Recent Forum and Blog Comments

fuzzy, eh?

karladiane
Wednesday, March 25, 2009 - 11:24
on Forum topic
R.I.P. Mr. Yeasty
Irish Butter

gothicgirl
Wednesday, March 25, 2009 - 11:24
on Blog post
Bacon Cheddar Cheese Bread
Well, if it hadn't been for
SulaBlue
Wednesday, March 25, 2009 - 11:11
on Forum topic
R.I.P. Mr. Yeasty
scale
sybram
Wednesday, March 25, 2009 - 11:10
on Blog post
Multigrain Oatmeal Sandwich Bread
Irish butter?
hsmum
Wednesday, March 25, 2009 - 11:10
on Blog post
Bacon Cheddar Cheese Bread
Cloched Crust
Anonymous
Wednesday, March 25, 2009 - 10:52
on Forum topic
Covering SD Loaf with Turkey Roaster
ooh, don't give up just yet....

karladiane
Wednesday, March 25, 2009 - 10:51
on Forum topic
R.I.P. Mr. Yeasty
7-10 day preferments
foolishpoolish
Wednesday, March 25, 2009 - 10:44
on Forum topic
Mme Poilane says Bagutte not French Bread...
Crust analysis
LindyD
Wednesday, March 25, 2009 - 10:42
on Forum topic
Covering SD Loaf with Turkey Roaster
dramatic results
Anonymous
Wednesday, March 25, 2009 - 10:18
on Forum topic
Covering SD Loaf with Turkey Roaster
Bannetons
Moriah
Wednesday, March 25, 2009 - 10:15
on Forum topic
Searching for Bannetons
Temperature?
Mylissa20
Wednesday, March 25, 2009 - 10:15
on Forum topic
How to Reconstitute a Mail-Order Starter?
Steam Cloche; Results are Almost Magic

Wild-Yeast
Wednesday, March 25, 2009 - 10:11
on Forum topic
Covering SD Loaf with Turkey Roaster
Steaming
proth5
Wednesday, March 25, 2009 - 10:04
on Blog post
Hand Milled White Flour Baguette
Jinny,

Welcome aboard!
You
asicign
Wednesday, March 25, 2009 - 10:01
on Forum topic
Hello from Germany!
Good lookin' bread!
Anonymous
Wednesday, March 25, 2009 - 10:01
on Blog post
Bacon Cheddar Cheese Bread
Jinny, Welcom to TFL.
Sylvia

SylviaH
Wednesday, March 25, 2009 - 09:35
on Forum topic
Hello from Germany!
Hey!
Anonymous
Wednesday, March 25, 2009 - 09:23
on Forum topic
White Moutain Bread?
12 minutes under the turkey roaster
Anonymous
Wednesday, March 25, 2009 - 09:21
on Forum topic
Covering SD Loaf with Turkey Roaster
Make my own bacon?

gothicgirl
Wednesday, March 25, 2009 - 09:20
on Blog post
Bacon Cheddar Cheese Bread
World has gone mad
fsu1mikeg
Wednesday, March 25, 2009 - 09:16
on Forum topic
White Moutain Bread?
re: Glezer's method for mixing small amount of yeast
ejm
Wednesday, March 25, 2009 - 08:30
on Forum topic
Question about crumb....
Gas Range
Random 83
Wednesday, March 25, 2009 - 08:22
on Forum topic
Selecting a new range
You can make your own bacon
Anonymous
Wednesday, March 25, 2009 - 08:19
on Blog post
Bacon Cheddar Cheese Bread
New Range
Random 83
Wednesday, March 25, 2009 - 08:15
on Forum topic
Selecting a new range
New Range
Random 83
Wednesday, March 25, 2009 - 08:01
on Forum topic
Selecting a new range
New Range
Random 83
Wednesday, March 25, 2009 - 07:59
on Forum topic
Selecting a new range
Very happy with our new Kitchenaid
leucadian
Wednesday, March 25, 2009 - 07:48
on Forum topic
Selecting a new range
White Mountain Bread
Anonymous
Wednesday, March 25, 2009 - 07:23
on Forum topic
White Moutain Bread?
re: one or two rises
ejm
Wednesday, March 25, 2009 - 07:19
on Basic page
Cinnamon Raisin Oatmeal Bread
I had to look up "cognate"
ejm
Wednesday, March 25, 2009 - 07:06
on Forum topic
What is the correct grammatical usage of the word "autolyse"?
Classifications
Anonymous
Wednesday, March 25, 2009 - 06:51
on Blog post
m.thefreshloaf.com
Sylvia
Anonymous
Wednesday, March 25, 2009 - 06:47
on Forum topic
Does this recipe look right?
I follow the recipe to the
dwcoleman
Wednesday, March 25, 2009 - 06:25
on Forum topic
anis baguettes - most beautiful bread but stuffed up scoring-
It's a verb

ClimbHi
Wednesday, March 25, 2009 - 05:57
on Forum topic
What is the correct grammatical usage of the word "autolyse"?
Options from the cooker
trenicar
Wednesday, March 25, 2009 - 05:22
on Forum topic
Use of Gaggeneau Steam oven for baking bread
I'd love to,

pmccool
Wednesday, March 25, 2009 - 05:03
on Forum topic
Arrowhead Mills discontinues organic rye (not)
None, but that's not typical
arzajac
Wednesday, March 25, 2009 - 03:09
on Forum topic
What's the difference - starter vs poolish?
two risings
Anonymous
Wednesday, March 25, 2009 - 01:24
on Basic page
Cinnamon Raisin Oatmeal Bread
thanks you've given me
rolls
Wednesday, March 25, 2009 - 00:11
on Forum topic
anis baguettes - most beautiful bread but stuffed up scoring-
Pamela, I saw where someone

SylviaH
Wednesday, March 25, 2009 - 00:01
on Forum topic
Does this recipe look right?
Your welcome, I highly

SylviaH
Tuesday, March 24, 2009 - 23:58
on Forum topic
Does this recipe look right?
That's what I figured too. I
Marni
Tuesday, March 24, 2009 - 22:53
on Blog post
Chocolate Glazed Chocolate Tart
What is the make of your 55
Marni
Tuesday, March 24, 2009 - 22:47
on Forum topic
Selecting a new range
My first loaves...
somegeek
Tuesday, March 24, 2009 - 22:24
on Forum topic
First Ever Sourdough and It Failed
Anis' baguettes and variations

dmsnyder
Tuesday, March 24, 2009 - 22:17
on Forum topic
anis baguettes - most beautiful bread but stuffed up scoring-
Thanks again LLM
althetrainer
Tuesday, March 24, 2009 - 21:36
on Forum topic
Does this recipe look right?
1 1/3 cups for russian black bread
LLM777
Tuesday, March 24, 2009 - 20:39
on Forum topic
Does this recipe look right?
Fantes
bassopotamus
Tuesday, March 24, 2009 - 20:38
on Forum topic
Searching for Bannetons
Thank you both..
Paddyscake
Tuesday, March 24, 2009 - 19:39
on Forum topic
Made another loaf of Russian black sandwich bread