Recent Forum and Blog Comments

you've made a cold Canadian cry
hsmum
Wednesday, February 25, 2009 - 11:57
on Blog post
When The Rosemary Blooms
Revealed at Last
SteveB
Wednesday, February 25, 2009 - 11:50
on Blog post
The White Flour Project
As you say, AP would be better!
ehanner
Wednesday, February 25, 2009 - 11:15
on Blog post
Baguette crumb - 65% hydration dough
My answers

dmsnyder
Wednesday, February 25, 2009 - 10:38
on Blog post
Baguette crumb - 65% hydration dough
KA v. GM...
ivyb
Wednesday, February 25, 2009 - 10:18
on Forum topic
Tastes just like bread from the store!
Looks really good!
neaton
Wednesday, February 25, 2009 - 10:16
on Forum topic
No-Knead Sun-dried Tomato Asiago Basil
David or Proth5 a question
ehanner
Wednesday, February 25, 2009 - 10:04
on Blog post
Baguette crumb - 65% hydration dough
Workin' on It ...

flournwater
Wednesday, February 25, 2009 - 09:59
on Forum topic
Gluten-free bread recipe that really does taste good
First Clear, Etc.
shakleford
Wednesday, February 25, 2009 - 09:50
on Forum topic
Ok now I am hooked -the next step
Malted Barley?
shakleford
Wednesday, February 25, 2009 - 08:56
on Blog post
Todays Bake! Guinness and Roasted Barley Bread
Keep us posted...
celestica
Wednesday, February 25, 2009 - 08:12
on Forum topic
Has anyone made Levain starter from The Village Baker?
Bread from the store
Oldcampcook
Wednesday, February 25, 2009 - 07:49
on Forum topic
Tastes just like bread from the store!
FWIW, the footer you use will

ClimbHi
Wednesday, February 25, 2009 - 05:53
on Forum topic
Building a small Scott-Style Brick Oven
I mainly use a Fluke infrared

ClimbHi
Wednesday, February 25, 2009 - 05:44
on Forum topic
Building a small Scott-Style Brick Oven
First try...
fsu1mikeg
Wednesday, February 25, 2009 - 05:07
on Forum topic
Stiff vs. Liquid--What's really the difference?
Similar problem
Anonymous
Wednesday, February 25, 2009 - 05:01
on Forum topic
Starter problems
hi ELLEN

alyaman
Wednesday, February 25, 2009 - 04:43
on Blog post
my first loaf ... 100%
Your rolls
Moriah
Tuesday, February 24, 2009 - 22:45
on Blog post
Billowy Sourdough Cinnamon Rolls with Cream Cheese Icing
beautiful loaves
blockkevin
Tuesday, February 24, 2009 - 22:39
on Blog post
Todays Bake! Guinness and Roasted Barley Bread
Timing is everything
Anonymous
Tuesday, February 24, 2009 - 21:51
on Forum topic
Stiff vs. Liquid--What's really the difference?
Taste
PaddyL
Tuesday, February 24, 2009 - 20:40
on Forum topic
Tastes just like bread from the store!
Trust your palate
LindyD
Tuesday, February 24, 2009 - 20:25
on Forum topic
Tastes just like bread from the store!
She's an immigrant, from

Felila
Tuesday, February 24, 2009 - 20:18
on Forum topic
Tastes just like bread from the store!
Hey Mountain Dog!
Anonymous
Tuesday, February 24, 2009 - 19:03
on Blog post
Billowy Sourdough Cinnamon Rolls with Cream Cheese Icing
Hi MD,
My starter was only
bblearner
Tuesday, February 24, 2009 - 18:26
on Blog post
Cherry Pecan Pain au Levain
No Turning Back...
rryan
Tuesday, February 24, 2009 - 18:09
on Forum topic
First Loaf of Real Sourdough - I'm Hooked
beautiful!

dmsnyder
Tuesday, February 24, 2009 - 18:05
on Blog post
Billowy Sourdough Cinnamon Rolls with Cream Cheese Icing
So, so good! Those look like
Marni
Tuesday, February 24, 2009 - 18:00
on Blog post
Billowy Sourdough Cinnamon Rolls with Cream Cheese Icing
Tasteless co-worker
Anonymous
Tuesday, February 24, 2009 - 17:38
on Forum topic
Tastes just like bread from the store!
Beautiful!
janij
Tuesday, February 24, 2009 - 17:23
on Blog post
Todays Bake! Guinness and Roasted Barley Bread
i once saw stollen being made
rolls
Tuesday, February 24, 2009 - 17:10
on Basic page
Stollen
Hi Stephanie, Cold in

SylviaH
Tuesday, February 24, 2009 - 17:07
on Blog post
When The Rosemary Blooms
multi-tasking
mountaindog
Tuesday, February 24, 2009 - 16:40
on Blog post
Billowy Sourdough Cinnamon Rolls with Cream Cheese Icing
Good or bad?
Rosalie
Tuesday, February 24, 2009 - 16:38
on Forum topic
Tastes just like bread from the store!
bblearner
mountaindog
Tuesday, February 24, 2009 - 16:21
on Blog post
Cherry Pecan Pain au Levain
Yes,
janij
Tuesday, February 24, 2009 - 15:30
on Forum topic
Building a small Scott-Style Brick Oven
Thermocouples?
janij
Tuesday, February 24, 2009 - 15:29
on Forum topic
Building a small Scott-Style Brick Oven
Firm starter build

pmccool
Tuesday, February 24, 2009 - 15:17
on Forum topic
Has anyone made Levain starter from The Village Baker?
Oven foundation

pmccool
Tuesday, February 24, 2009 - 15:12
on Forum topic
Building a small Scott-Style Brick Oven
Wheat Supply
beeman1
Tuesday, February 24, 2009 - 14:23
on Forum topic
Ok now I am hooked -the next step
Recycled Bricks
janij
Tuesday, February 24, 2009 - 14:07
on Forum topic
Building a small Scott-Style Brick Oven
What a Great Looking Crumb
Dhaus
Tuesday, February 24, 2009 - 13:25
on Blog post
Baguette crumb - 65% hydration dough
Thanks. I guess I'll go ahead
Udoughgirl
Tuesday, February 24, 2009 - 13:24
on Forum topic
Has anyone made Levain starter from The Village Baker?
Pain au Levain - Village Baker
celestica
Tuesday, February 24, 2009 - 13:06
on Forum topic
Has anyone made Levain starter from The Village Baker?
From a Fellow Recent Convert
Dhaus
Tuesday, February 24, 2009 - 12:48
on Forum topic
First Loaf of Real Sourdough - I'm Hooked
Thanks
summerbaker
Tuesday, February 24, 2009 - 12:27
on Forum topic
"no-knead" bread with leftover starter
new as well
summerbaker
Tuesday, February 24, 2009 - 12:25
on Blog post
My Third Attempt...
No, I didn't bother with

ClimbHi
Tuesday, February 24, 2009 - 12:19
on Forum topic
Building a small Scott-Style Brick Oven
I'm jealous. Here in Iowa,

Stephanie Brim
Tuesday, February 24, 2009 - 12:16
on Blog post
When The Rosemary Blooms
Hi MD,
I'm a new bread baker
bblearner
Tuesday, February 24, 2009 - 11:13
on Blog post
Cherry Pecan Pain au Levain