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TeaIVon Forum topicavoiding sticking - Thanks guys :)Anonymouson Forum topicwww.applepiepatispate.com
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JMonkeyon Forum topicWat do you do with your discarded starter? - I tried Reinhart's, too, but it overflowed and then died....
johnsteron Blog postStarting a Starter - Sourdough 101 - Thanks HowardAnonymouson Blog postBernard Clayton's S.S. France Petite Pain - Revisited and Revised
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- I can do thatarzajacon Forum topicWild Yeast / Levain / Sourdough starter flowchart
- Thank you, Wisecarverholds99on Blog postBernard Clayton's S.S. France Petite Pain - Revisited and Revised
- Sylvia, i was thinking about you when I rewrote itholds99on Blog postBernard Clayton's S.S. France Petite Pain - Revisited and Revised
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Mini Ovenon Forum topiccold ferment - PerfectAnonymouson Blog postBernard Clayton's S.S. France Petite Pain - Revisited and Revised
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SylviaHon Blog postBernard Clayton's S.S. France Petite Pain - Revisited and Revised - Line your baking pans with parchment paperholds99on Forum topicavoiding sticking
- you can line the pan withnbicomputerson Forum topicavoiding sticking
- hi gluten flout is the way tonbicomputerson Forum topichigh gluten flour
- Looks fine, Pat.
dmsnyderon Blog postGosselin's Pain à l'ancienne - rustic baguettes and ciabatta - You betcha!
dmsnyderon Blog postFrench and American flour/ The 123 formula
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TeaIVon Basic pageMy Daily Bread
- I too really like Bernard Clayton's bookholds99on Blog postBernard Clayton's S.S. France Petite Pain - Revisited and Revised
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- Thanks Lindyholds99on Blog postBernard Clayton's S.S. France Petite Pain - Revisited and Revised
- NYT no-knead bread questionjembolaon Forum topicNo-knead additions
- Taking It to the Limit
gaaarpon Blog postStarting a Starter - Sourdough 101 - There's Starter and Then There's Starter
gaaarpon Forum topiccold ferment
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trailrunneron Blog postStarting a Starter - Sourdough 101 - I am glad you posted this...
trailrunneron Blog postBernard Clayton's S.S. France Petite Pain - Revisited and Revised
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gaaarpon Forum topicWat do you do with your discarded starter?
- Brand nameLindyDon Forum topicSam's club flour
- From BWRAITH's tutorial onAnonymouson Forum topiccold ferment
- try egg wash, a lower
TeaIVon Forum topicAsian bread crust
- HandsomeLindyDon Blog postBernard Clayton's S.S. France Petite Pain - Revisited and Revised
- Cold fermentationLindyDon Forum topiccold ferment
- Very good and usefulholds99on Forum topicWild Yeast / Levain / Sourdough starter flowchart
- Wood heat and good breadLindyDon Forum topicTeaching an old dog new tricks
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einon Forum topicNutritional Facts Question - Seal of Minnesota
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einon Forum topicNutritional Facts Question
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