Recent Forum and Blog Comments

interested in hearing

mcs
Sunday, January 11, 2009 - 16:55
on Forum topic
Preface to first ever ciabatta
French/Italian
Anonymous
Sunday, January 11, 2009 - 16:50
on Forum topic
kosher salt
Thanks all!
jonqisu
Sunday, January 11, 2009 - 16:21
on Forum topic
Making barley syrup from powder
Hi, Mike.

dmsnyder
Sunday, January 11, 2009 - 15:57
on Blog post
Hamelman's Miche, Pointe-à-Callière
Mark, its funny you should

scottfsmith
Sunday, January 11, 2009 - 15:51
on Forum topic
Preface to first ever ciabatta
The problem with this old
Anonymous
Sunday, January 11, 2009 - 15:37
on Forum topic
What kind of insect is this in my wheat grinder - left dormant for 8 years ?
somewhat disgusted

trailrunner
Sunday, January 11, 2009 - 15:26
on Blog post
Bernard Clayton's S.S. France Petite Pain - Revisited and Revised
No Bowls Required

gaaarp
Sunday, January 11, 2009 - 15:14
on Blog post
Starting a Starter - Sourdough 101
David, I'm glad to see that
suave
Sunday, January 11, 2009 - 15:03
on Blog post
Hamelman's Miche, Pointe-à-Callière
Could try freezing...
verminiusrex
Sunday, January 11, 2009 - 14:43
on Forum topic
What kind of insect is this in my wheat grinder - left dormant for 8 years ?
big crystals in bread
bassopotamus
Sunday, January 11, 2009 - 14:43
on Forum topic
kosher salt
My local water

dmsnyder
Sunday, January 11, 2009 - 14:32
on Blog post
French and American flour/ The 123 formula
Dilution
charbono
Sunday, January 11, 2009 - 14:10
on Forum topic
Some questions for the daily feeding of the sourdough ( From Italy )
Thanks Jane, I'd definitely
mountaindog
Sunday, January 11, 2009 - 13:22
on Blog post
French and American flour/ The 123 formula
Minerals in water and NYC water
mountaindog
Sunday, January 11, 2009 - 13:11
on Blog post
French and American flour/ The 123 formula
You're welcome
holds99
Sunday, January 11, 2009 - 13:02
on Blog post
Howard's Formula/Petite Pain
That is what I have found
Janedo
Sunday, January 11, 2009 - 13:00
on Blog post
French and American flour/ The 123 formula
Ciabatta results
Janet Campbell
Sunday, January 11, 2009 - 12:59
on Forum topic
Preface to first ever ciabatta
Mountaindog,
Great read and
Janedo
Sunday, January 11, 2009 - 12:56
on Blog post
French and American flour/ The 123 formula
now I know a bit more
Patf
Sunday, January 11, 2009 - 12:56
on Forum topic
kosher salt
They look super...
RFMonaco
Sunday, January 11, 2009 - 12:53
on Forum topic
New York Style Bagel success on my FIRST TRY!!!
Diamond Crystal Kosher Salt

gaaarp
Sunday, January 11, 2009 - 12:48
on Forum topic
kosher salt
English version

SylviaH
Sunday, January 11, 2009 - 12:44
on Blog post
Bohemian Blackbread : Photo
Kosher is best
Anonymous
Sunday, January 11, 2009 - 12:37
on Forum topic
kosher salt
Lovely Bagels

SylviaH
Sunday, January 11, 2009 - 12:34
on Forum topic
New York Style Bagel success on my FIRST TRY!!!
Hi sourdolady,

TeaIV
Sunday, January 11, 2009 - 12:33
on Blog post
Wild Yeast Sourdough Starter
Yummy
Anonymous
Sunday, January 11, 2009 - 12:23
on Blog post
Howard's Formula/Petite Pain
thank you! I appreciate it. I

TeaIV
Sunday, January 11, 2009 - 12:16
on Basic page
My Daily Bread
Nu-Salt
Marni
Sunday, January 11, 2009 - 11:59
on Forum topic
kosher salt
qahtan-where do you live?
clazar123
Sunday, January 11, 2009 - 11:57
on Forum topic
How tall is your loaf in the pan before you put it in the oven? Anyone have pics?
Hey Janet, here's a suggestion

mcs
Sunday, January 11, 2009 - 11:38
on Forum topic
Preface to first ever ciabatta
Salt tast test
Larry Clark
Sunday, January 11, 2009 - 11:31
on Forum topic
kosher salt
Thanks, Mountaindog!

dmsnyder
Sunday, January 11, 2009 - 11:16
on Blog post
Bread Scoring Tutorial (updated 1/2/2009)
After further research, I'm wrong
arzajac
Sunday, January 11, 2009 - 11:15
on Forum topic
Making barley syrup from powder
Thanks, Jane!

dmsnyder
Sunday, January 11, 2009 - 11:10
on Blog post
French and American flour/ The 123 formula
Looks awesome!
ryeaskrye
Sunday, January 11, 2009 - 11:07
on Blog post
Bohemian Blackbread : Photo
Flours

dmsnyder
Sunday, January 11, 2009 - 11:01
on Blog post
French and American flour/ The 123 formula
Critters
plevee
Sunday, January 11, 2009 - 11:01
on Forum topic
What kind of insect is this in my wheat grinder - left dormant for 8 years ?
critters
cordel
Sunday, January 11, 2009 - 10:35
on Forum topic
What kind of insect is this in my wheat grinder - left dormant for 8 years ?
Thank you

SylviaH
Sunday, January 11, 2009 - 10:21
on Blog post
Bohemian Blackbread : Photo
Yes and no.
arzajac
Sunday, January 11, 2009 - 10:19
on Forum topic
Making barley syrup from powder
processing efficiency

cake diva
Sunday, January 11, 2009 - 10:19
on Blog post
Starting a Starter - Sourdough 101
Black Bread

SylviaH
Sunday, January 11, 2009 - 10:18
on Blog post
Bohemian Blackbread : Photo
Agave
Marni
Sunday, January 11, 2009 - 09:58
on Forum topic
Roses Hearth Bread (from the flour bag)
Kosher Salt
Marni
Sunday, January 11, 2009 - 09:50
on Forum topic
kosher salt
great tutorial, well-done, thanks!
mountaindog
Sunday, January 11, 2009 - 09:45
on Blog post
Bread Scoring Tutorial (updated 1/2/2009)
Sea salt isn't that expensive either
bassopotamus
Sunday, January 11, 2009 - 09:42
on Forum topic
kosher salt
Thank you

SylviaH
Sunday, January 11, 2009 - 09:41
on Blog post
Bohemian Blackbread : Photo
What kind of insect is this in my wheat grinder
qahtan
Sunday, January 11, 2009 - 09:38
on Forum topic
What kind of insect is this in my wheat grinder - left dormant for 8 years ?
Horseshoe

SylviaH
Sunday, January 11, 2009 - 09:36
on Blog post
Howard's Formula/Petite Pain