Recent Forum and Blog Comments

I'm envious!

dmsnyder
Friday, February 27, 2009 - 17:40
on Blog post
Coffee with Peter Reinhart
So cool...
Marni
Friday, February 27, 2009 - 17:22
on Blog post
Coffee with Peter Reinhart
Book
Anonymous
Friday, February 27, 2009 - 15:01
on Blog post
Coffee with Peter Reinhart
Heh... I did not. Maybe

Floydm
Friday, February 27, 2009 - 14:48
on Blog post
Coffee with Peter Reinhart
Yeah, it was nice to catch up

Floydm
Friday, February 27, 2009 - 14:48
on Blog post
Coffee with Peter Reinhart
Lavash
celestica
Friday, February 27, 2009 - 14:47
on Forum topic
Tom Jaine - Making Bread at Home - Any Experiences?
Dough Showing Slow Growth
baltochef
Friday, February 27, 2009 - 14:31
on Forum topic
Long, Slow, Bulk Fermentation--Please Critique This Recipe
Did you

SylviaH
Friday, February 27, 2009 - 14:15
on Blog post
Coffee with Peter Reinhart
Scoring
rhag
Friday, February 27, 2009 - 14:13
on Blog post
Five Grain?!
I'm trying this right now. I
Smo
Friday, February 27, 2009 - 13:54
on Forum topic
Microwave proofing
Lucky You!
Anonymous
Friday, February 27, 2009 - 13:44
on Blog post
Coffee with Peter Reinhart
I got a recipe for you!

Mini Oven
Friday, February 27, 2009 - 13:39
on Forum topic
Plum Cake / Pflaumenkuchen - Got a Recipe?
Great Post Debra!
ehanner
Friday, February 27, 2009 - 13:30
on Blog post
The Pineapple Juice Solution, Part 2
Hi MD, Thank you for the nice

SylviaH
Friday, February 27, 2009 - 13:26
on Blog post
Same Basic Italian /Different
Hi Eric, Thank you, Mike and

SylviaH
Friday, February 27, 2009 - 13:18
on Blog post
Same Basic Italian /Different
Norm's formula - problematic?
foolishpoolish
Friday, February 27, 2009 - 12:41
on Forum topic
Retarding poolish,levain
Fantastic Post!
foolishpoolish
Friday, February 27, 2009 - 12:25
on Blog post
The Pineapple Juice Solution, Part 2
covering loaf with a cast iron pot during baking
This Day
Friday, February 27, 2009 - 11:27
on Forum topic
Help finding a topic
Excellent Debra
mountaindog
Friday, February 27, 2009 - 11:00
on Blog post
The Pineapple Juice Solution, Part 2
Catching up

Debra Wink
Friday, February 27, 2009 - 10:49
on Blog post
The Pineapple Juice Solution, Part 1
iPhone?
mountaindog
Friday, February 27, 2009 - 10:26
on Blog post
Five Grain?!
Agree, looks even better than the 1st
mountaindog
Friday, February 27, 2009 - 10:23
on Blog post
Same Basic Italian /Different
Exponential growth
sphealey
Friday, February 27, 2009 - 10:21
on Forum topic
Retarding poolish,levain
Plum Cake
mountaindog
Friday, February 27, 2009 - 10:13
on Forum topic
Plum Cake / Pflaumenkuchen - Got a Recipe?
That sounds exactly like the
fsu1mikeg
Friday, February 27, 2009 - 09:59
on Forum topic
Plum Cake / Pflaumenkuchen - Got a Recipe?
Yes, I have that book.
PaddyL
Friday, February 27, 2009 - 09:45
on Forum topic
Tom Jaine - Making Bread at Home - Any Experiences?
That's Funny
beeman1
Friday, February 27, 2009 - 09:37
on Forum topic
Crying in my hooch.
Worth trying
nijap
Friday, February 27, 2009 - 09:33
on Forum topic
Crying in my hooch.
Preventing dough sticking to bannetons/brotformen

dmsnyder
Friday, February 27, 2009 - 09:17
on Forum topic
bannetons: lined or unlined?
Italian Vs French
nijap
Friday, February 27, 2009 - 09:06
on Blog post
Basic Italian Bread
unlined
suave
Friday, February 27, 2009 - 07:30
on Forum topic
bannetons: lined or unlined?
Cloth Lined Banneton
Oldcampcook
Friday, February 27, 2009 - 07:09
on Forum topic
bannetons: lined or unlined?
Sounds interesting-welcome!
ehanner
Friday, February 27, 2009 - 06:34
on Forum topic
Baguette inspired by Jane & Anis
Nutrimill manual - recommended speed settings

subfuscpersona
Friday, February 27, 2009 - 04:53
on Forum topic
Nutrimill Settings
Butter-basted....sounds delicious
rryan
Friday, February 27, 2009 - 04:33
on Forum topic
Second Sourdough Loaf - Great Flavor, Great Crust, But Lousy Scoring -- and Still Hooked
Re: bannetons: lined or unlined?
ericb
Friday, February 27, 2009 - 03:39
on Forum topic
bannetons: lined or unlined?
great pictures!!

eva_stockholm
Friday, February 27, 2009 - 00:08
on Blog post
Five Grain?!
honey substitute
Anonymous
Thursday, February 26, 2009 - 23:26
on Basic page
Bagels
Hi David
I may not have his

SylviaH
Thursday, February 26, 2009 - 23:04
on Blog post
Same Basic Italian /Different
Get a few of each in all sizes.

dmsnyder
Thursday, February 26, 2009 - 22:40
on Forum topic
bannetons: lined or unlined?
Fine-looking breads!

dmsnyder
Thursday, February 26, 2009 - 22:33
on Blog post
Five Grain?!
The Mark of Sylvia

dmsnyder
Thursday, February 26, 2009 - 22:27
on Blog post
Same Basic Italian /Different
Bob --
I stopped bringing my
Broc
Thursday, February 26, 2009 - 21:31
on Forum topic
Second Sourdough Loaf - Great Flavor, Great Crust, But Lousy Scoring -- and Still Hooked
Lovely Loaves

SylviaH
Thursday, February 26, 2009 - 21:05
on Blog post
Five Grain?!
Hi mattie, Thank you for the

SylviaH
Thursday, February 26, 2009 - 20:39
on Blog post
Same Basic Italian /Different
Hello rhag, Thank you for the

SylviaH
Thursday, February 26, 2009 - 20:37
on Blog post
Same Basic Italian /Different
Too funny
Anonymous
Thursday, February 26, 2009 - 20:19
on Forum topic
Crying in my hooch.
Excellent
Anonymous
Thursday, February 26, 2009 - 19:35
on Blog post
Basic Italian Bread
Holy cow!
rryan
Thursday, February 26, 2009 - 19:01
on Forum topic
Second Sourdough Loaf - Great Flavor, Great Crust, But Lousy Scoring -- and Still Hooked
Even nicer I think
ehanner
Thursday, February 26, 2009 - 18:44
on Blog post
Same Basic Italian /Different