aside, the crust and crumb are beautiful
holds99
Wednesday, October 29, 2008 - 08:16
on Forum topic
Babke from "A Blessing of Bread" by Maggie Glezer
Betty, I've not seen these beauties before
holds99
Wednesday, October 29, 2008 - 08:03
on Blog post
Susan's sourdough too
Lovely loaf
holds99
Wednesday, October 29, 2008 - 07:56
on Blog post
Susan's sourdough too
Brotforms are good-dry
ehanner
Wednesday, October 29, 2008 - 07:48
on Forum topic
You spin me right round!
War Time Books
Oldcampcook
Wednesday, October 29, 2008 - 07:47
on Forum topic
Old war time breads or ancient recipes anyone?
Great story

Soundman
Wednesday, October 29, 2008 - 07:41
on Forum topic
When in Connecticut
Small world
breadawe
Wednesday, October 29, 2008 - 07:41
on Forum topic
Montana Sourdough baker
Recession and Baking
ehanner
Wednesday, October 29, 2008 - 07:28
on Forum topic
The recession and artisan bakeries/baking - your thoughts please
Little did I know

Soundman
Wednesday, October 29, 2008 - 07:25
on Forum topic
When in Connecticut
Love my brotforms
KansasGirlStuckInMaryland
Wednesday, October 29, 2008 - 07:16
on Forum topic
You spin me right round!
war bread
swtgran
Wednesday, October 29, 2008 - 07:10
on Forum topic
Old war time breads or ancient recipes anyone?
My feeling is a recession is

scottfsmith
Wednesday, October 29, 2008 - 05:35
on Forum topic
The recession and artisan bakeries/baking - your thoughts please
Search amazon, there's a ton
suave
Wednesday, October 29, 2008 - 05:02
on Forum topic
Old war time breads or ancient recipes anyone?
Welcome, Duncan

pmccool
Wednesday, October 29, 2008 - 04:57
on Forum topic
Greetings from across the Atlantic in England!
Thanks, Betty
holds99
Wednesday, October 29, 2008 - 04:27
on Blog post
Pain de Beaucaire
Good morning, Duncan, and welcome to TFL :-)
hansjoakim
Wednesday, October 29, 2008 - 02:26
on Forum topic
The recession and artisan bakeries/baking - your thoughts please
The Recession
beeman1
Wednesday, October 29, 2008 - 02:01
on Forum topic
The recession and artisan bakeries/baking - your thoughts please
Pat,
I will get to the call.
Janedo
Tuesday, October 28, 2008 - 23:55
on Blog post
Le Pain de Beaucaire (bis) - research only
The refrigerator is your friend

dmsnyder
Tuesday, October 28, 2008 - 22:43
on Forum topic
Timing The Build
cutting tile
coffeemachine
Tuesday, October 28, 2008 - 21:54
on Forum topic
Baking Stones...Again
This is what I normally
redcatgoddess
Tuesday, October 28, 2008 - 21:46
on Forum topic
Timing The Build
Sorry for the offtopic

Mako
Tuesday, October 28, 2008 - 20:52
on Forum topic
belated intro...
Ready and able

Mako
Tuesday, October 28, 2008 - 20:43
on Forum topic
Montana Sourdough baker
that's pretty funny

mcs
Tuesday, October 28, 2008 - 19:46
on Forum topic
Montana Sourdough baker
dough temperature after kneading

caviar
Tuesday, October 28, 2008 - 19:31
on Forum topic
Proper dough temperature of dough after kneading
Wooster Street Pizza

caviar
Tuesday, October 28, 2008 - 19:26
on Forum topic
When in Connecticut
I've wondered, lately, if
clazar123
Tuesday, October 28, 2008 - 19:07
on Forum topic
Sour Dough Bread Not Sour :-(
I'd bring you coffee!
ehanner
Tuesday, October 28, 2008 - 19:05
on Forum topic
Montana Sourdough baker
That just goes right along
clazar123
Tuesday, October 28, 2008 - 18:55
on Forum topic
Comments on English Muffin making experience
I've got it ... I think

dmsnyder
Tuesday, October 28, 2008 - 18:55
on Blog post
Susan's sourdough too
Collage..
Paddyscake
Tuesday, October 28, 2008 - 18:48
on Blog post
Pain de Beaucaire
Ditto..
Paddyscake
Tuesday, October 28, 2008 - 18:22
on Blog post
Susan's sourdough too
Fridge & Shape
Paddyscake
Tuesday, October 28, 2008 - 18:17
on Blog post
Susan's sourdough too
Hooooboy!

dmsnyder
Tuesday, October 28, 2008 - 17:16
on Blog post
Susan's sourdough too
polebridge?

mcs
Tuesday, October 28, 2008 - 16:52
on Forum topic
Montana Sourdough baker
Susan's sourdough
AnnieT
Tuesday, October 28, 2008 - 16:24
on Blog post
Susan's sourdough too
Is this the recipe you are
ejm
Tuesday, October 28, 2008 - 16:15
on Blog post
Susan's sourdough too