Recent Forum and Blog Comments

Flour, water, technique: so many variables
mountaindog
Sunday, January 11, 2009 - 09:33
on Blog post
French and American flour/ The 123 formula
Blech!
PaddyL
Sunday, January 11, 2009 - 09:00
on Forum topic
What kind of insect is this in my wheat grinder - left dormant for 8 years ?
Sounds Good to Me

gaaarp
Sunday, January 11, 2009 - 08:58
on Forum topic
Bob's Red Mill Cereal
Still experimenting

Soundman
Sunday, January 11, 2009 - 08:39
on Forum topic
Bob's Red Mill Cereal
Chocolate and coffee - whoopee!
LindyD
Sunday, January 11, 2009 - 07:28
on Blog post
Bohemian Blackbread : Photo
Worth a try
LindyD
Sunday, January 11, 2009 - 07:21
on Forum topic
Lepard in The Times: Article about freezing dough leaven
you can ask here
suave
Sunday, January 11, 2009 - 07:15
on Forum topic
What kind of insect is this in my wheat grinder - left dormant for 8 years ?
Norm, I have a related
suave
Sunday, January 11, 2009 - 07:10
on Forum topic
Carnation Dry Milk vs. Baker's Special Dry Milk
Actually, it's the other way
suave
Sunday, January 11, 2009 - 07:02
on Forum topic
Making barley syrup from powder
I believe you, Jane! If
hansjoakim
Sunday, January 11, 2009 - 06:04
on Blog post
French and American flour/ The 123 formula
no additives (hopefully) in kosher salt

subfuscpersona
Sunday, January 11, 2009 - 05:52
on Forum topic
kosher salt
grind some cheap white rice to clean the mill

subfuscpersona
Sunday, January 11, 2009 - 05:41
on Forum topic
What kind of insect is this in my wheat grinder - left dormant for 8 years ?
I only did the higher
Janedo
Sunday, January 11, 2009 - 05:33
on Blog post
French and American flour/ The 123 formula
They sound delicious once I
frazzled
Sunday, January 11, 2009 - 05:20
on Blog post
Ciabatta Integrale from KAF Whole Grains Baking
hi there!!
frazzled
Sunday, January 11, 2009 - 05:16
on Forum topic
Greetings!
From my own experience, I
hansjoakim
Sunday, January 11, 2009 - 04:44
on Blog post
French and American flour/ The 123 formula
eww
ericb
Sunday, January 11, 2009 - 03:49
on Forum topic
What kind of insect is this in my wheat grinder - left dormant for 8 years ?
Link

Mini Oven
Sunday, January 11, 2009 - 03:02
on Forum topic
kosher salt
TealV

Mini Oven
Sunday, January 11, 2009 - 02:51
on Basic page
My Daily Bread
Looks nice! I can see the
Janedo
Sunday, January 11, 2009 - 01:49
on Blog post
French and American flour/ The 123 formula
Looks great, David!
I was
hansjoakim
Sunday, January 11, 2009 - 01:09
on Blog post
French and American flour/ The 123 formula
Very nice
holds99
Sunday, January 11, 2009 - 00:47
on Blog post
Bohemian Blackbread : Photo
Sylvia, they look great.
holds99
Sunday, January 11, 2009 - 00:42
on Blog post
Howard's Formula/Petite Pain
Very nice loaf
holds99
Sunday, January 11, 2009 - 00:31
on Forum topic
Cinnamon raisin oatmeal bread
YAY! This must be from the
bassopotamus
Saturday, January 10, 2009 - 22:26
on Forum topic
rye or kiaser
Thanks so much Eric. This is
gr8bskt
Saturday, January 10, 2009 - 21:36
on Forum topic
I Think I'm in Love: New DLX
See? You just proved my
gr8bskt
Saturday, January 10, 2009 - 21:33
on Forum topic
I Think I'm in Love: New DLX
can someone please let me

TeaIV
Saturday, January 10, 2009 - 21:30
on Basic page
My Daily Bread
I had two spins with it
gr8bskt
Saturday, January 10, 2009 - 21:27
on Forum topic
I Think I'm in Love: New DLX
Beautiful!
ehanner
Saturday, January 10, 2009 - 21:05
on Blog post
Bohemian Blackbread : Photo
That is pretty amazing. Nice

Floydm
Saturday, January 10, 2009 - 21:04
on Blog post
Bohemian Blackbread : Photo
Georgous loaves

SylviaH
Saturday, January 10, 2009 - 20:35
on Forum topic
Panettone and "Boy, am I spoiled now"
I want a bite

SylviaH
Saturday, January 10, 2009 - 20:25
on Forum topic
Cinnamon raisin oatmeal bread
Beautiful Bread!
ehanner
Saturday, January 10, 2009 - 19:32
on Forum topic
Cinnamon raisin oatmeal bread
Drooling here, that looks
luv2bake
Saturday, January 10, 2009 - 19:19
on Forum topic
Cinnamon raisin oatmeal bread
Those look...
Paddyscake
Saturday, January 10, 2009 - 19:08
on Blog post
Croissants, a la Bertinet
Oh..don't throw it away!!
Paddyscake
Saturday, January 10, 2009 - 18:44
on Forum topic
Wat do you do with your discarded starter?
Ah ha..
Paddyscake
Saturday, January 10, 2009 - 18:39
on Forum topic
Cinnamon raisin oatmeal bread
Sending a slice to everyone
Yerffej
Saturday, January 10, 2009 - 18:23
on Forum topic
Cinnamon raisin oatmeal bread
I wish I could send a slice to everyone
Janet Campbell
Saturday, January 10, 2009 - 17:47
on Forum topic
Cinnamon raisin oatmeal bread
conditioned?
Anonymous
Saturday, January 10, 2009 - 17:33
on Forum topic
high gluten flour
YUM can't wait to try it!
Anonymous
Saturday, January 10, 2009 - 16:30
on Forum topic
BBA Portuguese Sweet Bread
Thanks, Lindy!

dmsnyder
Saturday, January 10, 2009 - 16:11
on Blog post
French and American flour/ The 123 formula
Storing yeast
Dobeda
Saturday, January 10, 2009 - 16:06
on Forum topic
yeast storage
Lovely loaves!

dmsnyder
Saturday, January 10, 2009 - 16:05
on Forum topic
Cinnamon raisin oatmeal bread
Bull's eye
LindyD
Saturday, January 10, 2009 - 15:46
on Blog post
French and American flour/ The 123 formula
Golly
Anonymous
Saturday, January 10, 2009 - 15:42
on Blog post
Bohemian Blackbread : Photo
Wow
Anonymous
Saturday, January 10, 2009 - 15:40
on Forum topic
Pandoro (a lievito naturale)
WhatsIt4
Anonymous
Saturday, January 10, 2009 - 15:35
on Forum topic
Making barley syrup from powder
Looks Yummy, Janet!

gaaarp
Saturday, January 10, 2009 - 14:07
on Forum topic
Cinnamon raisin oatmeal bread