Recent Forum and Blog Comments

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Soundman
Thursday, January 8, 2009 - 07:10
on Forum topic
Greetings from Missouri
Retarding the dough

Farine
Thursday, January 8, 2009 - 07:05
on Blog post
French and American flour/ The 123 formula
So what is the solution?
Aprea
Thursday, January 8, 2009 - 06:38
on Blog post
French and American flour/ The 123 formula
Where in Kansas?

pmccool
Thursday, January 8, 2009 - 04:48
on Forum topic
Greetings from Missouri
post a picture of the buttons

Mini Oven
Thursday, January 8, 2009 - 03:27
on Forum topic
DAEWOO Brotback Automatic bread machine
It bakes down to

Mini Oven
Thursday, January 8, 2009 - 03:05
on Blog post
French and American flour/ The 123 formula
More answers ... sort of maybe.

dmsnyder
Wednesday, January 7, 2009 - 22:47
on Blog post
Gosselin's Pain à l'ancienne - rustic baguettes and ciabatta
more questions
pattycakes
Wednesday, January 7, 2009 - 22:06
on Blog post
Gosselin's Pain à l'ancienne - rustic baguettes and ciabatta
Hello from your neighbor!
verminiusrex
Wednesday, January 7, 2009 - 20:25
on Forum topic
Greetings from Missouri
Local millers
leucadian
Wednesday, January 7, 2009 - 19:38
on Blog post
French and American flour/ The 123 formula
French and American flour
saintdennis
Wednesday, January 7, 2009 - 19:05
on Blog post
French and American flour/ The 123 formula
KA European Artisan
LindyD
Wednesday, January 7, 2009 - 18:55
on Blog post
French and American flour/ The 123 formula
thanks
md_massimino
Wednesday, January 7, 2009 - 18:47
on Blog post
Pain de Campagne
Haven't tried George's Seeded Sour but will do so
holds99
Wednesday, January 7, 2009 - 18:31
on Blog post
French and American flour/ The 123 formula
Thanks, Jane and Steve...
holds99
Wednesday, January 7, 2009 - 18:17
on Blog post
French and American flour/ The 123 formula
Same here!

Farine
Wednesday, January 7, 2009 - 18:17
on Blog post
French and American flour/ The 123 formula
King Arthur T65
SteveB
Wednesday, January 7, 2009 - 17:50
on Blog post
French and American flour/ The 123 formula
Looks great!
ehanner
Wednesday, January 7, 2009 - 17:41
on Forum topic
Trying my sourdough starter one more tim!...wish me luck
Shaping
Anonymous
Wednesday, January 7, 2009 - 17:33
on Blog post
Question About Shaping
Fantastic!

Debra Wink
Wednesday, January 7, 2009 - 17:28
on Forum topic
Trying my sourdough starter one more tim!...wish me luck
Too Small a Quantity
SteveB
Wednesday, January 7, 2009 - 17:26
on Blog post
French and American flour/ The 123 formula
I'm starting to figure it out

Debra Wink
Wednesday, January 7, 2009 - 17:14
on Forum topic
Greetings from Missouri
Suggest sending your results to King Arthur
sphealey
Wednesday, January 7, 2009 - 16:13
on Blog post
French and American flour/ The 123 formula
Can't wait
Anonymous
Wednesday, January 7, 2009 - 16:00
on Blog post
Starting a Starter - Sourdough 101
look like you're in business
donenright
Wednesday, January 7, 2009 - 15:09
on Forum topic
Trying my sourdough starter one more tim!...wish me luck
Photos Day 6
Anonymous
Wednesday, January 7, 2009 - 14:47
on Forum topic
Trying my sourdough starter one more tim!...wish me luck
Shaping dough

JMonkey
Wednesday, January 7, 2009 - 14:36
on Blog post
Question About Shaping
Agricultural practices - Wheat Characteristics
proth5
Wednesday, January 7, 2009 - 14:29
on Blog post
French and American flour/ The 123 formula
Wonderful French Wheat
proth5
Wednesday, January 7, 2009 - 14:01
on Blog post
French and American flour/ The 123 formula
Interesting thoughts Mini.
I
ryeaskrye
Wednesday, January 7, 2009 - 13:55
on Blog post
French and American flour/ The 123 formula
Thanks to Jane & Steve for sharing...
ryeaskrye
Wednesday, January 7, 2009 - 13:53
on Blog post
French and American flour/ The 123 formula
onions
md_massimino
Wednesday, January 7, 2009 - 13:48
on Forum topic
First sourdough onion bread
Silesian Rye

Soundman
Wednesday, January 7, 2009 - 13:28
on Forum topic
Adjusting Degree of Sourness
Thanks for sharing your thoughts and experiences
holds99
Wednesday, January 7, 2009 - 13:09
on Blog post
French and American flour/ The 123 formula
You flour questions

dmsnyder
Wednesday, January 7, 2009 - 12:43
on Blog post
Pain de Campagne
Thinking out of the box again....

Mini Oven
Wednesday, January 7, 2009 - 12:41
on Blog post
French and American flour/ The 123 formula
KA & WF unbleached flours : price difference

Farine
Wednesday, January 7, 2009 - 12:31
on Blog post
French and American flour/ The 123 formula
Master Sourdough

gaaarp
Wednesday, January 7, 2009 - 12:23
on Forum topic
Anyone Still Doing "Five Minutes a Day" Recipes?
Seriously
tbednarick
Wednesday, January 7, 2009 - 12:18
on Forum topic
Anyone Still Doing "Five Minutes a Day" Recipes?
Refrigerate Overnight
tbednarick
Wednesday, January 7, 2009 - 12:09
on Forum topic
Anyone Still Doing "Five Minutes a Day" Recipes?
No, that's the 'value' flour
leucadian
Wednesday, January 7, 2009 - 12:07
on Blog post
French and American flour/ The 123 formula
Have starter will travel
leucadian
Wednesday, January 7, 2009 - 11:44
on Blog post
French and American flour/ The 123 formula
Welcome!
davec
Wednesday, January 7, 2009 - 11:16
on Forum topic
Greetings from Missouri
Refrigerating Five Minute Dough

gaaarp
Wednesday, January 7, 2009 - 11:00
on Forum topic
Anyone Still Doing "Five Minutes a Day" Recipes?
Less Yeast
tbednarick
Wednesday, January 7, 2009 - 10:55
on Forum topic
Anyone Still Doing "Five Minutes a Day" Recipes?
Folding in the Onion
Zigs
Wednesday, January 7, 2009 - 10:35
on Forum topic
First sourdough onion bread
Olvert, scroll up

pmccool
Wednesday, January 7, 2009 - 10:25
on Forum topic
Eric's Fav Rye
David
Ricko
Wednesday, January 7, 2009 - 10:08
on Forum topic
Adjusting Degree of Sourness
it's rising as I type
donenright
Wednesday, January 7, 2009 - 09:57
on Forum topic
Hello from Vancouver BC
Yeasty Beasties

gaaarp
Wednesday, January 7, 2009 - 09:03
on Forum topic
Anyone Still Doing "Five Minutes a Day" Recipes?