Recent Forum and Blog Comments

Different strain of yeast?
sphealey
Thursday, February 5, 2009 - 09:50
on Forum topic
Fresh vs. Dried Yeast
Here is what I did step for step :)
Anonymous
Thursday, February 5, 2009 - 09:39
on Forum topic
My bread texture is spongy and gummy.. any fixes?
Ditto What Eric Said
gr8bskt
Thursday, February 5, 2009 - 09:34
on Forum topic
I Think I'm in Love: New DLX
Someone should do a bake-off
davec
Thursday, February 5, 2009 - 09:32
on Forum topic
Fresh vs. Dried Yeast
Whey starter

JMonkey
Thursday, February 5, 2009 - 09:29
on Forum topic
Whey starter
Try Coaticook ice cream.
PaddyL
Thursday, February 5, 2009 - 09:20
on Forum topic
Hi from Canada
Flax

JMonkey
Thursday, February 5, 2009 - 09:04
on Blog post
Flaxseed Rye, Ciabatta, Potato Pizza with a Poolish for Crust and Two Bulbous Colombias
Jmonkey-question on Flax
ehanner
Thursday, February 5, 2009 - 08:55
on Blog post
Flaxseed Rye, Ciabatta, Potato Pizza with a Poolish for Crust and Two Bulbous Colombias
Fresh Yeast Does Taste Better, BUT.....
baltochef
Thursday, February 5, 2009 - 08:50
on Forum topic
Fresh vs. Dried Yeast
Wow, Hans, you've convinced
mountaindog
Thursday, February 5, 2009 - 08:45
on Blog post
Caramelized hazelnut squares
The best pie crust
Moriah
Thursday, February 5, 2009 - 08:36
on Forum topic
Cakes, Pies (crust!), cookies and such
Capacity of Your 20 qt. Hobart Mixer
baltochef
Thursday, February 5, 2009 - 08:24
on Forum topic
Globe mixer 20 qt. capacity
Looks very nice

JMonkey
Thursday, February 5, 2009 - 07:57
on Blog post
Caramelized hazelnut squares
Very Nice hansjoakim
ehanner
Thursday, February 5, 2009 - 07:35
on Blog post
Caramelized hazelnut squares
Use of the -DLX
ehanner
Thursday, February 5, 2009 - 07:18
on Forum topic
I Think I'm in Love: New DLX
Bah, IMHO, don't bother.
fancypantalons
Thursday, February 5, 2009 - 07:02
on Forum topic
Fresh vs. Dried Yeast
Recipe for whole wheat bread

JMonkey
Thursday, February 5, 2009 - 06:55
on Forum topic
Whole grain recipe with standard measurements
Dough Weight
Ricko
Thursday, February 5, 2009 - 06:45
on Forum topic
Globe mixer 20 qt. capacity
Mmmmm
Anonymous
Thursday, February 5, 2009 - 06:38
on Blog post
Wide Yeast English Muffins photos
Wood types
Anonymous
Thursday, February 5, 2009 - 06:34
on Forum topic
YAY! A place for us "Woodies"!
Starting off...
maawallace
Thursday, February 5, 2009 - 06:22
on Forum topic
Whole grain recipe with standard measurements
That's the trouble with President's Choice
ejm
Thursday, February 5, 2009 - 06:14
on Forum topic
Hi from Canada
I buy No Name unbleached
ejm
Thursday, February 5, 2009 - 06:08
on Forum topic
Hi from Canada
dough hook?
Hoyden
Thursday, February 5, 2009 - 06:03
on Forum topic
I Think I'm in Love: New DLX
I'll comment!
I fully charge
toyman
Thursday, February 5, 2009 - 05:44
on Forum topic
YAY! A place for us "Woodies"!
here they are: jan steens is
Anonymous
Thursday, February 5, 2009 - 05:44
on Blog post
Duivekater
As expected.
The bread is

metropical
Thursday, February 5, 2009 - 05:40
on Forum topic
PR poolish ciabatta - flawed recipe?
I've done roasted potatoes,
toyman
Thursday, February 5, 2009 - 05:30
on Forum topic
Hello!
Pulled pork

