Recent Forum and Blog Comments
- If it didn't cost so much....
Debra Winkon Forum topicSecond Sourdough Loaf - Great Flavor, Great Crust, But Lousy Scoring -- and Still Hooked - I've tried thisZigson Forum topicsoaking frsh grd flour for muffins?
- Slow the Poolish Down
gaaarpon Forum topicRetarding poolish,levain - Beautiful loaves.
Floydmon Blog postFive Grain?! - I am going to eat it allrryanon Forum topicSecond Sourdough Loaf - Great Flavor, Great Crust, But Lousy Scoring -- and Still Hooked
- You must have good ears...rryanon Forum topicSecond Sourdough Loaf - Great Flavor, Great Crust, But Lousy Scoring -- and Still Hooked
- Poolishproth5on Forum topicRetarding poolish,levain
- Beautifulmattie405on Blog postSame Basic Italian /Different
- Thanks a bunch it was totallyrhagon Blog postFive Grain?!
- Oh - the 5 grain Levainproth5on Blog postFive Grain?!
- Corn?rhagon Blog postFive Grain?!
- Thinning it out
Mini Ovenon Forum topicCrying in my hooch. - 5 Grainproth5on Blog postFive Grain?!
- Very nice even scoring on therhagon Blog postSame Basic Italian /Different
- High Extraction Flourproth5on Blog postThe White Flour Project
- PerfectAnonymouson Forum topicSecond Sourdough Loaf - Great Flavor, Great Crust, But Lousy Scoring -- and Still Hooked
- Hi Audra and Eric. Thank you
SylviaHon Blog postBasic Italian Bread - An informative readApreaon Blog postThe White Flour Project
- Okayjanijon Forum topicCrying in my hooch.
- Defining spongeAnonymouson Forum topicCrying in my hooch.
- A Great Looking Loaf, Bob!
Mini Ovenon Forum topicSecond Sourdough Loaf - Great Flavor, Great Crust, But Lousy Scoring -- and Still Hooked
- What do you mean by sponge?janijon Forum topicCrying in my hooch.
- laugenstangensitzhakion Forum topicLaugensbrot?
- Brilliant!LindyDon Blog postBillowy Sourdough Cinnamon Rolls with Cream Cheese Icing
- Call your county health departmentLindyDon Forum topicLoaf size for Farmer's Market
- ThanksAnonymouson Forum topicNutrimill Settings
- I think the moisture level inswtgranon Forum topicNutrimill Settings
- Grinding Popcorn vs. Whole Kernel CornAnonymouson Forum topicNutrimill Settings
- I, also, use the slow andswtgranon Forum topicNutrimill Settings
- My favorite versionblackberrygrlon Basic pageLesson Two: Putting Something More in Your Loaf
- Mist with water...rryanon Forum topicSecond Sourdough Loaf - Great Flavor, Great Crust, But Lousy Scoring -- and Still Hooked
- I'm always hungry for bread...rryanon Forum topicSecond Sourdough Loaf - Great Flavor, Great Crust, But Lousy Scoring -- and Still Hooked
- Yes, this bread works great for butter and honeyrryanon Forum topicSecond Sourdough Loaf - Great Flavor, Great Crust, But Lousy Scoring -- and Still Hooked
- Failed attemptAnonymouson Forum topicCrying in my hooch.
- ScoringAnonymouson Forum topicSecond Sourdough Loaf - Great Flavor, Great Crust, But Lousy Scoring -- and Still Hooked
- Flushnbicomputerson Forum topicLye Bagels
- Looks perfect!SourdoLadyon Forum topicSecond Sourdough Loaf - Great Flavor, Great Crust, But Lousy Scoring -- and Still Hooked
- Your crumb looks great toAnonymouson Forum topicSecond Sourdough Loaf - Great Flavor, Great Crust, But Lousy Scoring -- and Still Hooked
- Suggestions.
dmsnyderon Forum topicHelp finding a topic - I'll trade
ClimbHion Forum topicBuilding a small Scott-Style Brick Oven - 365 Organic AP
dmsnyderon Blog postBaguette crumb - 65% hydration dough
- 365 OrganicApreaon Blog postBaguette crumb - 65% hydration dough
- Welcome!
dmsnyderon Forum topicHello!
- Your baguettes
dmsnyderon Blog postBaguette crumb - 65% hydration dough
- Nutrimill, grinding, & Home-milled vs. KA Whole WheatAnonymouson Forum topicNutrimill Settings
- Neat! I also lived a whileSmoon Forum topicLaugensbrot?
- Looks niceproth5on Blog postBaguette crumb - 65% hydration dough
- you could try adding pineapple juice
Mini Ovenon Forum topicCrying in my hooch.
- I just . . . haven't had mySmoon Forum topicNutrimill Settings
- Answer?proth5on Blog postBaguette crumb - 65% hydration dough