Recent Forum and Blog Comments
- From what I understand, AsianBaker007on Forum topicAsian bread crust
- Ah, okay, I see where you're going with it
Debra Winkon Forum topicGreetings from Missouri - This recipe is known to besuaveon Forum topicBBA Portuguese Sweet Bread
- Harvest v. Bettermaurdelon Forum topicRoses Hearth Bread (from the flour bag)
- T55, T65foolishpoolishon Blog postFrench and American flour/ The 123 formula
- Soft vs.Hard WheatSteveBon Blog postFrench and American flour/ The 123 formula
- Your browser cached (kept aarzajacon Forum topicWild Yeast / Levain / Sourdough starter flowchart
- Bullseye, Cara
Soundmanon Forum topicFirst Sourdough Loaf - I've had their small tabletopHoydenon Forum topicCADCO ovens
- HoneyAnonymouson Forum topicGreetings from Missouri
- Not presumptuous at all :-)
Debra Winkon Forum topicGreetings from Missouri
- Well...symplelife4meon Forum topicWhite Bread - A King's twist
- Welcome trailrunner!
DorotaMon Blog postChristmas baking - This Weekend's Bake Will Tell
gaaarpon Forum topicBob's Red Mill Cereal - Nice Job, Eric
gaaarpon Forum topicRoses Hearth Bread (from the flour bag)
- In the same boat
Soundmanon Forum topicBob's Red Mill Cereal
- Since the crust beingfoolishpoolishon Blog postFrench and American flour/ The 123 formula
- Beautiful, Cara!
dmsnyderon Forum topicTrying my sourdough starter one more tim!...wish me luck - tuppencefoolishpoolishon Blog postFrench and American flour/ The 123 formula
- Sooo Beautiful
SylviaHon Forum topicClayton's Breads of France - Piquenchagne - Pear Bread - Rye Sourehanneron Forum topicEric's Fav Rye
- lol yes, I think that myAnonymouson Forum topicTrying my sourdough starter one more tim!...wish me luck
- SD crumb picsAnonymouson Forum topicTrying my sourdough starter one more tim!...wish me luck
- Cara-Oven Tempehanneron Forum topicBBA Portuguese Sweet Bread
- refrigerationAnonymouson Forum topiccold ferment
- High extraction flourproth5on Blog postFrench and American flour/ The 123 formula
- An Untimely Death
gaaarpon Blog postStarting a Starter - Sourdough 101
- Missing flowchartcordelon Forum topicWild Yeast / Levain / Sourdough starter flowchart
- I feed it to the porcelainAnonymouson Forum topicWat do you do with your discarded starter?
- Very Nice Cara!ehanneron Forum topicTrying my sourdough starter one more tim!...wish me luck
- Parchment paperMarnion Forum topicavoiding sticking
- extra flour can be removed bynbicomputerson Forum topicTrying my sourdough starter one more tim!...wish me luck
- I think it looks great. IMarnion Forum topicTrying my sourdough starter one more tim!...wish me luck
- dont use it if you have birdsnbicomputerson Forum topicavoiding sticking
- Not ugly at all!ejmon Forum topicTrying my sourdough starter one more tim!...wish me luck
- actualy thats what the prosnbicomputerson Forum topicavoiding sticking
- Pics of the first SD loafAnonymouson Forum topicTrying my sourdough starter one more tim!...wish me luck
- Before I bought the correct panqahtanon Forum topicWhite Bread - A King's twist
- Thank you. I will have toAnonymouson Forum topicBBA Portuguese Sweet Bread
- Wow, gorgeous pannetone
Soundmanon Forum topicPanettone and "Boy, am I spoiled now"
- Florida seagulls got no taste.
dmsnyderon Forum topicPanettone and "Boy, am I spoiled now"
- Mark's Portuguese Sweet Bread
gaaarpon Forum topicBBA Portuguese Sweet Bread
- Progress!Bad Cookon Forum topicNeed help with crust on No Knead Bread!
- I really like that chart!holds99on Forum topicWild Yeast / Levain / Sourdough starter flowchart
- You can buy it online in various size sheetsholds99on Forum topicavoiding sticking
- I just toss it.DerekLon Forum topicWat do you do with your discarded starter?
- Thank you, Weavershouse.holds99on Blog postBernard Clayton's S.S. France Petite Pain - Revisited and Revised
- Great Read!ehanneron Blog postFrench and American flour/ The 123 formula
- You can also use Reynolds Release aluminum foildavecon Forum topicavoiding sticking
- Sourdough disgardsMarnion Forum topicWat do you do with your discarded starter?