Recent Forum and Blog Comments

Add this to your tutorial
Anonymous
Thursday, February 26, 2009 - 06:12
on Forum topic
not riseing
That varies, basically what
suave
Thursday, February 26, 2009 - 05:38
on Forum topic
not riseing
Mind?

ClimbHi
Thursday, February 26, 2009 - 05:26
on Forum topic
Building a small Scott-Style Brick Oven
Laugenbrot, pretzel bread

kgpowell
Thursday, February 26, 2009 - 04:58
on Forum topic
Laugensbrot?
Re: 25 lb digital scale under $200
sphealey
Thursday, February 26, 2009 - 04:56
on Forum topic
What is a good digital scale for under $200?
not riseing
Bob B
Thursday, February 26, 2009 - 04:34
on Forum topic
not riseing
food grade lye
alconnell
Thursday, February 26, 2009 - 04:03
on Forum topic
Lye Bagels
1 teaspoonful of lye crystals
meryl
Thursday, February 26, 2009 - 02:29
on Forum topic
Lye Bagels
Laugenbrot, pretzel bread
RFMonaco
Wednesday, February 25, 2009 - 22:53
on Forum topic
Laugensbrot?
What kind of problems have you had

dlt123
Wednesday, February 25, 2009 - 22:52
on Forum topic
Nutrimill Settings
Yes, and it worked great
bpezzell
Wednesday, February 25, 2009 - 22:24
on Forum topic
Has anyone made Levain starter from The Village Baker?
re: Gluten-free bread recipe that really does taste good
superreader
Wednesday, February 25, 2009 - 22:15
on Forum topic
Gluten-free bread recipe that really does taste good
WOO HOO AWESOME!!
Paddyscake
Wednesday, February 25, 2009 - 21:47
on Blog post
Todays Bake! Guinness and Roasted Barley Bread
Looks great Sylvia!
ehanner
Wednesday, February 25, 2009 - 21:32
on Blog post
Basic Italian Bread
safe clean up
nbicomputers
Wednesday, February 25, 2009 - 21:31
on Forum topic
Lye Bagels
Thanks Pat
ehanner
Wednesday, February 25, 2009 - 21:26
on Blog post
Baguette crumb - 65% hydration dough
That's an interesting thought

MarkS
Wednesday, February 25, 2009 - 21:19
on Forum topic
Hello!
Cinnamon
foolishpoolish
Wednesday, February 25, 2009 - 21:17
on Forum topic
Long, Slow, Bulk Fermentation--Please Critique This Recipe
Take a recipe....
PaddyL
Wednesday, February 25, 2009 - 21:06
on Forum topic
Hello!
certified kitchen
flourgirl51
Wednesday, February 25, 2009 - 20:14
on Forum topic
Loaf size for Farmer's Market
Couche question

cake diva
Wednesday, February 25, 2009 - 19:24
on Blog post
Baguette crumb - 65% hydration dough
The Miller's apprentice...
mountaindog
Wednesday, February 25, 2009 - 18:26
on Blog post
The White Flour Project
Yummy..
janij
Wednesday, February 25, 2009 - 18:16
on Forum topic
My first Reinhart Foccacia
All I want to say is WOW!!
luv2bake
Wednesday, February 25, 2009 - 18:15
on Blog post
Billowy Sourdough Cinnamon Rolls with Cream Cheese Icing
It calls for malted barley
rhag
Wednesday, February 25, 2009 - 18:07
on Blog post
Todays Bake! Guinness and Roasted Barley Bread
"bananas only" bread
This Day
Wednesday, February 25, 2009 - 18:01
on Blog post
Banana Bread Going Bananas - "Bananas ONLY" Bread
Pots and Lye

Stefania
Wednesday, February 25, 2009 - 17:42
on Forum topic
Lye Bagels
Time, Oh Give Me Time

gaaarp
Wednesday, February 25, 2009 - 17:35
on Forum topic
not riseing
Nice try, MD! :-(

dmsnyder
Wednesday, February 25, 2009 - 17:22
on Blog post
Billowy Sourdough Cinnamon Rolls with Cream Cheese Icing
Moriah - feel free
mountaindog
Wednesday, February 25, 2009 - 17:16
on Blog post
Billowy Sourdough Cinnamon Rolls with Cream Cheese Icing
Amazing!
vtelf03
Wednesday, February 25, 2009 - 17:15
on Forum topic
Building a small Scott-Style Brick Oven
bad influence
mountaindog
Wednesday, February 25, 2009 - 17:14
on Blog post
Billowy Sourdough Cinnamon Rolls with Cream Cheese Icing
Thanks!
vtelf03
Wednesday, February 25, 2009 - 17:11
on Blog post
Baking Bread and Making an Entry
Zigs
Thanks for that tip on
baltochef
Wednesday, February 25, 2009 - 17:10
on Forum topic
Long, Slow, Bulk Fermentation--Please Critique This Recipe
Ceylon versus Cassia Cinnamon
baltochef
Wednesday, February 25, 2009 - 17:07
on Forum topic
Long, Slow, Bulk Fermentation--Please Critique This Recipe
Thanks
janij
Wednesday, February 25, 2009 - 17:01
on Forum topic
Building a small Scott-Style Brick Oven
How I Calculated the Yeast
baltochef
Wednesday, February 25, 2009 - 16:59
on Forum topic
Long, Slow, Bulk Fermentation--Please Critique This Recipe
co-workers and other tasters
pattycakes
Wednesday, February 25, 2009 - 16:48
on Forum topic
Tastes just like bread from the store!
Density of Water

Stefania
Wednesday, February 25, 2009 - 16:02
on Forum topic
Density of water
Butter globules
Zigs
Wednesday, February 25, 2009 - 15:52
on Forum topic
Long, Slow, Bulk Fermentation--Please Critique This Recipe
Spring

SylviaH
Wednesday, February 25, 2009 - 15:20
on Blog post
When The Rosemary Blooms
not riseing 2
Bob B
Wednesday, February 25, 2009 - 15:16
on Forum topic
not riseing
yeast and time
nbicomputers
Wednesday, February 25, 2009 - 15:03
on Forum topic
Long, Slow, Bulk Fermentation--Please Critique This Recipe
use Ceylon cinnamon

Mini Oven
Wednesday, February 25, 2009 - 14:52
on Forum topic
Long, Slow, Bulk Fermentation--Please Critique This Recipe
Some refinements
proth5
Wednesday, February 25, 2009 - 13:32
on Blog post
Baguette crumb - 65% hydration dough
Mountaindog-You Devil you!
ehanner
Wednesday, February 25, 2009 - 13:12
on Blog post
Billowy Sourdough Cinnamon Rolls with Cream Cheese Icing
Historical reasons

Soundman
Wednesday, February 25, 2009 - 13:04
on Forum topic
Stiff vs. Liquid--What's really the difference?
At last?
proth5
Wednesday, February 25, 2009 - 12:53
on Blog post
The White Flour Project
Did You Start a Starter?

gaaarp
Wednesday, February 25, 2009 - 12:40
on Forum topic
not riseing
Try this one
jbaudo
Wednesday, February 25, 2009 - 12:02
on Forum topic
Gluten-free bread recipe that really does taste good