Recent Forum and Blog Comments
- MountainDog!!!
JMonkeyon Blog postRich Man's Brioches a Tete, and revised Sourdough handling techniques - Wow David, you're on a rollmountaindogon Blog postCinnamon rolls
- Madame Doz
pmccoolon Blog postBernard Clayton's S.S. France Petite Pain - Revisited and Revised - these aren't the ones..
trailrunneron Blog postCinnamon rolls - Flour question
dmsnyderon Blog postHamelman's Miche, Pointe-à-Callière - Hi Edmaurdelon Forum topicDLX users question
- High extraction flour
dmsnyderon Blog postHamelman's Miche, Pointe-à-Callière
- 100% whole wheat sandwich loafdavecon Forum topicNew to site and bread making - need advice
- Not to step in unbidden...proth5on Blog postHamelman's Miche, Pointe-à-Callière
- Cheese pockets
dmsnyderon Blog postCinnamon rolls
- pictures of the BRM5GC bread ??
trailrunneron Blog postStarting a Starter - Sourdough 101
- If kneading is an issue, there are ways around it
Yumaramaon Forum topicNew to site and bread making - need advice - I too am the proud owner of aHoydenon Forum topicI Think I'm in Love: New DLX
- another flour questionApreaon Blog postFrench and American flour/ The 123 formula
- thanks MountaindogApreaon Blog postFrench and American flour/ The 123 formula
- I made this last night...brakeforbreadon Forum topicNew to site and bread making - need advice
- Anna, I'm in St. Augustine, just down the roadholds99on Blog postFrench and American flour/ The 123 formula
- First Clear vs High Extractionproth5on Blog postHamelman's Miche, Pointe-à-Callière
- You said it yourself
Mini Ovenon Forum topicNew to site and bread making - need advice - ApologyRickoon Forum topicGlobe planetary mixers
- david..cheese pockets?
trailrunneron Blog postCinnamon rolls
- LookieAnonymouson Forum topicNew to site and bread making - need advice
- DLX questionehanneron Forum topicDLX users question
- bottled watermountaindogon Blog postFrench and American flour/ The 123 formula
- thanks for your questionApreaon Forum topicNew to site and bread making - need advice
- I have been usingjbaudoon Forum topicNew to site and bread making - need advice
- Another flour questionApreaon Blog postHamelman's Miche, Pointe-à-Callière
- What kind of yeast?
Mini Ovenon Forum topicNew to site and bread making - need advice
- thank you for the info.
trailrunneron Blog postHamelman's Miche, Pointe-à-Callière
- oops
Mini Ovenon Forum topicWat do you do with your discarded starter?
- Chlorine gas them too!
Mini Ovenon Forum topicWhat kind of insect is this in my wheat grinder - left dormant for 8 years ?
- Egg white.
Mini Ovenon Forum topicNY Hard Rolls - HELP
- Thanks, Eric!
dmsnyderon Blog postHamelman's Miche, Pointe-à-Callière
- You noted it
SylviaHon Forum topicNew York Style Bagel success on my FIRST TRY!!! - Beautiful David!ehanneron Blog postHamelman's Miche, Pointe-à-Callière
- Thanks Carolineholds99on Blog postBernard Clayton's S.S. France Petite Pain - Revisited and Revised
- Thanks FPholds99on Blog postBernard Clayton's S.S. France Petite Pain - Revisited and Revised
- Haven't touched the bag yet -suaveon Blog postHamelman's Miche, Pointe-à-Callière
- Bugsbeeman1on Forum topicWhat kind of insect is this in my wheat grinder - left dormant for 8 years ?
- Thanksfoolishpoolishon Forum topicPandoro (a lievito naturale)
- Great looking rollsfoolishpoolishon Blog postBernard Clayton's S.S. France Petite Pain - Revisited and Revised
- Thanks Tim...RFMonacoon Forum topicNew York Style Bagel success on my FIRST TRY!!!
- Holes
kaseyljon Basic pageBaking FAQ - Pass the sweet ones
dmsnyderon Blog postCinnamon rolls
- First Bake with Edwina
gaaarpon Blog postStarting a Starter - Sourdough 101 - Very nice!
dmsnyderon Forum topicPreface to first ever ciabatta
- Thanks Mark. I think this
scottfsmithon Forum topicPreface to first ever ciabatta - If it were me...Rosalieon Forum topicWhat kind of insect is this in my wheat grinder - left dormant for 8 years ?
- Not a bad idea, I'm justAnonymouson Forum topicWhat kind of insect is this in my wheat grinder - left dormant for 8 years ?
- those look great
mcson Forum topicPreface to first ever ciabatta