ClimbHi
Thursday, February 5, 2009 - 05:09
on Forum topic
Hello!
Worked for me

ClimbHi
Thursday, February 5, 2009 - 04:50
on Forum topic
PR poolish ciabatta - flawed recipe?
I can't tell a difference, but...
ericb
Thursday, February 5, 2009 - 04:08
on Forum topic
Fresh vs. Dried Yeast
I just checked my notes.

johnster
Thursday, February 5, 2009 - 02:13
on Forum topic
PR poolish ciabatta - flawed recipe?
Sensational breads, JMonkey
hansjoakim
Thursday, February 5, 2009 - 00:43
on Blog post
Flaxseed Rye, Ciabatta, Potato Pizza with a Poolish for Crust and Two Bulbous Colombias
Too bad one...
RFMonaco
Thursday, February 5, 2009 - 00:09
on Forum topic
Fresh vs. Dried Yeast
I would start with Mr. Malgieri's books...
RFMonaco
Thursday, February 5, 2009 - 00:06
on Forum topic
Cakes, Pies (crust!), cookies and such
Beautiful breads!!!

eva_stockholm
Wednesday, February 4, 2009 - 23:23
on Blog post
Flaxseed Rye, Ciabatta, Potato Pizza with a Poolish for Crust and Two Bulbous Colombias
He included a link to his formula in his post.
holds99
Wednesday, February 4, 2009 - 22:33
on Forum topic
My bread texture is spongy and gummy.. any fixes?
depending on the doughheavy
nbicomputers
Wednesday, February 4, 2009 - 21:43
on Forum topic
Globe mixer 20 qt. capacity
i am sure that most members
nbicomputers
Wednesday, February 4, 2009 - 21:37
on Forum topic
Fresh vs. Dried Yeast
Whole wheat sourdough recipe

JMonkey
Wednesday, February 4, 2009 - 21:12
on Forum topic
Video tutorial: Shaping a sandwich loaf
Thanks!

JMonkey
Wednesday, February 4, 2009 - 21:03
on Blog post
40% Rye with Caraway to accompany Chicken Soup with Ginger & Dill
Converting starters

JMonkey
Wednesday, February 4, 2009 - 21:01
on Blog post
40% Rye with Caraway to accompany Chicken Soup with Ginger & Dill
Brick Oven Discussion started

cleancarpetman
Wednesday, February 4, 2009 - 20:34
on Forum topic
Brick Oven Discussion Form Request
Sure thing

Floydm
Wednesday, February 4, 2009 - 20:33
on Forum topic
Brick Oven Discussion Form Request
Film at 11PM Whole Wheat Boules and Rye Baguettes

cleancarpetman
Wednesday, February 4, 2009 - 20:26
on Forum topic
Clay Baking--I have decided to throw myself under the bus!
Carpet Cleaner goes over the edge makes multiple changes

cleancarpetman
Wednesday, February 4, 2009 - 19:37
on Forum topic
Clay Baking--I have decided to throw myself under the bus!
putting the dough in the
nbicomputers
Wednesday, February 4, 2009 - 19:02
on Forum topic
My bread texture is spongy and gummy.. any fixes?
Glad to be of help. I'm not
summerbaker
Wednesday, February 4, 2009 - 18:38
on Forum topic
Salt and Bread
I'm pretty sure refrigerator
Dwu3193
Wednesday, February 4, 2009 - 18:28
on Forum topic
My bread texture is spongy and gummy.. any fixes?
Pray tell, how do you know the condition of the yeast
holds99
Wednesday, February 4, 2009 - 18:21
on Forum topic
My bread texture is spongy and gummy.. any fixes?