Recent Forum and Blog Comments
- Yes, that's something else IBad Cookon Forum topicNeed help with crust on No Knead Bread!
- Test your water's chemical analysisLindyDon Blog postFrench and American flour/ The 123 formula
- Sunflower Sourdough
gaaarpon Forum topicBob's Red Mill Cereal - I must be denseehanneron Blog postHamelman's Miche, Pointe-à-Callière
- Soaker Sourdough
gaaarpon Forum topicBob's Red Mill Cereal
- Sounds very good
SylviaHon Forum topicwhat to do with leftover sourdough starter - BRM5GC Pictures
gaaarpon Blog postStarting a Starter - Sourdough 101
- Yes, it's a little hard tomountaindogon Blog postRich Man's Brioches a Tete, and revised Sourdough handling techniques
- Thanks, mountaindog!
dmsnyderon Blog postRich Man's Brioches a Tete, and revised Sourdough handling techniques - We need some Madame Doz T-Shirtsholds99on Blog postBernard Clayton's S.S. France Petite Pain - Revisited and Revised
- Oven temps and times
dmsnyderon Blog postHamelman's Miche, Pointe-à-Callière
- Hi David - if I am notmountaindogon Blog postRich Man's Brioches a Tete, and revised Sourdough handling techniques
- Calculation error!
dmsnyderon Blog postHamelman's Miche, Pointe-à-Callière
- Hi Eric !!!mountaindogon Blog postRich Man's Brioches a Tete, and revised Sourdough handling techniques
- Baking times ASAP plsehanneron Blog postHamelman's Miche, Pointe-à-Callière
- Beautiful breads!
dmsnyderon Blog postRich Man's Brioches a Tete, and revised Sourdough handling techniques
- Calculation error?ehanneron Blog postHamelman's Miche, Pointe-à-Callière
- Zurek
Floydmon Forum topicwhat to do with leftover sourdough starter - Mountaindog helllllo!ehanneron Blog postRich Man's Brioches a Tete, and revised Sourdough handling techniques
- Sourdough Tutorial
gaaarpon Forum topicSourdough, okay now what?
- ThanksEdthebreadon Forum topicDLX users question
- First Clear vs High extractionproth5on Blog postHamelman's Miche, Pointe-à-Callière
- I'm in the same situation, so...jonqisuon Forum topicSourdough, okay now what?
- Very nice job, Janet
mcson Forum topicCiabatta results - Crust Rx
ClimbHion Forum topicNeed help with crust on No Knead Bread! - First ciabattaJanet Campbellon Forum topicPreface to first ever ciabatta
- JMonkey!!!mountaindogon Blog postRich Man's Brioches a Tete, and revised Sourdough handling techniques
- Visit Wild YeastLindyDon Forum topicSourdough, okay now what?
- Thanks, mountaindog!
dmsnyderon Blog postCinnamon rolls
- MountainDog!!!
JMonkeyon Blog postRich Man's Brioches a Tete, and revised Sourdough handling techniques - Wow David, you're on a rollmountaindogon Blog postCinnamon rolls
- Madame Doz
pmccoolon Blog postBernard Clayton's S.S. France Petite Pain - Revisited and Revised - these aren't the ones..
trailrunneron Blog postCinnamon rolls - Flour question
dmsnyderon Blog postHamelman's Miche, Pointe-à-Callière
- Hi Edmaurdelon Forum topicDLX users question
- High extraction flour
dmsnyderon Blog postHamelman's Miche, Pointe-à-Callière
- 100% whole wheat sandwich loafdavecon Forum topicNew to site and bread making - need advice
- Not to step in unbidden...proth5on Blog postHamelman's Miche, Pointe-à-Callière
- Cheese pockets
dmsnyderon Blog postCinnamon rolls
- pictures of the BRM5GC bread ??
trailrunneron Blog postStarting a Starter - Sourdough 101
- If kneading is an issue, there are ways around it
Yumaramaon Forum topicNew to site and bread making - need advice - I too am the proud owner of aHoydenon Forum topicI Think I'm in Love: New DLX
- another flour questionApreaon Blog postFrench and American flour/ The 123 formula
- thanks MountaindogApreaon Blog postFrench and American flour/ The 123 formula
- I made this last night...brakeforbreadon Forum topicNew to site and bread making - need advice
- Anna, I'm in St. Augustine, just down the roadholds99on Blog postFrench and American flour/ The 123 formula
- First Clear vs High Extractionproth5on Blog postHamelman's Miche, Pointe-à-Callière
- You said it yourself
Mini Ovenon Forum topicNew to site and bread making - need advice - ApologyRickoon Forum topicGlobe planetary mixers
- david..cheese pockets?
trailrunneron Blog postCinnamon rolls